Instruction/ maintenance manual of the product R-85ST-A Sharp
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ENGLISH 900 W (IEC 60705) Important R-85ST -A MICROW A VE OVEN WITH TOP & BOTTOM GRILLS AND CONVECTION OPERA TION MANUAL WITH COOKBOOK OPERA TION MANUAL This operation manual contains important infor mation which you should read carefully before using your microwave oven.
GB Congratulations on acquiring your new combination microwave oven with top & bottom grill and convection, which from now on will make your kitchen chores considerably easier . Y ou will be pleasantly surprised by the kinds of things you can do with your combined microwave oven.
2 GB A. Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinar y dust bin! Used electrical a.
3 CONTENTS Operation manual DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 INFORMA TION ON PROPER DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 OVEN AND ACCESSORIES .
4 OVEN AND ACCESSORIES ENGLISH 1 Grill heating element (top grill) 2 Convection Fan 3 Oven lamp 4 Control panel 5 Door open button 6 W aveguide cover 7 Oven cavity 8 T urntable motor shaft 9 Grill hea.
5 CONTROL P ANEL Digital display and indicators: 1. MICROW A VE indicator 2. CONVECTION indicator 3. BOTTOM GRILL indicator 4. TOP GRILL indicator 5. CLOCK SET indicator 6. LESS/MORE indicators 7. COOKING IN PROGRESS indicator 8. WEIGHT (kg) indicator Operating keys: 9.
GB-1 IMPORT ANT SAFETY INSTRUCTIONS ENGLISH T o avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. See the corresponding hints in operation manual and the cooker y book section.
GB-2 IMPORT ANT SAFETY INSTRUCTIONS T o avoid the possibility of burns W ARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Use pot holders or oven gloves when removing food from the oven to prevent burns.
GB-3 IMPORT ANT SAFETY INSTRUCTIONS ENGLISH INST ALLA TION 1. Remove all packing materials from the inside of the oven cavity . Discard the loose polythene sheet from between the door and cavity . Remove the feature sticker , if attached, from the outside of the door .
GB-4 BEFORE OPERA TION USING THE STOP KEY ENERGY SA VE MODE Use the STOP key to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, press the STOP key twice. Y our oven has an energy save mode.
GB-5 SETTING THE CLOCK MICROW A VE POWER LEVELS ENGLISH If this occurs during cooking, the programme will be erased. The time of day will also be erased. 4. When you want to reset the time of day , follow the above example again. 5. If you do not set the clock, press the STOP key once will appear on the display .
GB-6 MICROW A VE COOKING HEA TING WITHOUT FOOD NOTES: 1. When the door is opened during the cooking process, the cooking time on the digital display stops automatically . The cooking time star ts to count down again when the door is closed and the ST ART/+1min key is pressed.
GB-7 GRILL COOKING ENGLISH 1. Enter the desired cooking time by pressing the 1 MIN key five times. 2. Choose TOP GRILL function by pressing GRILL MODE key once. Example: Suppose you want to cook for 5 minutes using the TOP GRILL only . NOTES: 1. The high or low racks are recommended when grilling.
GB-8 CONVECTION COOKING x5 This microwave oven has 10 pre-set oven temperatures which use a combination of the top and bottom grills. Example 1: T o cook with preheating Suppose you want to pre-heat to 180 o C and cook for 20 minutes at 180 o C. NOTES: 1.
GB-9 CONVECTION COOKING ENGLISH x1 Example 2: T o cook without preheating Suppose you want to cook at 250 o C for 20 minutes. 1. Enter the desired cooking time (20 min.) by pressing the 10 MIN key twice. Check the display x2 3. Press the ST ART/+1min key .
GB-10 DUAL COOKING Y our oven has 3 DUAL cooking modes combining the heat of the grill(s) with the power of the microwave. T o select the DUAL cooking mode, press the DUAL MODE key until the desired setting appears in the display . Generally , dual cooking time shor tens the total cooking time.
GB-11 DUAL COOKING ENGLISH 1. Enter the desired cooking time by pressing the 10 MIN key twice. 2. Press DUAL MODE key twice. 3. Press the MICROW A VE POWER LEVEL key once (90 W). Example 2: Suppose you want to cook for 20 minutes on DUAL 2 , using 90 W microwave power and TOP GRILL.
GB-12 OTHER CONVENIENT FUNCTIONS ST AGE 3 6. Enter the desired cooking time (20 minutes) by pressing the 10 MIN key twice. 7. Select TOP GRILL by pressing the GRILL MODE key once.
GB-13 OTHER CONVENIENT FUNCTIONS ENGLISH 2. LESS / MORE keys. The LESS ( ▼ ) and MORE ( ▲ ) keys allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used for AUTOMA TIC operations or when cooking is under way .
GB-14 OTHER CONVENIENT FUNCTIONS 4. TO CHECK SETTINGS WHILE THE OVEN IS OPERA TING Y ou can check the power level, oven temperature, the programmed and actual oven temperatures ie: when pre-heating. TO CHECK THE POWER LEVEL : T o check the microwave power level during cooking press the MICROW A VE POWER LEVEL key .
GB-15 AUTOMA TIC OPERA TION ENGLISH The AUTOMA TIC keys automatically work out the correct cooking mode and cooking time of the foods illustrated below . NOTE: When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the display will show the necessar y action.
GB-16 AUTOMA TIC COOKING CHART MENU Frozen Pizza “Stone oven” Pizza (thin base, pre-baked)/ Frozen Quiche Fresh Pizza/ Fresh Quiche French fried Potatoes (recommended for conventional ovens) e.
PIZZA RECIPE Ingredients: 300 g approx. Ready prepared dough (Ready mix or roll out dough) 200 g approx. T inned tomatoes 150 g T opping as desired (eg. corn, ham, salami, pineapple) 50 g Grated cheese Basil, oregano, thyme, salt, pepper Procedure: 1.
GB-18 AUTOMA TIC DEFROST CHART NOTE: 1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer . 2 For shielding the defrosted parts, use small, flat pieces of aluminium foil. 3 The poultr y should be cooked immediately after defrosting.
CARE AND CLEANING GB-19 ENGLISH CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THA T CONT AIN SODIUM HYDROXIDE OR SCOURING P ADS ON ANY P ART OF YOUR MICROW A VE OVEN. Before cleaning, make sure the oven cavity , door , oven cabinet and accessories are completely cool.
GB-20 SER VICE CALL CHECK PLEASE CHECK THE FOLLOWING BEFORE CALLING FOR SERVICE: 1. Power Supply: Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly . 2. When the door is opened, does the oven lamp light? YES NO 3.
GB-21 WHA T ARE MICROW A VES? THIS IS WHA T YOUR NEW COMBINA TION MICROW A VE OVEN CAN DO ENGLISH Like radio and television waves, microwaves are electromagnetic waves. Microwaves are produced by a magnetron inside the microwave oven, and these vibrate the molecules of water present in the food.
GB-22 SUIT ABLE OVENW ARE MICROW A VE FOIL This, or heat-resistant foil, is ver y suitable for covering or wrapping. Please follow the manufacturer's recommendations. ROASTING BAGS Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt.
TIPS AND ADVICE GB-23 SUIT ABLE OVENW ARE ENGLISH UTENSIL SUIT ABILITY TEST If you are not sure whether your utensil is suitable for use in your microwave oven, carr y out the following test: Place the utensil into the oven. Place a glass container filled with 150 ml of water on or next to the utensil.
GB-24 TIPS AND ADVICE ADDITION OF W A TER V egetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water .
GB-25 TIPS AND ADVICE ENGLISH PRESERVING FRUIT AND VEGET ABLES Preser ving fruit and vegetables using the microwave is a quick and easy process. Y ou can buy preser ving jars, seals and preser ving jar clamps specially designed for microwave use. Precise instructions are provided by the manufacturers of these items.
GB-26 HEA TING DEFROSTING Y our microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips.
COOKING MEA T , FISH AND POUL TR Y COOKING FRESH VEGET ABLES GB-27 DEFROSTING AND COOKING ENGLISH ● When buying food items, tr y to ensure that, as far as possible, they are of similar size.
GB-28 SYMBOL EXPLANA TION W = W A TT MICROW A VE POWER Y our microwave has a power of 900 W and five power settings. T o select the required power level consult the recipe guide. In general we recommend the following: 100 % Power = 900 W att Used to cook or heat up quickly , e.
GB-29 COOKING CHARTS ENGLISH T ABLE : DEFROSTING BY MICROW A VE Food Quantity Output Defrost time Instructions Stand time -g- W atts -Min- -Min- Please use the auto defrost program for poultr y , chicken legs, chops, steak and fish fillets.
GB-30 COOKING CHARTS 1 straight from the refrigerator T ABLE : COOKING FRESH VEGET ABLES Food Quantity Output Cooking time Instructions W ater -g- W atts -Mins- -tbsp- V egetables 300 900 W 5-7 prepare as normal, cover and stir 5 (eg.
GB-31 COOKING CHARTS ENGLISH T ABLE : COOKING, GRILLING, BROWNING Dish Quantity Setting Output Cooking time Instructions Standing time -g- W atts -Min- -Min- Roast pork 600 - 2000 Use Auto-program for.
GB-32 RECIPES tbsp = tablespoon tsp = teaspoon Cup = cupful kg = kilogram g = gram l = litre ml = millilitre cm = centimetre DFC = dr y fat content DF = deep frozen min = minutes sec = seconds dm = diameter app.
GB-33 Recipes ENGLISH France Onion soup Soupe à l'oignon et au fromage T otal cooking time: approx. 15-18 minutes Utensils required: bowl with lid (2 litres size) 4 soup bowls (x 200 ml) Ingredi.
Recipes GB-34 Germany Mushrooms on toast Champignontoast T otal cooking time: approx. 3-4 minutes Utensils required: high rack Ingredients 2 tbsp butter or margarine 2 garlic cloves, crushed salt 4 slices of bread for toasting 75 g mushrooms, sliced salt & pepper 75 g grated cheese 4 tbsp parsley , finely chopped sweet paprika Preparation 1.
GB-35 Recipes ENGLISH Greece Aubergines stuffed with minced meat Melitsénes jemistés mé kimá T otal cooking time: approx. 17-22 minutes Utensils required: bowl with lid (1 litre size) shallow oval oven-proof dish with lid (approx. 32 cm long) Ingredients 2 aubergines, less stalks (app.
Recipes GB-36 Italy Quails in cheese and herb sauce Quagile in salsa vellutata T otal cooking time: approx. 16-19 minutes Utensils required: thread shallow square oven-proof dish (approx.
GB-37 Recipes ENGLISH Italy V eal cutlet with mozzarella Scaloppe all pizzalola T otal cooking time: approx. 24-31 minutes Utensils required: shallow square oven-proof dish with lid (approx.
Recipes GB-38 France Fillets of sole Filets de sole (for 2 servings) T otal cooking time: approx. 12-14 minutes Utensils required: shallow oval oven-proof dish with lid (approx.
GB-39 Recipes ENGLISH Germany Almond trout Mandelforellen T otal cooking time: approx. 16-19 minutes Utensils required: shallow oval oven-proof dish (approx.
Recipes GB-40 Germany Scrambled egg with onions and bacon Rührei mit Zwiebeln und Speck T otal cooking time: 4-5 minutes Ingredients 5-10 g margarine 25 g onion, finely chopped 40 g bacon 3 eggs 3 tbsp milk salt & pepper Preparation 1. Distribute the fat, onion and bacon over the turntable and lightly braise.
GB-41 Recipes ENGLISH France Onion tart T arte à l'oignion T otal cooking time: approx. 26-32 minutes Utensils required: bowl with lid (2 litres) Ingredients 15 g yeast 185 g flour 60 ml oil 1 t.
Recipes GB-42 Germany Baked broccoli and potato with mushrooms Broccoli-Kartokkelauflauf mit Champignons T otal cooking time: approx. 34-38 minutes Utensils required: bowl with lid (2 litres size) round oven-proof dish (dm.
GB-43 Recipes ENGLISH Austria Bread dumplings Semmelknödel (for 5 servings) T otal cooking time: approx. 7-10 minutes Utensils required: bowl with lid (1 litre size) 6 cups or blancmange moulds Ingredients 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 500 ml milk 200 g dried bread cubes (from approx.
Recipes GB-44 Italy T agliatelle with cream and basil T agliatelle alla panna e basilico (for 2 servings) T otal cooking time: approx. 16-23 minutes Utensils required: bowl with lid (2 litres size) round soufflé dish (dm.
GB-45 Recipes ENGLISH Switzerland Ticino risotto T essiner risotto T otal cooking time: approx. 20-25 minutes Utensils required: bowl with lid (2 litres size) Ingredients 50 g streaky bacon 2 tbsp but.
Recipes GB-46 Great Britain Cherr y cake T otal cooking time: approx. 25-27 minutes Utensils required: flan ring (dm. approx. 28 cm) Ingredients 1 tsp butter or margarine to grease tin 200 g butter 200 g sugar 3 eggs 200 g flour 1 level tsp baking powder 1 glass morello cherries (350 g) Preparation 1.
GB-47 Recipes ENGLISH Germany Advocaat gateau Eierlikör-T orte T otal cooking time: approx. 21-23 minutes Utensils required: flan ring (dm. approx. 28 cm) Ingredients 100 g cooking chocolate 5 eggs 100 g butter or margarine 100 g sugar 1 pack. vanilla sugar 200 g ground hazel nuts 1 pack.
Recipes GB-48 Austria Hazelnut cake Nusskuchen T otal cooking time: approx. 22-27 minutes Utensils required: square baking tin 30 cm Ingredients 250 g butter or margarine 175 g sugar 1 pack.
GB-49 Recipes ENGLISH Switzerland Carrot cake Möhrentorte T otal cooking time: approx. 22-24 minutes Utensils required: round baking tin (dm. approx. 28 cm) Ingredients 5 egg yolks 250 g sugar 250 g carrots, finely grated juice of a lemon 250 g ground almonds 80 g flour 1 tbsp baking powder 5 egg whites Preparation 1.
Recipes GB-50 Denmark Party bread T otal cooking time: 18-20 minutes Utensils needed: pizza tin (dm. approx. 30 cm) Ingredients 190 g wheat flour 190 g rye flour 40 g yeast 1/4 l buttermilk 125 g quark 1 1/2 tsp salt ca. 50 ml buttermilk poppy , sesame and caraway seeds Preparation 1.
GB-51 Recipes ENGLISH Germany Multigrain bread Dreikornbrot T otal cooking time: 24-26 minutes Utensils required: pizza tin (dm. approx. 30 cm) Ingredients 100 g rye flour 550 g wheat flour 100 g linseed 100 g sesame seeds 60 g fresh yeast 1/2 l water 1 tbsp salt Preparation 1.
Recipes GB-52 Germany Semolina pudding with raspberr y sauce Griessflammeri mit Himbeersauce T otal cooking time: approx. 15-20 minutes Utensils required: bowl with lid (2 litres size) Ingredients 500 ml milk 40 g sugar 15 g chopped almonds 50 g semolina 1 egg yolk 1 tbsp water 1 egg white 250 g raspberries 50 ml water 40 g sugar Preparation 1.
GB-53 Recipes ENGLISH France Pears in chocolate sauce Poires au chocolat T otal cooking time: approx. 8-14 minutes Utensils required: bowl with lid (2 litres size) bowl with lid (1 litre size) Ingredients 4 pears (500 g) 60 g sugar 1 pack.
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13 AC Line V oltage Distribution line fuse/circuit breaker AC Power required: Microwave T op Grill Microwave / T op Grill Bottom Grill Microwave / Bottom Grill T op & Bottom Grills Convection Micr.
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An important point after buying a device Sharp R-85ST-A (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-85ST-A yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-85ST-A - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-85ST-A you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-85ST-A will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-85ST-A, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-85ST-A.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-85ST-A. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-85ST-A along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
