Instruction/ maintenance manual of the product R-551ZS Sharp
Go to page of 33
2 READ ALL INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. CONTENTS .
2 .
3 SHARP ELECTRONICS CORPORA TION warrants to the rst consumer purchaser that this Sharp brand product (the “P roduct”), when shipped in its original container , will be fr ee from def ective wo.
4 .
5 This equipment generates and uses ISM frequency energy and if not installed and used properly , that is in strict accordance with the manufactur er's instr uctions, may cause interfer ence to radio and tele vision reception.
6 1 . Che c k f or dam age su ch as a m isalig ned door , br oke n d oor or de nt in the ca vity . If an y dama ge is visib le, DO NO T I NST ALL, a nd notify y our d eal er imm edi atel y .
7 23.2 18.9 13.3 SPECIFICA TIONS PO WER SUPPL Y 1 20V A C , 60Hz SINGLE PHASE WITH GROUNDING MICRO W A VE INPUT PO WER 1 600 W ENERGY OUTPUT 1 1 00 W FREQUENC Y 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 23.2 x 1 3.3 x 18.9 in. C A VITY DIMENSIONS (W x H x D) 1 5.
8 1 W hen the door is close d, it will aut oma tic all y shut of f . If the door is open ed while the ov en is oper ating , the magnet ron wil l aut omat icall y sh ut of f.
9 1 C o o k i n g t i m e , p o w e r l e v e l , indicator s and current time ar e displa yed. 2 U s e d t o c o ok ma ny o f f avorit e f ood. 3 Used to r eheat f ood.
1 0 Plu g po wer su pply cor d int o a sta nda r d 3-p rong ed 1 4 Amp , 1 20 V A C 60 Hz po wer o utlet. Af t er p lac ing the foo d in a su itab le con taine r , open t h e o v e n d o o r a n d p u t i t o n t h e g l a s s t r a y. The glass tr a y an d rol ler guide must al wa ys be in pla ce durin g cook ing.
1 1 SETTINg THE CLOCK When the ov en is rst plugged in, the display will show “:0” and a tone will sound. If the A C power ev er goes off , the displa y show “ : 0” when the po wer comes bac k on. 1 . T ouch th e C L OCK p ad. Thi s i s a 1 2 h our cl oc k s y st em.
1 2 CONTROLS HO W T O US E T O D ELA Y TH E S T AR T O F C OOKI NG 1 . T ouch KI TCHE N TI MER pa d. 2. P res s th e am oun t of tim e y ou wa nt t o d ela y . 3. Pr o gram t he desired power level a n d c oo k i n g t im e for foo d t o b e coo k ed.
1 3 WEIgHT DEFROSTINg A UT O DEFROS T lets you easily defr ost food b y eliminating guess work in determining defrosting time. F ollow the st eps below for eas y defrosting. 1 . T ouc h MEA T pa d. 2. Se le ct th e de si re d de fr o sti ng w eig ht .
1 4 CONTROLS Y ou r oven c an b e p ro gr am m ed for 5 9 mi n ut es 99 s eco nd s. (5 9: 99 ) TIME DEFROSTINg When TIME DEFR OST is selected, the automatic cy cle divides the defr osting time into periods of alternating defr ost and stand times b y cy cling on and of f.
1 5 COOKINg IN ONE ST AgE 1 . T ouch PO WER pa d. (Se lec t t he des ir ed po wer lev el. ) 2. T ouch n umb er pa ds f or the cook ing tim e. 3. T ouch S T AR T pad. X6 The M/ W i ndi cat or l igh ts . The di spl a y wil l s ho w what you tou ched. Thi s e x amp le sho ws po wer le v el 5.
1 6 1 . T ouch the +3 0 sec pad. W h e n y o u t o u c h t h e + 3 0 s e c p a d , “ : 3 0 ” i s dis pla y ed, an d t he o v en st ar ts r eheat ing +30 SEC + 3 0 s e c a l l ow s yo u to re he a t fo r 3 0 s e c on ds a t 100 % ( f u ll p o w e r ) by s i m pl y to u c hi ng t h e + 3 0 s e c p a d .
1 7 CONTROLS SENSOR OPERA TIONS The Sensor Cook categories are designed to detect the increasing humidit y released by the food during the coo kin g pro ces s. Th e micr ow av e ov en sensor w ill auto matica ll y adju st the cook ing time to the type and amoun t of f ood.
1 8 CONTROLS 1 . T ouc h SEN SOR C OOK p ad once f or FR OZEN EN TRE E. T ouch SENS OR COOK pad t wice f or B AKED P OT A TO . T ouch SENSOR CO OK pad thre e tim es f or FI SH/ SEA FOO D . T ouch SENS OR COOK pad four tim es f or FR ESH VE GET ABL ES .
1 9 CHILD SAFETY LOCK Chi ld saf ety l oc k f eatur e ma y l oc k the co ntr ol p ane l t o pr e v ent th e ov en f rom bei ng acc ide ntall y st ar te d o r u sed b y chi ldr en. T o loc k, pr ess and ho ld ST OP/C LEA R p ad f or 3 sec ond s. Lo ck i ndicat or w ill be displ ay ed.
20 T urn th e o v en o f f be f or e cl ea ni ng . Ke e p th e i n s i de o f t he ove n c l e a n. Wh e n fo o d sp at te r s or sp ill ed liq ui ds ad he re t o o ve n wa ll s, wi pe wi th a d amp cl ot h. Mi ld de te r gen t m a y b e u se d i f th e o v en g et s v ery di r ty .
21 CARE AND CLEANINg Alt hou gh y our o ven is pro vided with saf ety f eatur es, it is im portan t t o ob serv e the fol lowi ng: 1 . I t i s i mp or tant not to de feat o r ta mp er with safet y int erloc ks. 2. Do not place any obje ct between the ov en fr ont fac e and the door or allow residue to accumulate on sealing surf aces.
22 .
23 UTENSIL gUIDE Only use ut ensils that are suitab le f or use in micro wav e ovens . T o cook food in the microw ave ov en, the micro wa ves must be able to penetrate the f ood, without being re ected or absorbed by the dish used. Care must theref ore be taken choosing the ut ensil.
24 ARCINg If y ou s ee a rc in g, op en t he d oo r an d co rr ec t th e pr obl em . Ar cing is the mi cr ow a v e te r m f or s parks in th e ov en. Ar cing is cau sed b y: • M et al or f oil t ouch ing th e s ide of th e ov en. • F o i l n o t m o ld ed to fo o d ( u pt ur n e d e d ge s a c t l i ke ant enna s).
25 Then they pass thr ough the cooking containers to be a b s o r b e d b y t h e w a t e r molecules in the f ood, all f ood s co nta in wa te r t o a mo re or l es se r e xt ent. The microw av es cause the water mole cules to vib rate wh ic h ca us es F RI CT IO N, i .
26 ST ANDING TIME D e n se fo o d s e . g . me at , j a c k e t p o t a t o e s a n d c a k e s , r equi re sta ndin g ti me(i nsid e or out si de of the ov en) af t er cooking , t o allow heat to finish conducting t o cook the ce nt er co mp le t ely .
27 DEFROSTINg gUIDE ▶ Do not defro st co ver ed meat. C ov ering might allo w coo kin g t o t ak e plac e. Al wa ys rem ov e o ut er wr ap an d tr a y . Us e o nl y con ta ine r s t hat ar e mi cr ow a v e-saf e. ▶ Begin defrosting whole poultr y breast-side-do wn.
28 Reheating chart • B ab y f ood p articul arl y need s to be ch eck ed ca r efull y bef or e servin g t o pr e v ent b urns. • W hen he ati ng pr e-pac ka ged r eady -co ok ed f oods , al wa ys f ollo w the pac k i nstructi ons ca refu lly .
29 Cooking Guide for fresh vegetables Cooking Guide for frozen vegetables Use a su itab le gla ss p yre x bo wl wit h lid. Add 30-45m l cold wa ter( 2-3 tbs p. ) f or e v ery 250 g un less an other wat er qua nti ty is r ecomm end ed - s ee ta b le. Coo k c o v ered f or t he minim um time - se e tab le.
30 TOMA TO & ORANGE SOUP 1 o z.( 25g ) b ut te r 1 m edi um oni on, ch opped 1 l ar ge ca rr ot & 1 l ar ge po ta t o , ch opp ed 1 3 / 4 lb(800 g) can ned, c hopped tom at oes jui ce and g ra t ed rind of 1 s mall o range 1 1 / 2 pin ts(900 ml) ho t v ege ta b le st ock sal t a nd pep per t o ta st e 1 .
31 BLUE CHEESE & CHIVE JACKETS 2 b aki ng pot ato es , ( app r o x.9 o z.( 250 g) each) 2 o z.( 50g ) b ut te r 4 o z.( 1 00g ) bl ue che ese, ch opp ed 1 t bsp (1 5ml ) f r esh ch ives , ch opp ed 2 o z.( 50g ) m ushr ooms , slic ed sal t a nd pep per t o ta st e 1 .
32 SCRAMBLED EGG 1 / 2 oz.(1 5g) b ut ter 2 e ggs 2 t bsp (30 ml) mi lk sal t & pe ppe r 1 . Melt t he b ut t er in a b o wl on P -HI fo r 1 mi nut e . 2. Add the e ggs, mi lk and se asonin g a nd mix w ell. 3. Coo k o n P -HI f or 3 min utes , st irrin g e very 3 0 sec ond s.
JU N 29 , 2 012 KOR-18ASBA79(R-551ZS)(영).
An important point after buying a device Sharp R-551ZS (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-551ZS yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-551ZS - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-551ZS you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-551ZS will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-551ZS, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-551ZS.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-551ZS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-551ZS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
