Instruction/ maintenance manual of the product R-431ZS Sharp
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2 READ ALL INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. CONTENTS • ForCustomerAssistance.....2 • PrecautionstoAvoidPossible ExposuretoExcessive MicrowaveEnergy....................2 • ConsumerLimitedWarranty .
2 IMPORTANT!Registerwithin10daysofpurchase. RegisterONLINEatwww.sharpusa.com/productregistration T o aid in repor ting this microw av e oven in case of loss or thef t, please recor d below the model number and serial number locat ed on the unit.
3 SHARP ELECTRONICS CORPORA TION warrants to the rst consumer purchaser that this Shar p brand product (the “P roduct”), when shipped in its original container , will be free fr om def ectiv e .
4 Whe nus ing ele ctri cal app lian ces ,ba sic saf ety pre caut ions sh ould be fol lowe d, incl udi ngt hef oll owin g: WAR NING -To r edu ce th e ris k.
5 WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly , that is in strict accordance with the manuf acturer's instructions, ma y cause interf er ence t o radio and t ele vision reception.
6 1 . Exam ine the ove na fter un pack ing. Che ck f or dam age suc h as a misa lign ed door , br ok en door or den t in th e ca vi ty . If any da mage is vis ib le , D O NO T IN ST ALL, and not ify yo ur deal er i mme diat e ly . 2. Lev el, fla tlo cat ion.
7 22.2 16.4 12.5 SPECIFICA TIONS PO WER SUPPL Y 1 20V A C , 60Hz SINGLE PHASE WITH GROUNDING MICRO W A VE INPUT PO WER 1 400 W ENERGY OUTPUT 1 000 W FREQUENC Y 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 22.2 x 1 2.5 x 1 6.3 in. C A VITY DIMENSIONS (W x H x D) 1 5.
8 1 Do or latc h - Whe n the door is close d, it will aut omati call y shu t of f . If the doo r is ope ned while the ov en is operating , the magnetr on wil l a ut oma tic all y shu t o f f . 2 Do or sea l - Th e door seal sur f ace s pr e v en t mic r ow a v es es cap ing fr om th e o v en ca vi ty .
9 1 D I S P L A Y - C o o k i n g t i m e , p o w e r l e v e l , indicator s and curr ent time are displa y ed. 2 A U T O C O O K - U s e d t o c o o k o r r e h e a t many of f a vorit e f ood. 3 O N E T O U C H C O O K - U s e d to c o o k o r reheat specic quantit es of f ood.
1 0 Plu g po wer supp l y cor d in t o a st and ar d 3-p ro nge d 1 2 Amp , 1 20V A C 6 0Hz po wer ou tlet . Af ter plac ing t he f ood in a sui tab le cont ai ner , ope n t h e o v e n d o o r a n d p u t i t o n t h e g l a s s t r a y. The glass tra y and roll er gui de mu st al wa ys be in pla ce d uring coo kin g.
1 1 SETTING THE CLOCK When the ov en is rst plugged in, the display will show “:0” and a tone will sound. If the A C power ev er goes of f, the displa y show “ : 0” when the power comes back on. 1 . T ouch the CL OC K pa d. Thi s is a 1 2 ho ur c loc k s ys te m.
1 2 CONTROLS HO W T O US E T O DEL A Y THE S T AR T O F C OOK IN G 1 . T ouch KI TCH EN TIME R pa d. 2. P re ss t he a mou nt o f ti me yo u w ant t o d ela y . 3. P ro gr am the desir e d po w er le v el and cooki ng time f or f ood t o b e co ok ed.
1 3 WEIGHT DEFROSTING A UT O DEFR OST lets y ou easily defr ost f ood by eliminating guess work in det er mining defr osting time. F ollow the st eps below f or easy defr osting. 1 . T ou c h M EA T p ad . 2. S e le c t t h e d es i r e d d ef r ost i n g w e ig h t.
1 4 CONTROLS NO T E: Y o ur oven c an be pro gra mm ed for 5 9 m i n u t es 9 9 s ec o nd s . ( 5 9 : 9 9 ) TIME DEFROSTING When DEFR OST is select ed, the automatic c ycle divides the defr osting time into periods of alt er nating defrost and st and times by cy cling on and of f .
1 5 COOKING IN ONE ST AGE 1 . T ouch PO WE R pa d. (Se lect the de sir ed po we r le vel .) 2. T ouch nu mbe r pa ds f or th e c ooki ng t ime . 3. T ouch S T AR T p ad. X6 The M/W ind ica to r l ight s. The dis pla y will sh ow wha t y ou t ouch ed. Thi s e x am ple sho ws po we r le vel 5.
1 6 1 . T ouc h th e +3 0 s ec p ad. W h e n y o u t o u c h t h e + 3 0 s e c p a d , “ : 3 0 ” i s dis pla y ed , an d t he o v en st arts r ehe atin g +30 SEC + 3 0 s e c a l l o w s y o u to re h e a t fo r 3 0 s e c o n d s a t 10 0 % ( f u l l p o w e r) b y s i m p ly to u c h i n g t h e + 3 0 s e c p a d .
1 7 NO T E : 1 . U s e p r e pa c ka g ed r o om - t e mp e r at u r e m i c r o w a v e po p co rn . 2 . P la c e b a g i n o v en a c co r din g t o ma n u f act u r e r’ s d ir ec ti o n s . 3 . P op o n l y o n e b ag at a t i me .
1 8 LESS, MORE T o alter onetouch cooking or cooking time whilst o ven is in oper ation, use LESS or MORE.(ex cept for defr osting) P r ess LESS/MORE to decr ease/increase the onet ouch cooking time in multiples of 1 0 second. The ov erall onet ouch cooking time can be increased t o a maximum of 59 minut es 99 seconds.
1 9 T urn t he o v e n o f f be f or e c l ea n in g . Ke e p t h e i n si d e o f t h e ov e n c l ea n . Wh e n f o od sp a t t er s or sp i ll e d li q ui d s ad h er e to ov en wa l ls , w ip e wi t h a d a mp c l ot h . Mi l d de t e r g e nt m a y b e u s e d i f th e o v e n g e ts v e ry d irty .
20 CARE AND CLEANING Alt houg h y ou r o v en is p r ov ided wit h s af ety f eatu r es , it is imp ortant to ob serv e th e f ollo wing : 1 . I t is imp or tant no t to defeat o r tamp er wi th safet y int erl oc ks . 2. Do not pla ce any obj ect betwee n the ov en fr ont f ace and the door or allow residue to accumulate on sealing surf aces.
21 *Q : I acci dent ally ran my mi crow aveoven wit hout any foo din it .Is it dam aged ? * A : R unni ng the ov e n empty fo r a sho r t time wi ll not d a m a g e t h e o v e n . H o w e v e r , i t i s n o t r ecom mend ed.
22 UTENSIL GUIDE Only use ut ensils that are suit able f or use in micr owa v e ov ens. T o cook food in the microw av e ov en, the microw av es must be able to penetrat e the food, without being re ected or absorbed by the dish used. Care must therefor e be taken choosing the utensil.
23 ARCING If yo u se e a r ci n g, o pe n t h e d oo r an d c o rr e ct th e pr o bl e m. Ar cin g is th e mi cr ow a v e te rm f or spa rks i n th e o v en. Ar cin g is ca used b y: • M eta l or f oi l t ou chin g t he s ide of the ov en. • F o i l n o t m o l d e d to fo o d ( u p tu r n e d e d ge s a c t l i k e ant en nas) .
24 Then they pass through the cooking containers to be a b s o r b e d b y t h e w a t e r molecules in the food, all f oo ds con ta in wa t er to a mo r e or le ss er e x te nt . The micro wa ves cause the wat er m olecules t o vibrate wh ich c aus es FR IC TIO N, i.
25 ST ANDING TIME D e n s e fo o d s e . g. m e a t , j a c ke t p o t a t o e s a n d c a ke s , r eq uir e st an di ng tim e( in sid e or out si de of th e ov en) af te r cooking , t o allo w heat to finish conducting to cook the ce nt er comp le t el y .
26 DEFROSTING GUIDE ▶ Do no t defr os t co ve re d meat . Cov ering might allo w coo king t o t ak e p lac e. Al w a ys r emo v e out er wr ap a nd tr a y . Use onl y cont ai ner s t hat ar e m icr o w av e-saf e . ▶ Begin defrosting whole poultr y breast-side-down.
27 Reheating chart • B ab y f ood pa r tic ula rly nee ds t o be c hec k ed car ef ull y bef or e serving t o p re ven t b urns . • When he atin g p re -pac kage d r ea dy -c ook ed f oo ds , al wa y s f o llo w t he p ac k i nstru ctio ns car efu ll y .
28 Cooking Guide for fresh vegetables Cooking Guide for frozen vegetables Use a sui ta bl e gl ass py r e x bo wl with lid . Ad d 30 -45m l co ld wat er( 2-3 tbsp .) f or e ve ry 250g unl ess anoth er wat er qua ntity is r ecomme nde d - see ta bl e. Coo k c ov er ed f or the min im um t ime - s ee t ab le .
29 TOMA TO & ORANGE SOUP 1 o z.(2 5g) b ut t er 1 m ediu m on ion , ch opp ed 1 l ar ge c arr ot & 1 la rg e p ota to , ch opp ed 1 3 / 4 lb( 800g ) ca nne d, c hop ped to mat oe s jui ce a nd g r at ed rind o f 1 sma ll ora nge 1 1 / 2 pin ts(9 00ml ) h ot v egeta b le s to c k sal t an d pe ppe r t o tas te 1 .
30 BLUE CHEESE & CHIVE JACKETS 2 b akin g po ta to es , ( appr o x.9 oz .(2 50g) eac h) 2 o z.(5 0g) b ut t er 4 o z.(1 00g) b lue ch ees e, cho pped 1 t bsp( 1 5m l) f r esh chiv es, chop ped 2 o z.(5 0g) mu shr oo ms, sl iced sal t an d pe ppe r t o tas te 1 .
31 SCRAMBLED EGG 1 / 2 oz.( 1 5g ) b ut te r 2 e ggs 2 t bsp( 30ml ) m ilk sal t & pepp er 1 . Melt the bu t t er in a bo wl on P -HI f or 1 min ut e. 2. A dd the eggs , mil k an d se aso ning and mi x w ell . 3. C ook on P -HI f or 3 min ut es , s tirrin g e very 3 0 sec onds .
FE B 1, 2012 SHARPELECTRONICSCORPORATION SharpPlaza,Mahwah,NewJersey07495-1163.
An important point after buying a device Sharp R-431ZS (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-431ZS yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-431ZS - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-431ZS you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-431ZS will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-431ZS, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-431ZS.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-431ZS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-431ZS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
