Instruction/ maintenance manual of the product R-27STM-A Sharp
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800W (IEC 60705) OPERATION MANUAL with COOKBOOK R-27STM-A MICROWAVE OVEN R-27STM-A.indd A R-27STM-A.indd A 7/3/09 5:31:02 PM 7/3/09 5:31:02 PM.
OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
1 O VEN AND A CCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 C ONTROL P ANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2 9 3 2 1 4 5 6 10 8 7 O VEN AND A CCESSORIES 14 15 11 12 13 OVEN: 1. Oven lamp 2. Control panel 3. Door opening handle 4. Waveguide cover (DO NOT REMOVE) 5. Oven cavity 6. Coupling 7. Door latches 8. Door hinges 9. Door seals and sealing surfaces 10.
3 CONTR OL P ANEL 1. DIGITAL DISPLAY 2. INDICATORS BUTTONS: 3. AUTO COOK 4. EXPRESS COOK 5. EXPRESS DEFROST 6. START/AUTO MINUTE 7. TIME/WEIGHT 8. STOP/CLEAR 9.
4 INST ALLA TION WARNING: Inspect the Oven: • Check the oven carefully for damage before and regularly after installation. • Make sure the door closes properly, that it is not misaligned or warped. • Check the hinges and door safety latches are not broken or loose.
5 INST ALLA TION IMPOR T ANT SAFETY INSTRUCTIONS Oven Use: • The oven is for domestic food use only. • Never operate the oven when empty. • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open.
6 MAFF HEA TING CA TEGOR Y The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]).
7 BEFORE OPERA TION Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. T o operate the oven: 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open and close the door. The display will show: NOTES: If you do not operate the oven for 3 minutes or more (i.
8 MICR O W A VE PO WER LEVELS • Your oven has 6 power levels, as shown opposite. • To change the power level for cooking, enter the cooking time and then press the POWER LEVEL button. Power level: The microwave power level is varied by the microwave energy switching on and off.
9 HO W T O OPERA TE Y OUR O VEN MANU AL COOKING • Enter the cooking time and use microwave power levels 0P to 100P to cook (refer to page 8). • Stir or turn the food, where possible, 2 - 3 times during cooking, if required. • After cooking, cover the food and leave to stand, if required.
10 HO W T O OPERA TE Y OUR O VEN 1. Enter the defrosting time by turning the TIME/WEIGHT knob. 2. Input the power level by pressing the POWER LEVEL button 4 times. The display will count down through the defrosting time. 3. Press the START/AUTO MINUTE button once to start defrosting.
11 A UT O COOK AUT O COOK enables you to cook foods listed on the control panel and the chart on page 12. Follow the example belo w for details on how to operate this function. 2. Enter the weight by turning the TIME/WEIGTH knob until the desired weight is displayed.
12 A UT O COOK CHAR T No MENU WEIGHT RANGE COOKING PROCEDURE AC-1 Jacket Potatoes 1 - 4 pieces (1 potato = approx. 250g) • Pierce each potato in several places and place towards the edge of the turntable. • Turn food over when the oven indicates. • Stand, wrapped in aluminium foil for 5 minutes.
13 EXPRESS COOK / EXPRESS DEFR OST EXPRESS COOK enables you to cook 3 popular menus from frozen or chilled. Please refer to the chart on pages 14. EXPRESS DEFROST enables you to defrost 3 popular menus. Please refer to the chart on page 15. When cooking from frozen (-18°C) press the desired menu button once, will appear in the display.
14 EXPRESS COOK / EXPRESS DEFR OST EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE x1: Frozen x2: Chilled 0.5kg - 1.5kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds. • After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes.
15 EXPRESS COOK / EXPRESS DEFR OST WARNING: The door, outer cabinet, oven cavity, turntable and dishes will become very hot during operation. To prevent burns, always use thick oven gloves. EXPRESS DEFROST CHART MENU WEIGHT RANGE COOKING PROCEDURE Meat Joint: Beef/Lamb/Pork 0.
16 CONVENIENT FUNCTIONS 1. SEQUENCE COOKING AUTO MINUTE enables you: • To cook on 100P microwave power in multiples of 1 minute. (direct start) • To extend cooking time during manual cooking in multiples of 1 minute.
17 MICR O W A VE COOKING AD VICE Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results. Many of the following techniques are similar to those used in conventional cooking.
18 MICR O W A VE COOKING AD VICE Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
19 SUIT ABLE COOKW ARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/ oblong ones, as the food in the corners tends to overcook.
20 DEFR OSTING AD VICE Defrosting food using your microwave oven is the quickest method of all. It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted. NOTES: • Remove all packaging and wrapping before defrosting.
21 Plated meals Sliced meat Poultry portions Casseroles Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on MEDIUM, stir/ rearrange halfway through reheating.
22 CONTENTS I NTRODUCTION , C OOKER Y N OT E S & C ONVERSION C HAR TS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 D EFROSTING C HAR T : Meat, poultry, fish, fruit, bread, pastry, savoury pie & quiche . . . . . . . . . . . . .
23 10P Stage1: 30P Stage-2: -10P 10P 30P 10P 10P 10P 30P 30P 30P 30P 30P 30P 10P 10P 10P 10P Place in a flan dish. T urn over 4-5 times during defrosting. Shield. Place on a plate. Use sequence programming. Stage 1: Defrost on 30P f or the first quarter of cooking time.
24 Beefburgers Minced Meat Sausages (thick) Sausages (thin) Bacon Whole P oultry: Chicken, T urkey & Duck Chicken/T urkey P ortions, Breasts & Drumsticks Minced T urkey Fish Fillets Whole fish.
25 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 5 Minutes 4 Minutes 2 Minutes 2 Minutes 2 Minutes 3 Minutes 2 Minutes 3 Minutes 2 Minutes 2 Minutes 2 Minutes 100P 10.
26 FOOD ❇ COOKING MICRO ▼ METHOD ● ST ANDING TIME PO WER LEVEL TIME COOKING CHAR T ❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method.
27 Canned foods (Soup, Baked beans, Spaghetti, V egetables) Bread r olls/ Croissants Christmas pudding Sausage rolls (cook ed, chilled appr ox. 50g each) Quiche, (cooked, chilled) Meat pie (cooked, ch.
28 RECIPES VEGET ABLE & BEAN SOUP Serves 4-6 75g celery, sliced 125g carrots, chopped 2 cloves garlic, crushed 100g leeks, sliced 125g black eyed beans, cooked 125g chick peas, chopped 125g kidney.
29 RECIPES FISH RISOTTO Serves 4 75g onion, chopped 75g celer y , sliced 75g green pepper , seeded and sliced 75g red pepper , seeded and sliced 300g fish fillet, chunks 250g uncook ed prawns 1.
30 RECIPES BEEF RISOTTO Serves 4 75g onion, chopped 75g celery, sliced 75g green pepper, seeded and sliced 75g red pepper, seeded and sliced 300g beef fillet, thinly sliced into 5cm strips 1.
31 RECIPES CREAMY TURKEY CASSEROLE Serves 4 25g margarine 600g turkey, cubed 200g button mushrooms, sliced 300g leeks, sliced salt and pepper Sauce: 50g margarine 50g plain flour 5ml (1 tsp) cayenne p.
32 RECIPES GARLIC CHICKEN Serves 4-6 150g green peppers, chunks 150g red peppers, chunks 150g yellow peppers, chunks head of garlic, separate cloves and peel 150g celery, sliced 800g chicken fillets, .
33 1 Place the fruit, 50g of the brown sugar and the cinnamon in a dish, mix well and cook on 100P for 4 minutes. 2 Place flour and oats in bowl, mix well and rub in margarine, until mixture resembles fine breadcrumbs. Add remaining brown sugar, mix well.
34 RECIPES GINGER CAKE Ser ves 4 - 6 (800g) 200g caster sugar 200g margarine 4 eggs (medium) 200g self raising flour 2” piece, fresh stem ginger , grated 20ml (4 tsp) ground ginger 60ml (4 tbsp) ora.
35 OVEN INTERIOR • It is important to clean the interior of your microwave oven after each use. • To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth. • Food and liquid splashes will build-up on the oven walls and ceiling.
36 If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Follow this simple check below: Place half a cup of water on the turntable and close the door.
37 The wires in the mains cable are colour coded as shown: Green and yellow stripes = EARTH Blue = NEUTRAL Brown = LIVE As the colours in the mains lead of your oven may not correspond with the colour.
38 GU ARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product.
39 A C Line V oltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V , 50Hz Po wer Consumption: Micro wa ve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.22kW Off Mode (Energy Sav e Mode) .
Sharp Electronics (U.K.) Ltd London, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support PRINTED IN THAILAND TINSEB215WRRZ-K91 R-27STM-A.
An important point after buying a device Sharp R-27STM-A (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-27STM-A yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-27STM-A - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-27STM-A you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-27STM-A will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-27STM-A, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-27STM-A.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-27STM-A. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-27STM-A along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
