Instruction/ maintenance manual of the product R-26ST Sharp
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DEUTSCH ESP AÑOL NEDERLANDS IT ALIANO FRANÇAIS 800 W (IEC 60705) Achtung A vertissement W aarschuwing A vvertenza Advertencia Attention Diese Bedienungsanleitung enthält wichtige Informationen, welche Sie vor Inbetriebnahme des Gerätes unbedingt sorgfältig durchlesen sollten.
Chère cliente, cher client, F 1 W ir gratulieren Ihnen zu Ihrem neuen Mikrowellengerät, das Ihnen ab jetzt die Arbeit im Haushalt wesentlich erleichtern wird. Sie werden angenehm überrascht sein, was man mit der Mikrowelle alles machen kann. Sie können nicht nur schnell Speisen auftauen und erhitzen, sondern auch ganze Menüs zubereiten.
2 Congratulazioni per l’acquisto del V ostro nuovo forno a microonde, con il quale potrete preparare molto più agevolmente i V ostri piatti preferiti.
3 A. Entsorgungsinformationen für Benutzer aus Privathaushalten 1. In der Europäischen Union Achtung: W erfen Sie dieses Gerät zur Entsorgung bitte nicht in den normalen Hausmüll ! Gemäß einer n.
4 A. Informations sur la mise au rebut à l'intention des utilisateurs privés (ménages) 1. Au sein de l’Union européenne Attention : si vous souhaitez mettre cet appareil au rebut, ne le jet.
5 A. Informatie over afvalverwijdering voor gebruikers (particuliere huishoudens) 1. In de Europese Unie Let op: Deze apparatuur niet samen met het normale huisafval weggooien! Afgedankte elektrische .
6 A. Informazioni sullo smaltimento per gli utenti (privati) 1. Nell’Unione europea Attenzione: Per smaltire il presente dispositivo, non utilizzare il normale bidone della spazzatura! Le apparecchi.
7 A. Información sobre eliminación para usuarios particulares 1. En la Unión Europea Atención: si quiere desechar este equipo, ¡por favor no utilice el cubo de la basura habitual! Los equipos el.
8 A. Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinar y dust bin! Used electrical and .
9 INHOUDSOPGA VE Gebruiksaanwijzing GEACHTE KLANT . . . . . . . . . . . . . . . . . . . . . .1 INFORMA TIE OVER VERANTWOORDE VERWIJDERING . . . . . . . . . . . . . . . . . . . . . . .5 OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 TOEBEHOREN .
10 INDICE Manuale d’istruzioni GENTILE CLIENTE . . . . . . . . . . . . . . . . . . . . . .2 INFORMAZIONI PER UN CORRETTO SMAL TIMENTO . . . . . . . . . . . . . . . . . . . . . . .6 FORNO . . . . . . . . . . . . . . . . . . . . . . . . . . .11 ACCESSORI .
11 12 13 11 GERÄT/FOUR/OVEN/FORNO/HORNO/OVEN D 1 Türgriff 2 Garraumlampe 3 Türscharniere 4 Türsicherheitsverriegelung 5 Tür 6 Türdichtungen und Dichtungsoberflächen 7 Antriebswelle 8 Garraum 9 .
12 ACCESSORI Accertatevi che i seguenti accessori siano presenti: Mettere il sostegno rotante (15) nella accoppiatore (7) sul pavimento della cavità del forno.
13 BEDIENFELD/P ANNEAU DE COMMANDE 1 2 3 4 6 8 1 Display 2 Symbole Die entsprechende Anzeige über einem Symbol blinkt oder leuchtet auf. W enn eine Anzeige blinkt, drücken Sie die entsprechende T aste (mit dem gleichen Symbol) oder führen Sie den den erforderlichen Bedienungsschritt durch.
14 BEDIENINGSP ANEEL/P ANNELLO DI CONTROLLO P ANEL DE MANDOS/CONTROL P ANEL GB CONTROL P ANEL 1 Digitale display 2 Indikators De overeenkomstige indicator boven elk symbool zal gaan knipperen of gaan branden volgens de gebruiksaanwijzing.
IMPORT ANT SAFETY INSTRUCTIONS To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. See the corresponding hints in operation manual and the cooker y book section.
To avoid the possibility of burns W ARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Use pot holders or oven gloves when removing food from the oven to prevent burns.
2. Check the oven carefully for any signs of damage. 3. Place the oven on a flat, level surface strong enough to support the oven’ s weight plus the heaviest item likely to be cooked. 4. Ensure there is a minimum free space above the oven of 15cm: 5.
148/GB-4 ENGLISH Plug in the oven. 1. The oven display will flash: 2. T ouch the STOP button the display will show: To set the clock, see below . Using the STOP button Use the STOP button to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking.
MANUAL OPERA TION MICROW A VE POWER LEVEL 149/GB-5 NOTE: 1. When the door is opened during the cooking process, the cooking time on the digital display stops automatically . The cooking time star ts to count down again when the door is closed and the ST ART/+1min button is pressed.
150/GB-6 OTHER CONVENIENT FUNCTIONS ENGLISH 1. MUL TIPLE SEQUENCE COOKING A maximum of 3 sequences can be input, consisting of manual cooking time and mode. Example: To cook: 5 minutes on 100 P power (Stage 1) 16 minutes on 30 P power (Stage 2) ST AGE 1 1.
OTHER CONVENIENT FUNCTIONS 151/GB-7 2. MINUTE PLUS FUNCTION The ST ART/+1min button allows you to operate the two following functions: a. Direct start Y ou can directly start cooking on 100 P microwave power level for 1 minute by pressing the ST ART/+1min button.
152/GB-8 ENGLISH EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERA TION EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST automatically work out the correct cooking mode and cooking time. Y ou can choose from 4 EXPRESS MENU , 3 EXPRESS COOK and 5 EXPRESS DEFROST menus.
EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERA TION 153/GB-9 Example 1 for EXPRESS MENU: To cook Chicken Pan with V egetables 1,5 kg using Express Menu C1-1. 2. Enter the weight by rotating the TIMER/WEIGHT knob. x1 3. Press the ST ART/+1min button once.
154/GB-10 ENGLISH EXPRESS MENU CHART BUTTON PROCEDURE • See recipe for Chicken Pan with V egetables on page GB-13. *T otal weight of all ingredients • See recipe for Mince & Onion on page GB-13. • When the oven stops, the audible signals sound and in the display appears ‘STIR’, stir the food and re-cover .
EXPRESS COOK NO. EC-1 Cook Frozen V egetables e.g. Brussel sprouts, green beans, peas, mixed vegetables, broccoli EC-2 Cook Frozen Ready Meals Stirrable type e.g. Noodles, Bolognese, Chinese Menus. EC-3 Cook Frozen Gratin e.g. macaroni gratin, lasagne, etc.
156/GB-12 EXPRESS DEFROST CHART EXPRESS DEFROST NO. Ed-1 Defrost Steaks and Chops Ed-2 Defrost Minced Meat Ed-3 Defrost Poultr y Ed-4 Defrost Cake Ed-5 Defrost Bread WEIGHT(Increasing Unit) / UTENSILS.
157/GB-13 RICIPES FOR EXPRESS MENU CHICKEN P AN WITH VEGET ABLES (C1-1) Spicy chicken fricassee Ingredients 0,5 kg 1,0 kg 1,5 kg 60 g 120 g 180 g long grain rice (parboiled) 11 1 sachet saffron 25 g 5.
158/GB-14 RECIPES FOR EXPRESS MENU GRA TIN (C2-2) Spinach gratin Ingredients 0,5 kg 1,0 kg 1,5 kg 150 g 300 g 450 g leaf spinach ( defrosted, drained ) 15 g 30 g 45 g onion (finely chopped ) salt, pep.
159/GB-15 CARE AND CLEANING Please check the following before calling for ser vice. 1. Power Supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly . 2. Place a cup of water (approx.
SUIT ABLE OVENW ARE WHA T ARE MICROW A VES? 160/GB-16 a metal alloy base, which allows food to be browned. When using the browning dish a suitable insulator , e.g. a porcelain plate, must be placed between the turntable and the browning dish. Be careful to adhere exactly to the pre-heating time given in the manufacturer’ s instructions.
161/GB-17 TIME SETTINGS In general the thawing, heating and cooking times are significantly shorter than when using a conventional cooker or oven. For this reason you should adhere to the recommended times given in this cooker y book. It is better to set the times too short, rather than too long.
162/GB-18 TIPS AND ADVICE BROWNING AGENTS After more than 15 minutes cooking time food acquires a brownness, although this is not comparable to the deep brownness and crispness obtained through conventional cooking. In order to obtain an appetising brown colour you can use browning agents.
163/GB-19 TIPS AND ADVICE TURNING/STIRRING Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them. SMALL AMOUNTS Thaw more quickly and evenly than larger ones. W e recommend that you freeze portions which are as small as possible.
164/GB-20 T ABLES Food / Drink Quantity Power Time Hints -g/ml- -Setting- -Min- ABBREVIA TIONS USED tbsp = tablespoon KG = kilogram DF = deep frozen tsp = teaspoon g = gram MW = microwave l.p. = large pinch l = litre MWO = microwave oven s.p. = small pinch ml = millilitre min = minutes Cup = cupful cm = centimetre sec = seconds Sach.
165/GB-21 T ABLES Food Quantity Power Cooking time Added water Hints Standing time -g- -Setting- -Min- - tbsps /ml- -Min- T ABLE: THA WING AND COOKING T ABLE: THA WING Food Quantity Power Thawing time Hints Standing time -g- -Setting- -Min- -Min- Roast meat (e.
RECIPES 166/GB-22 T ABLES V egetable Quantity Power Time Hints Added W ater -g- -Setting- -Min- -tbsps/ml- T ABLE: COOKING FRESH ADAPTING RECIPES FOR THE MICROW A VE OVEN If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half.
167/GB-23 RECIPES Germany CAMEMBER T TOAST T otal cooking time: approx. 1-2 minutes Utensil: Ingredients 4 slices of bread for toasting 2 tbsp butter or margarine (20 g) 150 g Camember t 4 tsp Cranberr y jelly Cayenne pepper 1. T oast the bread and spread with butter .
Greece BRAISED LAMB WITH GREEN BEANS T otal cooking time: approx. 20-24 minutes Utensil: shallow oval soufflé mould with lid (about 26 cm long) Ingredients 1-2 tomatoes (100 g) 400 g lamb, boned 1 tsp butter or margarine for greasing the bowl 1o nion (50 g), finely chopped 1 clove garlic, crushed salt, pepper sugar 250 g tinned green beans 1.
169/GB-25 RECIPES Italy LASAGNE T otal cooking time 22-27 minutes Utensils: Bowl with lid (2 l capacity) shallow square soufflé mould with lid (approx 20 x 20 x 6 cm) Ingredients 300 g tinned tomatoe.
170/GB-26 RECIPES Spain BAKED POT A T OES T otal cooking time 12-16 minutes Utensils: Bowl with lid (2 l capacity) China plate Ingredients 4 medium sized potatoes (400 g) 100 ml water 60 g ham, cut into fine cubes 1 / 2 onion (25 g) finely cubed 75-100 ml milk 2 tbsp grated Parmesan cheese (20 g) salt, pepper 2 tbsp grated Emmental cheese 1.
171 • SEULEMENT V ALIDE POUR L'ALLEMAGNE ET L ’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK • • SOL T ANTO V ALIDO PER LA GERMANIA E L ’AUSTRIA • SOLAMENTE VÁLIDO P ARA AL.
172 • SEULEMENT V ALIDE POUR L'ALLEMAGNE ET L ’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK • • SOL T ANTO V ALIDO PER LA GERMANIA E L ’AUSTRIA • SOLAMENTE VÁLIDO P ARA ALEMANIA Y AUSTRIA • Haushalts - Mikrowellengeräte Wichtiger Endkunden – Hinweis: Ser viceabwicklung nur über den V erkäufer .
173 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SER VICIO • INDIRIZZI DI SERVIZIO • BELGIUM - http://www .sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP , nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes.
174 MARCHE: Digitecnica di Moroni R: & c snc , V ia Zuccarini Candia, 071-2866067 / Marconi Lanfranco , Via Monte Bianco Porto d'Ascoli, 0735-659230 / Pluritecnica di Campitelli A. Nespeca M. snc , Via Gradara Ascoli Piceno, 0736-342635 / SA T Radio Tv snc , Via D.
175 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SER VICIO • INDIRIZZI DI SERVIZIO • BADAJOZ: Indalecio Amaya Sanchez , Cl Carreras 11, Almendralejo, 924/ 66.47.01 / Electr onica Bote , Pz Por tugal 2, Badajoz, 924/ 22.17.
176 MADRID: Video Ser vice Electronic , Cl Era Honda 9, Alcala De Henares, 91/ 880.27.87 / V ariosat, S.L. , Cl Isla De Corcega 24, Alcobendas, 91/ 662.04.68 / Ugenasa , Cl La Canaleja 4, Alcorcon, 91/ 611.52.51 / Electronica Barajas , Pz Del Jubilado 8, Barajas, 91/ 305.
177 FICHE TECHNIQUE TECHNISCHE DA TEN LES SPECIFICA TIONS PEUVENT ETRE CHANGEES SANS PREA VIS LORS D’AMELIORA TIONS APPORTEES A L ’APP AREIL. T ension d’alimentation Fusible/disjoncteur de prote.
178 DA TI TECNICI NEL QUADRO DELLA NOSTRA POLITICA DI MIGLIORAMENTO CONTINUO, LE SPECIFICHE TECNICHE POSSONO ESSERE MODIFICA TE SENZA COMUNICAZIONE PREVENTIV A.
179 SPECIFICA TIONS AS P AR T OF A POLICY OF CONTINUOUS IMPROVEMENT , WE RESERVE THE RIGHT TO AL TER DESIGN AND SPECIFICA TIONS WITHOUT NOTICE. AC Line V oltage Distribution line fuse/circuit breaker .
5 SHARP ELECTRONICS (Europe) GmbH Sonninstraße 3, D-20097 Hamburg TINSZA149WRRZ-H61 Gedruckt in Thailand Imprimé au Thaïlande Gedrukt in Thailand Stampato in T ailandia Impreso en T ailandia Printed in Thailand 9.
An important point after buying a device Sharp R-26ST (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-26ST yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-26ST - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-26ST you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-26ST will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-26ST, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-26ST.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-26ST. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-26ST along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
