Instruction/ maintenance manual of the product R-21JCA Sharp
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1000 W A TTS-LIGHT DUTY COMMERCIAL MICROW A VE OVEN OPERA TION MANUAL ® FOR CUST OMER ASSIST ANCE TO PHONE: SERVICE and P ARTS (for your nearest Sharp Authorized Servicer and Parts Distributor) United States ..................................... 1-800-BE-SHARP(237-4277) ADDITIONAL CUSTOMER INFORMA TION .
1 Manual Operations .................................... 11 Time cooking ........................................... 11 Multiple sequence cooking ...................... 11 Express Defrost ....................................... 12 Express Defrost Chart .
2 LIMITED W ARRANTY END-USER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand product (the "Product"), when shipped in its origin.
3 When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance.
4 Hole 7 1 / 8 " 1" This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances.
5 P ART NAMES MICROWAVE OVEN PARTS 1. Back splash cover 2. Side splash cover 3. Oven light 4. Ceramic shelf 5. Control panel 6. Cavity face plate 7. Door latch openings 8. Door latches 9. Door hinges 10. Door seals and sealing surfaces 11. Door handle 12.
6 TIME GUIDE FOR ONE SERVING 10 - 30 sec. Bagel, Roll Muffin, Pastry Pie Slice 30 - 60 sec. Hot Dog Pizza Slice Small Sandwich 1 - 2 min. Beverage, Soup Large Sandwich Popcorn, 1.5 oz. 2 - 3 min. Casserole, Stew Chili, Chowder Popcorn, 3.5 oz. With the door closed,turn the timer to the desired time.
7 0 10 20 30 40 50 1 1.5 2 2.5 3 4 5 6 A B C D E F G H I J K L M N O P Q R S T Your oven can be programmed for up to 6 minutes on HIGH (100%) power. The cooking time input varies from 10 seconds to 30 seconds depending on the total length of the cooking time as shown in the table below.
8 ON X2 NO. X2 MEMOR Y OPERA TION The R-21HT model has 20 and R-21HV or R-21JV models have 10 memory banks which can store cooking programs. The first ten memory banks have been programmed previously as follows, but they can be changed. See page 9. Memory No.
9 NO. X2 NO. NO. Memory program entry You can change memory programs for memory banks. See time cooking on page 11. R-21HT Memory banks 20 Cooking stage Memory NO.1 -10 max. 3 stages Memory NO. 11-20 max. 2 stages R-21HV/JV Memory banks 10 Cooking stage 1 stage The R-21HV or R-21JV ovens can be programmed only using 100% power.
10 CHECK NO. X2 CHECK NO. CHECK NO. NO. CHECK NO. CHECK CHECK CHECK CHECK 1 Touch CHECK pad. 2 Touch number pad. Memory check You can check the information programmed into each memory.
11 START Time cooking R-21HT Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. Cooking sequence Max.3 stages Microwave power level 0~100% Cooking time Max. 30 minutes for each stage. And total cooking time is max.
12 DEF ON DEF 2 30 Note: If you do not open the door when an audible signal sounds, the defrosting cycle will continue and the defrosting time will count down to 0. TIPS: Allow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results.
13 CHECK CHECK NO. CHECK CHECK CHECK NO. CHECK CHECK Set counter to "0" before using oven for the first time. See next column. To check count, touch each pad as indicated below, after touching CHECK pad twice. Count of memory Touch each number pad of memory.
14 OTHER CONVENIENT FEA TURES Demonstration mode To demonstrate,touch SELECTATIME, 0 and then touch START and hold for 3 seconds.Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch SELECTATIME,then 0 and STOP/ CLEAR.
15 Side splash cover (C) the cover to the oven side walls with two clips (A) as shown in Fig.1. To replace the side splash cover (C), insert two projections of the cover (C) into the holes of the oven right wall as shown in Fig 2. And secure the cover to the oven right wall with two clips (A) as shown in Fig 1.
16 METAL 1) Frozen Precooked Foods in Foil Containers When cooking foods in foil containers, the container should be no more than 1/2" deep. The best method to use is, after removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in the microwave oven.
17 Several factors should be kept in mind when selecting utensils to be used for microwave heating. 1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same level for more even, uniform heating. 2. Casseroles and sauced items should be heated in straight sided containers.
18 Casseroles 1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center. 2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casserole with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape.
19 Heating and cooking time guide Quantity Item Comment: Pastries, Rolls and Baked Goods 2 Biscuit 12 Heat, uncovered, from room temperature 1 Bun 8 Heat, uncovered, from room temperature 1 Danish Pas.
20 Heating and Cooking Time Guide Con ’ t Quantity Item Comment: 8 oz. Macaroni (cheese sauce) 70-80 Heat, covered, from refrig. Stir after reheat. 8 oz. Stuffed Peppers 100-110 Heat, covered, from refrig. 8 oz. Pot Pie 100-110 Heat, covered, from refrig.
21 1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy. 2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used in the microwave oven during operation.
22 A UT O-T OUCH ® GUIDE f or R-21HT , R-21HV , R-21JV For more complete information and safety precautions, refer to your Operation Manual. MEMORY CHECK Suppose you want to know the information programmed into the memory. 1. Touch CHECK pad. 2. Touch number pad 1 .
23 TIME COOKING Suppose you want to cook for 2 minutes and 30 sec- onds at 50%. 1. Touch SELECTATIME 2. Enter cooking time. 3. Touch SELECTAPOWER (For R-21HT only) 4. Enter power level. (For R-21HT only) 5. Touch START pad. EXPRESS DEFROST Suppose you want to defrost for 3 minutes and 30 sec- onds.
An important point after buying a device Sharp R-21JCA (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-21JCA yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-21JCA - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-21JCA you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-21JCA will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-21JCA, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-21JCA.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-21JCA. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-21JCA along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
