Instruction/ maintenance manual of the product R-21AT Sharp
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A30317, SUK R-21AT O/M INTELLIGENT THINKING Model OPERA TION MANUAL (with terms of Guarantee) IMPORTANT Carefully read the Operation Manual before installing or using the microwave oven. Pay special attention to the Important Safety Instructions , see Page 4.
A30317, SUK R-21AT O/M SHARP ELECTRONICS (U.K.) Ltd Manchester, U.K. Locall 0345 125387. TINSEA781WRR0-K92 SPECIFICATIONS: AC Line voltage ............................................. Single phase 230-240V, 50Hz AC Power required ....................
A30317, SUK R-21AT O/M 1 ONTENTS C C ontents ...................................................................................................................... 1 O ven Diagram .......................................................................
2 A30317, SUK R-21AT O/M 6 7 28 9 54 3 2 1 A B 0 C VEN DIAGRAM O 1. T ouch control panel 2. Door safety latches 3. Oven lamp 4. Ceramic floor (Not removable) 5. Door hinges 6. Oven door with see - through window 7. Door handle 8. Door seals and sealing surfaces 9.
A30317, SUK R-21AT O/M 3 DEF ON NO. X2 CHECK 8 7 0 B D E 9 A C F 1 2 3 5 64 ONTROL PANEL C DISPLA Y AND INDICA TORS 1 Heating indicator: This indicator shows heating in progress 2 Digital display 3 Ch.
4 A30317, SUK R-21AT O/M IMPORT ANT : PLEASE READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. Oven Use: • The oven is for food preparation only . Never operate when emply . • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open.
A30317, SUK R-21AT O/M 5 8. The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. After the oven is permanently placed, drill a hole through the counter top for a 5 mm self-tapping screw.
6 A30317, SUK R-21AT O/M • The programme or check mode is cancelled when any pads are not pressed for more than 3 min- utes. • will appear on the display after the time reaches zero. It will disappear when the oven door is opened or the ST OP/CLEAR pad is pressed.
A30317, SUK R-21AT O/M 7 OW TO OPERATE THE OVEN H Introduction: Water , sugar and fat in food absorbs microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together . The outer areas of food are heated by microwave energy and the remaining portions by conduction.
8 A30317, SUK R-21AT O/M Example: If you want to cook a double quantity using memory 1. Step Procedure 1 Pad Order Display Press the DOUBLE QUANTITY pad. NO. X2 2 Press the NUMBER pad . NO. X2 After about 1 sec. ON X2 NO. will flash on and off. Note: 1.
9 A30317, SUK R-21AT O/M NO. Step Procedure Display 1 Press the SET pad twice within 2 seconds. Example: If you want to set 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence for 1 serving in memory 1.
10 A30317, SUK R-21AT O/M TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY The time constant for double quantity is preset 1.7 times the single quantity cooking time, but you can alter this constant to suit your needs. Example: If you want to change the time constant to 1.
11 A30317, SUK R-21AT O/M MEMOR Y CHECK CHECK CHECK CHECK CHECK NO. CHECK NO. Step Procedure Press the CHECK pad. 1 You can check the information programmed into the memory.
12 A30317, SUK R-21AT O/M Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%. MANUAL COOKING Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. See page 8. You can enter cooking time up to 30 minutes for each stage.
13 A30317, SUK R-21AT O/M SEQUENCE PROGRAMMING ON Step Procedure 1 Press the SELECT TIME pad. Display 2 Pad Order 3 Press the SELECT POWER pad. 4 Enter desired power level for the 1st sequence.(70%) 5 Press the SELECT TIME pad. 6 Enter desired cooking time for the 2nd sequence.
14 A30317, SUK R-21AT O/M Express Defr ost OTHER CONVENIENT FEATURES Express Defrost is used to defrost meat and poultry . Enter desired defrost time, referring to the defrost chart.
15 A30317, SUK R-21AT O/M COUNTER CHECK Set the counters to "0" before using your new oven (see COUNTER CLEAR below) to keep a record of the ovens use. Step Procedure 1 Press the CHECK pad twice. Display CHECK will flash on and off. (Total times used) Pad Order X 2 CHECK 2 (Times memory 1 was used) NO.
16 A30317, SUK R-21AT O/M To demonstrate,touch SELECT TIME, 0 and then touch START and hold for 3 seconds. will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch SELECT TIME,then 0 and STOP/ CLEAR.
17 A30317, SUK R-21AT O/M WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.
18 A30317, SUK R-21AT O/M Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date.
19 A30317, SUK R-21AT O/M NOTES: • To defrost food, use either 30% or 10% microwave power. • Shield warm areas with small pieces of foil if necessary. • It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.
20 A30317, SUK R-21AT O/M Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating.
21 A30317, SUK R-21AT O/M EFROSTING CHART D LOW (10%) LOW (10%) MEDIUM LOW (30%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) Beef, Lamb & Pork Joints (uncooked) Whole Pou.
22 A30317, SUK R-21AT O/M EFROSTING CHART D NOTES: Prior to defrosting, food is frozen approx. -18 0 C. If it is necessary to shield small areas of food, use small pieces of foil. Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout.
23 A30317, SUK R-21AT O/M OOKING CHART C COOKING TIME /450g (1lb) Beef: Medium (T opside, Silverside) Chilled (5 0 C) Lamb, medium (fillet, shoulder , leg) Chilled (5 0 C) Pork (loin, leg) Chilled (5 0 C) Poultry (whole) (max.
24 A30317, SUK R-21AT O/M OOKING CHART C /450g (1lb) HIGH (100%) HIGH (100%) MEDIUM HIGH (70%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) Fish Fillet/ Steaks C.
25 A30317, SUK R-21AT O/M OOKING CHART C HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) 1. Place in a dish, add 30ml (2tbsp) water . 2. Cover with microwave cling film and pierce in 4-5 places. 3. Stir halfway through cooking. 4. Leave to stand for 1-2 minutes before serving.
26 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R FOOD .
27 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Frozen Chilled Frozen Chilled Frozen Chilled Chilled Chilled Chilled EHEATING CHART R .
28 A30317, SUK R-21AT O/M Chilled Chilled Room Room Room Room Room Room Room Room Room Room Room Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R Cornish Pastie(s) (175g)(6oz) each Sau.
29 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R REHEATING TIME ON HIGH (100%) Jacket Potatoes New Potatoes Brussels Sprouts Chicken Q.
30 A30317, SUK R-21AT O/M EHEATING CHART R REHEATING TIME ON HIGH (100%) 175g (6oz) 275g (10oz) 175g (6oz) 275g (10oz) 125g (5oz) 225g (8oz) 175g (6oz) 275g (10oz) 125g (5oz) Fruit Crumble Fruit Crumb.
A30317, SUK R-21AT O/M 31 • Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. T o clean use a mild detergent solution on a soft damp cloth.
32 A30317, SUK R-21AT O/M ROUBLESHOOTING T If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer . This will help prevent unnecessary service calls if the fault is something simple.
A30317, SUK R-21AT O/M 33 The wires in the mains cable are colour coded as shown opposite: As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking ident.
34 A30317, SUK R-21AT O/M • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to serv- ice this microwave oven yourself. • Contact the dealer or supplier from whom the oven was purchased in order to obtain service.
An important point after buying a device Sharp R-21AT (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-21AT yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-21AT - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-21AT you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-21AT will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-21AT, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-21AT.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-21AT. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-21AT along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
