Instruction/ maintenance manual of the product R-2130J Sharp
Go to page of 40
Follow by letter in dicatin g color K = Black, W = White Q = Bisque , S = Stainless Steel ODEL R-2120J/2130J 3.2120J manual#382 5/6/04, 2:41 PM 1.
2 To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
3 CONTENTS For Customer Assistance .......................... 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy ............... 2 Contents ...................................................... 3 Consumer Limited Warranty ........
4 SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workma.
5 IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1.
6 Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, W ALL and T OP CABINET TEMPLA TES. SA VE THE CART ON AS IT MA Y MAKE INST ALLA TION EASIER.
7 Figure 2 UNP ACKING AND INST ALLA TION INSTRUCTIONS Ground Receptacle Opening for Power Cord 4 HOOD EXHAUST DUCT When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do not use plastic duct.
8 UNP ACKING AND INST ALLA TION INSTRUCTIONS • Phillips Screwdriver • Electric Drill • 1/2”, 5/8” and 3/32” Drill Bits • 1-1/2” Wood Bit or Metal Hole Cutter (if metal cabinet is used).
9 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. T urn oven on the side. See Figure 5. 2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5. (A) Release mounting plate by pulling out the lever that is on the bottom of the oven.
10 8 VENTILA TION SYSTEM (PREP ARING OVEN FOR INST ALLA TION) This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type required for your installation. Recirculating — non-vented, ductless. Follow installation procedure (A).
11 UNP ACKING AND INST ALLA TION INSTRUCTIONS (C) VERTICAL EXHAUST: OUTSIDE VENTILATION 1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as shown in Figure 1 1.
12 UNP ACKING AND INST ALLA TION INSTRUCTIONS 9 OVEN INST ALLA TION THIS OVEN CANNOT BE PROPERL Y INST ALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC- TIONS FOUND ON W ALL AND TOP CABINET TEMPLA TES. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMA TION ON WALL AND TOP CABINET TEMPLA TES.
13 UNP ACKING AND INST ALLA TION INSTRUCTIONS Top Side Cutting Line Figure 21 (A) (B) Figure 20 Figure 22 10 PREP ARA TION AND USE OF THE CAR TON TO ASSIST IN THE INST ALLA TION OF THE MICROWA VE OVEN Utilization of the carton may make installation easier .
14 Tw o optional accessories are available for this oven. 1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 34. If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
15 INFORMA TION YOU NEED TO KNOW ABOUT YOUR OVEN Eggs, sausages, nuts, seeds, fruits & vegetables Popcorn Baby food General ABOUT FOOD • Puncture egg yolks before cooking to prevent “explosion”. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.
16 ABOUT UTENSILS AND COVERINGS The following coverings are ideal: • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. •W ax paper can be used for cooking and reheating. • Plastic wrap that is specially marked for micro- wave use can be used for cooking and reheat- ing.
17 ABOUT MICROW A VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • W atch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking.
18 PA RT NAMES 1 Oven door with see-through window 2 Door hinges 3 Oven light It will light when oven is operating or door is open. 4 Rack holders for two rack positions. 5 Safety door latches The oven will not operate unless the door is securely closed.
19 CONTROL P ANEL PA RT NAMES Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. 21 22-23 25-26 32 24 23 Words in the lower portion of the display will light to indicate what function is in progress.
20 BEFORE OPERA TING • Before operating your new microwave oven make sure you read and understand this operation manual completely . • Before the oven can be used, follow these proce- dures: 1. Plug in the oven. Close the door . The oven display will show .
21 When the defrost time is complete, a long tone will sound and END will appear in the display. USING THE RACK The rack allows several foods to be cooked or reheated at one time. There are two available rack positions. Select the rack position that maximizes space around and between the foods.
22 SENSOR CENTER Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Using Sensor Settings: 1.
23 SPECIAL FEA TURES COOK COOK will automatically compute the microwave power and cooking time for foods shown in the chart below . Y ou don't need to enter the weight or quantity of the food. • Suppose you want to cook a baked potato. REHEA T CHART CONT .
24 POPCORN CHART FOOD AMOUNT PROCEDURE SPECIAL FEA TURES COOK CHAR T CONT . FOOD AMOUNT PROCEDURE 4. Frozen V egetables .25 - 1.25 lb Add no water . Cover with lid or plastic wrap. After cooking, stir and let stand covered for 3 minutes. 5. Frozen Entrees 1 or 2 (6 - 17 oz) Use this pad for frozen, convenience foods.
25 SPECIAL FEA TURES MEAL TIME Y our oven has 3 convenient pads to assist with meal preparation. There are some foods under Breakfast Bar and Lunch on the Run that use the sensor . See the Sensor Center information on page 22. For foods not using the sensor , follow the directions in the Interactive Display to enter quantity .
26 BREAKF AST BAR CHART CONT . FOOD AMOUNT PROCEDURE SPECIAL FEA TURES 4. Scrambled Eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand.
27 SPECIAL FEA TURES DINNER DELIGHT RECIPES (RECIPES SERVE 6) Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini 2 cups water Stir well and cover.
28 5. ORZO VEGET ARIAN MEDLEY Place in a 3 quart casserole: 1 cup orzo or other tiny shaped pasta 3 1 / 2 cups vegetable or chicken broth 1 / 4 cup pesto sauce (fresh or reconstituted from dry) 1 / 2 cup small pieces of sundried tomatoes 1 tablespoon minced garlic 1 tablespoon Italian seasoning Stir well and cover.
29 Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 5 to 10 minutes. 4. Boneless Poultry .5 - 2.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack.
30 SPECIAL FEA TURES SHORT CUTS SHORT CUTS automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart.
31 MUL TIPLE SEQUENCE COOKING Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level.
32 OTHER CONVENIENT FEA TURES HELP Each setting has a cooking hint. If you wish to check, touch Custom Help whenever HELP is lighted in the Interactive Display for these and other manual opera- tion hints. MINUTE PLUS MINUTE PLUS allows you to cook for a minute at 100% by simply touching the START/Minute Plus pad.
33 Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abra- sive cleaner . Door Wipe the window on both sides with a damp cloth to remove any spills or spatters.
34 CHARCOAL FIL TER Charcoal Filter , Sharp part number RK-260 which was installed in your oven, is used for nonvented, recircu- lated installation. The filter should be changed every 6 to 12 months depending on use. See page 14 for ordering information.
35 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? YES _______ NO _______ (Put your hand over the left side of louver.
36 PERSONAL RECIPES AND NOTES I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct.
37 1 Pulse la tecla SENSOR CEN- TER Cook y el numero 6 para Carne Molida. 2 Pulse la tecla ST ART/Minute Plus . COCCIÓN (COOK) REHEA T COCCIÓN T ABLA TIPO DE COMIDA CANTIDAD 1. Papa Asada 2. V erdura: (suave) 3. V erdura: (firme) 4. V edura Congel. 5.
38 SHORT CUTS T ABLA TIPO DE COMIDA CANTIDAD 2 tbsp o 1 / 2 taza 1 taza cuadritos o 1 cuadro 1 pinta o 1 / 2 galón 3 o 8 oz. 1 / 4 o 1 / 2 taza 1 / 4 o 1 / 2 taza Derrita 1. Mantequilla 2. Chocolate Suavice 1. Helado 2. Crema de Queso Caliente 1. Jarabe 2.
39 AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. 1 T ouch SENSOR CENTER Cook pad and number 6 for Ground Meat. 2 T ouch ST ART/Minute Plus pad. COOK REHEA T COOK CHAR T FOOD AMOUNT 1. Baked Potatoes 2.
EASY DEFROST 1 T ouch Easy Defrost pad once and number 2 to select Steaks/ Chops. Enter weight. (Ex: 2.0 lb.) T ouch ST ART/ Minute Plus pad. The oven will stop and directions will be displayed. Follow the indicated message. 2 After the 1st stage, open the door , turn steak over and shield any warm portions.
An important point after buying a device Sharp R-2130J (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-2130J yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-2130J - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-2130J you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-2130J will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-2130J, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-2130J.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-2130J. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-2130J along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
