Instruction/ maintenance manual of the product R-1502 Sharp
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OVER THE RANGE M ODELS R-1500, R-1501, R-1502, R-1505, R-1506.
2 To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
3 CONTENTS For Customer Assistance .......................... 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy .................................. 2 Contents ...................................................... 3 Consumer Limited Warranty .
4 SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workma.
5 When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS 1.
6 Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, W ALL and TOP CABINET TEMPLA TE, T urntable, and T urntable Support. SA VE THE CAR T ON AS IT MA Y MAKE INST ALLA TION EASIER.
7 Figure 2 UNP ACKING AND INST ALLA TION INSTRUCTIONS Ground Receptacle Opening for Power Cord When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do not use plastic duct. Check that all connections are made securely .
8 UNP ACKING AND INST ALLA TION INSTRUCTIONS • Phillips Screwdriver • Electric Drill • 1/2”, 5/8” and 3/32” Drill Bits • 1-1/2” Wood Bit or Metal Hole Cutter (if metal cabinet is used).
9 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. T urn oven on the side. See Figure 5. 2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5. (A) Release mounting plate by pulling out the lever that is on the bottom of the oven.
10 This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type required for your installation. Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the Charcoal Filter , which has already been installed in the oven.
11 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as shown in Figure 1 1.
12 UNP ACKING AND INST ALLA TION INSTRUCTIONS THIS OVEN CANNOT BE PROPERL Y INST ALLED WITHOUT REFERRING T O THE MOUNTING INSTRUC- TIONS FOUND ON W ALL AND TOP CABINET TEMPLA TES. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMA TION ON WALL AND TOP CABINET TEMPLA TES.
13 UNP ACKING AND INST ALLA TION INSTRUCTIONS Utilization of the carton may make installation easier . 1. Place carton upside down. See Figure 20. 2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21. 3. Position oven to assist in mounting to the wall.
14 T wo optional accessories are available for this oven. 1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 32. If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
15 INFORMA TION YOU NEED TO KNOW ABOUT YOUR OVEN Eggs, sausages, nuts, seeds, fruits & vegetables Popcorn Baby food General ABOUT FOOD • Puncture egg yolks before cooking to prevent “explosion”. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.
16 ABOUT UTENSILS AND COVERINGS becomes very hot should not be used. The following coverings are ideal: • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. • W ax paper can be used for cooking and reheating.
17 ABOUT MICROW A VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking.
18 P ART NAMES 1 Oven door with see-through window Be careful with the edge of the oven door as it is glass and could chip or break. 2 Door hinges 3 W aveguide cover: DO NOT REMOVE. 4 T urntable motor shaft 5 Oven light It will light when oven is operating or door is open.
19 CONTROL P ANEL P AR T NAMES Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. 21 28 22 23-24 20 29 22 22 Words in the lower portion of the display will light to indicate what function is in progress.
20 This is a 12 hour clock. If you attempt to enter an incorrect clock time, will appear in the display. Touch the STOP/CLEAR pad and re-enter the time. • If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show after the power is reinstated.
21 PROCEDURE DISPLA Y 1 3 2 Touch POWER LEVEL pad eight times or hold down until the desired power level appears. POWER LEVEL MANUAL OPERA TION TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats.
22 POPCORN This setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions. T ouch POPCORN once for regular (3.5 oz bag).
23 SPECIAL FEA TURES REHEA T CENTER REHEAT CENTER automatically computes the correct warming and heating time and microwave power level for foods shown in the chart below. • Suppose you want to reheat 3 cups of soup. PROCEDURE 1 Touch REHEAT CENTER once.
24 Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap.
25 SPECIAL FEA TURES COOK CENTER allows you to cook many of your favorite foods by touching just one pad. • Suppose you want to cook 3 medium baked potatoes. COOK CENTER COOK CENTER CHAR T PROCEDURE FOOD AMOUNT PROCEDURE NOTE: 1. T o increase quantity , touch chosen pad until num- ber in display is same as desired quantity to cook.
26 SPECIAL FEA TURES COOK CENTER CHAR T (continued) FOOD AMOUNT PROCEDURE 6-17 oz FROZEN ENTREES Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering.
27 SPECIAL FEA TURES DEFROST CENTER DEFROST CENTER automatically defrosts all the foods shown in the DEFROST CENTER CHART below . Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's weight is 2.
28 PROCEDURE OTHER CONVENIENT FEA TURES NOTE: 1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching the STOP/CLEAR pad or during cooking. 2. Minute Plus cannot be used with special features. Touch MINUTE PLUS pad.
29 OTHER CONVENIENT FEA TURES LIGHT HI/LO Press the LIGHT HI/LO pad one time for high, twice for low and three times to turn it off. F AN HI/LO The fan will automatically start when heat rises from range surface units or burners. This protects the micro- wave oven from excessive temperature rise.
30 Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abra- sive cleaner . Door Be careful with the edge of the oven door as it is glass and could chip or break.
31 CHARCOAL FIL TER Charcoal Filter , Sharp part number RK-240 which was installed in your oven, is used for nonvented, recircu- lated installation. The filter should be changed every 6 to 12 months depending on use. See page 14 for ordering information.
32 R-1500, R-1501, R-1502, R-1505, R-1506 SPECIFICA TIONS ★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by: FCC – Federal Communications Commission Authorized.
33 TO ORDER Simply call this toll-free number : 1-800-642-2122 . Please have your credit card ready . If you prefer to order by mail, complete and return the order form on page 34. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.
34 Cut along this line. PERSONAL RECIPES AND NOTES I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct.
35 VEGET ABLE COOKING CHART Artichokes Fresh Asparagus Fresh Spears Beans Fresh, Green and Wax Beets Fresh, Whole Broccoli Fresh, Spears Fresh, Pieces Brussels Sprouts Fresh Cabbage Shredded Wedges Carrots Fresh, Slices Cauliflower Fresh, Flowerets Fresh, Whole Corn Fresh, on Cob Frozen, on Cob Trim and rinse.
36 1-qt casserole. 1/4 cup water. Cover. Stir after 3 min. Peel and quarter potatoes. 2-qt casserole. Cover. Stir after 5 min. Wash and trim. Add no water. 3-qt casserole. Cover. Stir after 3 min. Prick; place on paper towel. Turn over after 4 min. 1-qt casserole.
37 NOTES.
38 TIPO DE COMIDA CANTIDAD 1. Cacerola 2. Sopa 3. Pizza 4. Bebida 5. Plato de comida 6. Rollos/Mantecadas (frescas) 7. Rollos/Mantecadas (congeladas) 8.
39 AUTO-TOUCH GUIDE START MINUTE PLUS DEFROST CENTER 1 For example, quickly touch STEAKS/CHOPS pad 4 times for 2.0 lb. T ouch ST ART pad. The oven will stop and directions will be displayed. Follow the indicated message. 2 After the 1st stage, open the door , turn steak over and shield any warm portions.
COOK CENTER CHART FOOD AMOUNT BAKED POT A TOES RICE FROZEN VEGET ABLES FRESH VEGET ABLES GROUND MEA T FROZEN ENTREES 1 - 6 medium 0.5 - 2.0 cups 1 - 6 cups 1 - 6 cups .3 - 2.0 lb 6 - 17 oz. FOOD AMOUNT 1. Casserole 2. Soup 3. Pizza 4. Beverage 5. Dinner Plate 6.
An important point after buying a device Sharp R-1502 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-1502 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-1502 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-1502 you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-1502 will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-1502, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-1502.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-1502. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-1502 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
