Instruction/ maintenance manual of the product R-1201 Sharp
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oper ation manual & installation instructions R-1200 Read all instructions carefully before using the oven. models R-1201 over th e coun ter mi cr owave oven OTC/1200,1201#B298 11/6 11/7/01, 10:31.
2 To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
3 CONTENTS For Customer Assistance .......................... 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy .................................. 2 Contents ...................................................... 3 Consumer Limited Warranty .
4 SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workma.
5 When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS 1.
6 Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, W ALL and TOP CABINET TEMPLA TE, T urntable, and T urntable Support. SA VE THE CARTON AS IT MA Y MAKE INST ALLA TION EASIER.
7 UNP ACKING AND INST ALLA TION INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances.
8 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. Turn oven on the side. See Figure 4. 2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 4. (A) Release mounting plate by pulling out the lever that is on the bottom of the oven.
9 UNP ACKING AND INST ALLA TION INSTRUCTIONS THIS OVEN CANNOT BE PROPERL Y INST ALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC- TIONS FOUND ON W ALL AND TOP CABINET TEMPLA TES. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMA TION ON WALL AND TOP CABINET TEMPLA TES.
10 UNP ACKING AND INST ALLA TION INSTRUCTIONS Utilization of the carton may make installation easier . 1. Place carton upside down. See Figure 10. 2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 1 1. 3. Position oven to assist in mounting to the wall.
11 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. Make sure the unit has been installed according to all of the Installation Instructions, the Wall and T op Cabinet T emplates. 2. Plug in the power cord. 3. Keep the Operation Manual and Installation Instructions.
12 INFORMA TION YOU NEED TO KNOW ABOUT YOUR OVEN Eggs, sausages, nuts, seeds, fruits & vegetables Popcorn Baby food General ABOUT FOOD • Puncture egg yolks before cooking to prevent “ explosion ” . • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.
13 ABOUT UTENSILS AND COVERINGS becomes very hot should not be used. The following coverings are ideal: • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating.
14 ABOUT MICROW A VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • W atch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking.
15 P AR T NAMES 1 Oven door with see-through window Be careful with the edge of the oven door as it is glass and could chip or break. 2 Door hinges 3 Waveguide cover: DO NOT REMOVE. 4 T urntable motor shaft 5 Oven light It will light when oven is operating or door is open.
16 CONTROL P ANEL P AR T NAMES Number indicates pages on which there are feature descriptions and usage information. Words in the lower portion of the display will light to indicate what function is in progress. Indicators 18-19 20-21 16 23 17 25 16 22 25 25 This is a 12 hour clock.
17 PROCEDURE DISPLA Y 1 3 2 Touch POWER LEVEL pad eight times or hold down until the desired power level appears. POWER LEVEL MANUAL OPERA TION TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats.
18 SPECIAL FEA TURES COOK CENTER allows you to cook many of your favorite foods by touching just one pad. • Suppose you want to cook 3 medium baked potatoes. COOK CENTER PROCEDURE NOTE: 1. T o increase quantity , touch chosen pad until num- ber in display is same as desired quantity to cook.
19 SPECIAL FEA TURES COOK CENTER CHAR T (continued) FOOD AMOUNT PROCEDURE FROZEN VEGETABLES 1-6 cups FRESH VEGETABLES 1-6 cups POPCORN 3.5 oz bag 2.85 - 3.5 oz bag (Light) 1.5 or 1.75 oz Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.
20 SPECIAL FEA TURES REHEA T CENTER REHEAT CENTER automatically computes the correct warming and heating time and microwave power level for foods shown in the chart below. • Suppose you want to reheat 3 cups of soup. PROCEDURE 1 Touch REHEAT CENTER once.
21 SPECIAL FEA TURES Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods.
22 DEFROST CENTER DEFROST CENTER automatically defrosts all the foods shown in the DEFROST CENTER CHART below . Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's weight is 2.
23 SPECIAL FEA TURES KEEP W ARM KEEP WARM allows you to keep food warm for 15 minutes. To use, simply touch the KEEP WARM pad. You can also program Keep Warm with manual cooking to keep food warm continuously after cooking. DIRECT USE • Suppose you want to keep a cup of soup warm for 15 minutes.
24 If you wish to have the oven operate with no audible signals, touch TIMER/CLOCK , the number 5 and then touch START pad and hold for three seconds. To cancel and restore the audible signal, touch TIMER/CLOCK , the number 5 and STOP/CLEAR pads.
25 OTHER CONVENIENT FEA TURES ACCENT LIGHT AND T ASK LIGHT T o operate the Accent Light and T ask Light, follow the procedures in the chart below: PROCEDURE NOTE: 1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching the STOP/CLEAR pad or during cooking.
26 Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner . Door Be careful with the edge of the oven door as it is glass and could chip or break.
27 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%.
28 VEGET ABLE COOKING CHART Artichokes Fresh Asparagus Fresh Spears Beans Fresh, Green and Wax Broccoli Fresh, Spears Fresh, Pieces Carrots Fresh, Slices Corn Fresh, on Cob Frozen, on Cob Potatoes Boiled Squash Fresh, Acorn Fresh, Sliced Zucchini Sweet Potatoes Baked Tomatoes Fresh Canned Vegetables Trim and rinse.
29 REHEA TING CHART Plate of Food 1 serving of meat, 2 servings of vegetables Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings Meat Slices (Beef, ham, pork, turkey) 1 or.
30 PERSONAL RECIPES AND NOTES I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct.
31 DESCONGELACION AUTOMA TICA 1 Por ejemplo, pulse la tecla DEFROST CENTER una vez. Seleccione el programa deseado en el configuraci ó n de DEFROST CENTER (Ex: pulse 2 para seleccione 2.0 libras.) 2 Despu é s de concluir la 1ra etapa, abra la puerta y levante el bistec, limpie el agua, coloque nuevamente el bistec.
DEFROST CENTER CHART FOOD GROUND MEA T STEAKS/CHOPS (FISH) BONELESS POUL TRY BONE-IN POUL TRY AMOUNT .5 - 2.0 lb .5 - 3.0 lb .5 - 2.0 lb .5 - 3.0 lb TINSEB298MRK0 ® SHARP ELECTRONICS CORPORATION Shar.
An important point after buying a device Sharp R-1201 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-1201 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-1201 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-1201 you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-1201 will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-1201, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-1201.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-1201. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-1201 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
