Instruction/ maintenance manual of the product AX-1100 Sharp
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EN This operation manual contains important information which you should read carefully before using your microwave oven. IMPORT ANT : There may be a serious risk to health if this operation manual is not followed or if the oven is modifi ed so that it operates with the door open.
EN Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and ele.
EN – 1 ENGLISH IMPORT ANT SAFETY INSTRUCTIONS IMPORT ANT SAFETY INSTRUCTIONS: READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE This oven is designed to be used on a countertop only . It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.
EN – 2 IMPORT ANT SAFETY INSTRUCTIONS Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors.
EN – 3 ENGLISH IMPORT ANT SAFETY INSTRUCTIONS Use care when opening door . T o avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling.
EN – 4 INST ALLA TION 4. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor . 5. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the bottom of the oven. 6.
EN – 5 ENGLISH OVEN DIAGRAM NOTE: Place the rack on glass tray as shown in Figure 1. W ARNING: The oven cavity , door , outer cabinet, accessories and dishes will become very hot, use thick dry oven gloves when removing the food or accessories from the oven to prevent burns.
EN – 6 CONTROL P ANEL Operating keys: 1 TIME keys 2 MICROW A VE POWER LEVEL* key 3 STEAM HIGH key 4 STEAM LOW key 5 COMBI HIGH* key 6 COMBI LOW* key 7 GRILL* key 8 STEAM MENUS keys 9 AUTO DEFROST ME.
EN – 7 ENGLISH IMPORT ANT INSTRUCTIONS WA TER T ANK T o fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions below . 1. Pull the water tank toward you to remove.
EN – 8 Before cooking 1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page EN-7.) 2. Make sure the empty drip tray is installed. (See page EN-7.) 3. Place food in the oven.
EN – 9 ENGLISH Perform the Drain W ater function at least once a day after cooking with steam. It takes up to 7 minutes. Drain W ater function is very useful to prevent scale build up and the use of stale water . It causes evaporation of the internal steam system.
EN – 10 BEFORE OPERA TING CLEAN THE OVEN BEFORE FIRST USE • Before operating your oven, make sure you read and understand this operation manual completely . • Before the oven can be used, follow these procedures: 1. Place the drip tray correctly .
EN – 1 1 ENGLISH AUT OMA TIC COOKING Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details. Steam Menus has 6 categories and 18 menus. Always cook food using steam tray and glass tray . Ensure the glass tray is on the lower position (position 2.
EN – 12 AUTOMA TIC COOKING Auto Defrost Menus has 4 menus. Do not use the glass tray , steam tray and metal rack. dE1: Steak/Chops dE2: Minced Meat dE3: Poultry dE4: Bread Refer to the Auto Defrost Menus Guide for details on page EN-40. * Suppose you want to defrost a 0.
EN – 13 ENGLISH MANUAL COOKING Manual Cooking is an option in Steam, Grill, Combi and Microwave. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart".
EN – 14 MANUAL COOKING Manual Steam has 2 options, Steam High and Steam Low . Always cook food using steam tray and glass tray . See page EN-13 for the details. And see the important instructions on page EN-7-8. Use Steam High to steam foods such as chicken or vegetables.
EN – 15 ENGLISH MANUAL COOKING Grill The grill heating element at the top of the oven cavity has one power setting only . This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. 1 layer cooking only . Place the food onto the rack on glass tray and select desired position depending on the food size.
EN – 16 MANUAL COOKING Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. There are 6 different power levels.
EN – 17 ENGLISH OTHER CONVENIENT FEA TURES More or Less T ime Adjustment (LESS ( ▼ ) / MORE ( ▲ ) keys) a) T o use with automatic cooking: Y ou can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, press MORE ( ▲ ) after entering weight and before pressing ST ART /+1min .
EN – 18 OTHER CONVENIENT FEA TURES • Suppose you want to set the kitchen timer for 5 minutes. PROCEDURE 1 Enter the desired time by pressing TIME (5.00). 2 Open and close the door to activate Kitchen T imer function. Press INFO/KITCHEN TIMER once.
EN – 19 ENGLISH OTHER CONVENIENT FEA TURES This feature is mainly for use by retail outlets, and also allows you to practice the key operation. T o demonstrate, press INFO/KITCHEN TIMER 4 times (In F4). And then press ST ART /+1min . "dISP" will appear in the display .
EN – 20 CLEANING AND CARE CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THA T CONT AIN SODIUM HYDROXIDE OR SCOURING P ADS ON ANY P ART OF YOUR MICROW A VE OVEN. Before cleaning, make sure the oven cavity , door , oven cabinet, accessories and especially the grill heating element are completely cool.
EN – 21 ENGLISH TROUBLESHOOTING CHART Due to technical error , call your dealer or an authorised SHARP Service Agent. The water in the internal steam system is frozen. Operate the oven with Grill without food for 10 minutes. See page EN-15. The time you set is over the maximum time for Steam High or Steam Low .
EN – 22 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check the wall socket and fuse are functioning properly .
EN – 23 ENGLISH TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. Steam has condensed inside the oven. Wipe dry with a soft cloth or a sponge after cooling. The air ventilation openings are at the oven bottom (left side).
EN – 24 SER VICE CALL CHECK Please check the following before calling for service. 1. Power supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly . 2. When the door is opened, does the oven lamp light? Y es _______ No _______ 3.
EN – 25 ENGLISH AC Line V oltage : 230 V , 50 Hz, single phase Distribution line fuse/circuit breaker : Minimum 16 A AC Power required : Microwave : 1.51 kW Grill : 1.1 kW Micro/Grill : 2.53 kW Steam : 0.91 kW Off Mode (Energy Save Mode) : less than 0.
EN – 26 COOKING GUIDES Points T o Remember • Please make reading the Operation Manual your very fi rst step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully .
EN – 27 ENGLISH COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly .
EN – 28 COOKING GUIDES ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs.
EN – 29 ENGLISH Density Quantity Size Shape T emperature of food Seasoning & fl avouring Food characteristics Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer .
EN – 30 * Puncture egg yolks and whites and oysters before cooking to prevent "ex- plosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oys- ters so that steam escapes. * Use specially bagged popcorn for the microwave oven.
EN – 31 ENGLISH - Advice for defrosting - NOTE: • Remove all packing and wrapping before defrosting. Arrange food carefully W atch cooking time Cover foods before cooking Shield foods Stir foods T.
EN – 32 Steam Menus Guide - Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed. 0.1 - 0.2 kg (100g) 0.1 - 0.2 kg (100g) Rice Water 100 g 150 ml 200 g 300 ml • Place rice in a fl at, round dish (23cm diameter) and cover with water .
EN – 33 ENGLISH • If desired, sprinkle the fi sh with lemon juice and pepper . Place the fi sh fi llets into the steam tray on the glass tray . After cooking serve. • When the fi sh fi llet is thick, extend the cooking time if necessary . • Season the chicken fillets with salt, pepper and paprika or curry powder .
EN – 34 • Peel the potatoes and cut into similar pieces of approx. 25g. • Prepare the vegetables and cut into similar pieces, e.g. strips, florets, cubes or slices expect for asparagus and small mushrooms. • Place the potatoes in the steam tray on the glass tray .
EN – 35 ENGLISH AUTOMA TIC COOKING CHART RECIPES FOR RICE/P AST A/EGG [ Utensils ] 4 Ramekin dishes Steam tray Glass tray [ Ingredients ] 200 ml Milk 1/2 V anilla pod 100 ml Pouring cream 2 Eggs 1 Egg yolk 30 g Sugar Ingredients for the caramel 100 g Sugar 4 tbsp Cold W ater Serves 4 [Procedure] 1.
EN – 36 AUTOMA TIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon fi llets with broccoli fl orets (St-41) [Preparation] 1. Sprinkle the deep-frozen fi sh fi llets with lemon juice and pepper and place into the steam tray on the glass tray .
EN – 37 ENGLISH AUTOMA TIC COOKING CHART Ingredients 1 portion 2 portions 3 portions 4 portions Chicken breast fi llets 150 g 300 g 450 g 600 g Salt, pepper , paprika Potatoes, peeled cut into wedg.
EN – 38 Auto Grill Menus Guide • Mix the ingredients and spread on chicken legs. • Pierce the skin of the chicken legs. • Put the chicken legs on the rack in the glass tray with the thin ends towards the centre. • When the oven stops and the audible signals sound, turn the food over .
EN – 39 ENGLISH AUTOMA TIC COOKING CHART [ Ingredients ] 600 g Rose Fish Fillet 250 g Leeks 50 g Onion 100 g Carrot 1 tbsp. Butter Salt, pepper and nutmeg 2 tbsp. Lemon juice 125 g Crème fraîche 100 g Grated Gouda (45% fat) [Procedure] 1. W ash the leeks and divide in 2 parts from top to bottom.
EN – 40 AUTOMA TIC COOKING CHART Auto Defrost Menus Guide • Place the food on a plate or fl an dish on the centre of the oven fl oor (position1). • When the oven stops and the audible signals sound, turn the food over, rearrange and separate if possible.
EN – 41 ENGLISH T ABLES FOR MANUAL COOKING T ABLE: HEA TING DRINKS AND FOOD Food/Drink Quantity -g/ml- Setting Power -Level- Tim e -Min- Method Drinks, 1 cup 150 100P approx.
EN – 42 T ABLE: DEFROSTING WITH THE MICROW A VE Food Quantity -g- Setting Power -Level- Time -Min- Method Standing time -Min- Sausage 300 30P 4 - 5 Lay beside each other , turn after half of the defrosting time.
EN – 43 ENGLISH T ABLES FOR MANUAL COOKING T ABLE: COOKING, GRILLING AND BROWNING Food Quantity -g- Setting Power -Level- Time -Min- Method Standing time -Min- Roasts (Pork, V eal, Lamb) 500 1000 15.
EN – 44 T ABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray . Steam in position 2. Food Quantity Starting T emp. Setting Cooking method Cooking time -Min- Instructions Food position Caulifl ower , whole approx. 900g 20°C STEAM HIGH approx.
EN – 45 ENGLISH T ABLE: COOKING WITH STEAM LOW This setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines, fl ans, fresh seafood, desserts to perfection. This programme is ideal for slow cooking meat after briefl y sear the meat in a hot pan on a hob and where a very tender result is wanted.
EN – 46 Using the Recipes Abbreviations Used P = Percentage W = W att tbsp = table spoon tsp = teaspoon min = minutes kg = kilogram g = gram l = litre ml = millilitre cm = centimetre approx. = approximately Soupes and Starters CREAM OF A VOCADO SOUP Spain : Sopa de aguacates T otal cooking time: approx.
EN – 47 ENGLISH BARLEY SOUP Switzerland : Bündner Gerstensuppe T otal cooking time: approx. 26 - 33 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 2 tbsp Butter or margarine (20 g) .
EN – 48 COURGETTE AND MACARONI BAKE Germany : Zucchini-Nudel-Auflauf T otal cooking time: approx. 33 - 38 minutes Utensils: Bowl with lid (2 Iitre capacity) Gratin dish (approx.
EN – 49 ENGLISH RECIPES STUFFED ROAST CHICKEN Austria : Gefülltes Brathähnchen Stuffed roast chicken for two servings T otal cooking time: approx. 34 - 42 minutes Utensils: Small bowl with lid Thr.
EN – 50 RECIPES STUFFED HAM Spain : Jamón relleno T otal cooking time: approx. 20 - 24 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin dish with lid or microwave foil (approx.
EN – 51 ENGLISH V egetables and noodles VEGET ABLE CASSEROLE France : Ratatouille spécial T otal cooking time: approx. 15 - 18 minutes Utensils: Bowl with lid (2 litre capacity) Ingredients 5 tbsp .
EN – 52 STUFFED POT A T OES Spain : Patatas Rellenas T otal cooking time: approx. 10 - 14 minutes Utensils: Bowl with lid (2 litre capacity) China plates Ingredients 4 Medium-sized potatoes (400 g) .
EN – 53 ENGLISH BERR Y JELL Y WITH V ANILLA SAUCE Denmark : Rødgrød med vanilie sovs T otal cooking time: approx. 8 - 1 1 minutes Utensils: 2 dishes with lids (2 Iitre capacity) Ingredients 150 g .
EN – 54 ASP ARAGUS SOUFFLÉS For 2 servings T otal cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diameter approx.
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An important point after buying a device Sharp AX-1100 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp AX-1100 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp AX-1100 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp AX-1100 you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp AX-1100 will certainly help you make a decision on the purchase.
If you already are a holder of Sharp AX-1100, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp AX-1100.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp AX-1100. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp AX-1100 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
