Instruction/ maintenance manual of the product KENMORE 911.363209 Sears
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i/_: i_iI _; _: i_ , CONTENTS SAFETY CLEANING The Contir_uous-Cfeaning Over, ........................................... 10 Cleaning Tips ...................................................................... 11 Removable Range Parts .................
T FETY SAVE THESE iNSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be fol|owed, including the following: WARNING: If th.
i;!2" ,,_i_:,;,_; _ ,_::_ i_:,:_ ._:_:_,_.::_:_ _:_:_;_:_ ._.:_>_::.r>_:_:;_ ,,;;:;:;: Never leave cooktop elements/ burners unwatched at high heat settings. Boilovers cause smok- ing and greasy spillovers could catch fire. Never use a towel or other bulky cloth as a potholder.
i_eep this book for later use. Re sure your oven is installed and g rounded properly by a qualified technician. ABways keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids. After broWSing, always take the broiler pan out of the oven and clean it.
YOUR E NOTE: The model and seria! number of your range can be found on a tag behind the broiler drawer on the left side of the range front frame. To locate tag, open the broiler drawer.
©L@CK _ND TBMER The CLOCK and TIMER are operated by four touchpads. The CLOCK and TIMER do not control the oven. TO SET THE TIME OF DAY CLOCK 1. Press CLOCK. "12:00" stops flashing and "SET TIME" flashes, 2. Use the UP or DOWN touch pad to set the correct time of day, 3.
COOKTOP TO OPERATE CONTROLS--The sign near each cooktop control knob shows which burner is turned on by that knob. 1. Push to turn knob left to LITE. 2. After the burner lights, turn knob to desired flame setting. IMPORTANT: Do not leave the knob on LITE after the burner lights, or life of the spark igniter may be short- ened.
OVEN To use your Oven or Broiler: 1_ Push in and turn to set the OVEN CONTROL to desired temperature or to BROIL. When broiling, be sure to set the knob to the mark tn the BROIL section of the knob.
OVEN COOKmNG D When cooking a food for the first time In your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced. After you have used your oven for awhile, if you feel your oven should be hotter or cooler, you can adjust it yourself.
BROILING • Broiling is cooking by direct heat from the broil burner° Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4" thick. • After placing food on the broiler pan, put the pan on the rack In the lower broiler compartment.
The rough surfaces In your oven have a continuous- cleaning finish. Spatters spread and fill the pores ofthls special finish and then gradually burn away at medium to high temperatures.
CLEANING TIPS Refer also to next page when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended. Cooktop finishes will be either porcelain enamel or brushed chrome.
REMOVABLE OVEN RACKS Be careful not to scratch the oven finish when installing or removing oven racks, To install: I. Set the raised back edge of the rack on a pair of rack guides. 2. Push the rack in until you reach the bump in the rack guide, then lift the front of the rack a bit and push the rack all the way in.
REMOVABLE OVEN DOOR To D'emove: I, Open the door tothe stop posltlon (see illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms.
BEFORE CALLING FOR SERVICE Save time and money m Check this list before you call for service. To eliminate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service.
BEFORE CALL|NG FOR SERVmCE POSSIBLE CAUSE DON'T CALL FOR SERVIC5 UNTnL YOU CHECK • - Improper rack position PROBLEM Foods do not brotl properly Oven smokes Oven light or work light does not wor.
NOTES 18.
i F II FULL O.E YEAR WARRANTY ON T.E FU.CTION, ALL ! Jl II PARTS EXCEPT G_SS PARTS | Ill J tf, wlthinoneyearfromthedateofinstallatlon, anypart,otherthan aglass | |J J | part, fails to function properly due to a defect In material or workmanship, | JJ J j Sears will repair or replace it, free of charge.
An important point after buying a device Sears KENMORE 911.363209 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sears KENMORE 911.363209 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sears KENMORE 911.363209 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sears KENMORE 911.363209 you will learn all the available features of the product, as well as information on its operation. The information that you get Sears KENMORE 911.363209 will certainly help you make a decision on the purchase.
If you already are a holder of Sears KENMORE 911.363209, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sears KENMORE 911.363209.
However, one of the most important roles played by the user manual is to help in solving problems with Sears KENMORE 911.363209. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sears KENMORE 911.363209 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
