Instruction/ maintenance manual of the product NV73J9770RS Samsung
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Built -in O v en User & ins tallation manual NV73J9770RS NV73J9770RS_EU_DG68-00613E-02_EN.indd 1 2015-05-19 �� 3:37:10.
2 English Contents Cont ents Using this manual 4 The follo wing symbols are used in this User Manual: 4 Safe ty instructions 5 Important saf ety precau tions 5 Correct Dispo sal of This Product (W ast.
English 3 Contents Cooking Smart 48 Manual cooking 48 Aut o cook progr ammes 57 Special function 69 T est Dishes 71 Collection of fr equent Auto c ook recipes 73 Maintenanc e 78 Cleaning 78 Replacement 84 T roubleshooting 85 Checkpoints 85 Information c odes 88 Appendix 89 Product dat a sheet 89 NV73J9770RS_EU_DG68-00613E-02_EN.
4 English Using this manual Using this manual Thank you f or choosing SAMSUNG Built -In Oven. This User Manual contains import ant information on saf ety and instructions intended t o assist you in the oper ation and maintenance of y our appliance.
English 5 Safe ty instructions Saf ety ins tructions Installation o f this oven must be perf ormed only by a lic ensed electrician. The installer is responsible f or connecting the applianc e to the mains power supply in observ ance of the rele vant saf ety recommendations.
6 English Safe ty instructions Saf ety ins tructions Ac ces sible parts may become hot during use . Y oung children should be kep t away . If this appliance has s team or self cleaning function, e xc ess spillage must be r emov ed bef ore cleaning and all ut ensils should not be left in the ov en during steam cleaning or self cleaning.
English 7 Safe ty instructions The temper ature o f external surf aces may be high when the applianc e is operating. The door or the out er surfac e may get hot when the applianc e is operating. Keep the applianc e and its cor d out o f reach of childr en less than 8 years.
8 English Safe ty instructions Saf ety ins tructions When the cartridge is crack ed or broken, do no t use it and contact y our nearest servic e center . (V apour or steam function model only) This ov en has been designed only for the cooking o f household foods.
English 9 Safe ty instructions W ARNING : Do not disc onnect the appliance from the main po wer supply ev en after the cooking pr ocess is c ompleted. W ARNING : Do not leav e the door open while oven is c ooking.
10 English Installation Ins tallation W ARNING This ov en must be installed b y a qualied technician. The installer is r esponsible for connecting the o ven to the main po wer , while observing the relev ant safety r egulations of your ar ea. What’s included Make sur e all parts and acces sories are included in the product pack age.
English 11 Installation Ac cessories The ov en comes with diff erent acc essories that help you pr epare diff erent types of f ood. Wire r ack Wire r ack insert * Baking tray * Universal tr ay * Extra.
12 English Installation Ins tallation Po wer connec tion 01 02 03 L N 01 BRO WN or BLACK 02 BLUE or WHITE 03 YELL OW and GREEN Plug the ov en into an electrical socke t.
English 13 Installation Cabinet mount If installing the o ven in a built -in cabinet, the cabinet must hav e its plastic surf aces and adhesive parts r esistant up to 90 ° C, and adjacent furnitur e must be resis tant up to 75 °C. Samsung is not re sponsible for damage to furnitur e from the ov en’s heat emission.
14 English Installation Ins tallation D C B A Under -sink cabinet (mm) A Min. 550 B Min. 560 C Min. 600 D Min 460 x Min. 50 NOTE The built -in cabinet must hav e vents (D) to ventilate heat and cir culate the air . Mounting the ov en A Make sur e to leave a gap (A) of at leas t 5 mm between the o ven and each side of the cabinet.
English 15 Installation Fit the ov en into the cabinet and x the ov en rmly on both sides using 2 scre ws. Aft er installation is comple te, remo ve the prot ective lm, tape , and other packing material, and tak e out the pro vided acc essories from inside the o ven.
16 English Bef ore you s tart Bef or e you s tart Initial settings When you turn on the o ven for the r st time, the W elcome screen appear s with the Samsung logo. F ollow the onscreen ins tructions to comple te the initial settings. Y ou can change the initial settings later b y acces sing the Settings screen.
English 17 Bef ore you s tart New o ven smell Bef ore using the ov en for the rst time , clean inside the ov en to remov e the new ov en smell. 1. Remove all ac cessories fr om inside the oven. 2. Run the oven with Conv ection 200 °C or Conv entional 200 °C f or an hour .
18 English Bef ore you s tart Bef or e you s tart Ac ces sories For rs t time use, clean the acc essories thoroughly with w arm wat er , deter gent and a soft clean cloth. 05 04 03 02 01 01 Level 1 02 Level 2 03 Level 3 04 Level 4 05 Level 5 • Insert the acc essory to the corr ect position inside of the ov en.
English 19 Bef ore you s tart Rotisserie spit and Shashlik * Put the tr ay at rack position 1 to c ollect cooking juice s, or on the bottom o f the oven f or a large serving of meat. It is rec ommended to use the spit acc essories f or meat under 1.5 kg.
20 English Bef ore you s tart Bef or e you s tart W ater draw er The wat er drawer is used f or Vapour func tions. Fill it with water in adv ance of V apour cooking. 1. Locate the wat er drawer in the t op-right corner . Push in the draw er to open and rem ove.
English 21 Operations Oper ations The ov en off ers top-level menus that c ov er all aspects of using and maintaining the ov en, from which y ou can acce ss any cooking modes, options, or adv anced functions or settings. Control panel The front panel c omes in a wide range of mat erials and colours.
22 English Operations Oper ations Display Start F ast preheat Crispy Fo r baking on one or more levels at the same time 12:00 AM 0:05 Convection Start F ast preheat Fo r baking or roasting using V apour 12:00 AM V apour convection 0:05 04 05 06 8 9 01 02 7 03 01 The curr ent or selected menu is displayed with a specic s ymbol.
English 23 Operations Common settings It is common to change the de fault temper ature and/or c ooking time across all cooking modes. Follo w the steps below t o adjust the temper ature and/or cooking time f or the selected c ooking mode.
24 English Operations Oper ations Cooking time Start F ast preheat Crispy Fo r baking on one or more level at the same time 12:00 AM Convection 1. T ap to display the digital clock screen. Start 0 :00 h 12:00 F ast preheat Crispy Set cooking time Start at 12:00 AM AM 2.
English 25 Operations Delay End Delay End is designed to make c ooking more c onvenient. Case 1 Suppose you select a one-hour r ecipe at 2:00 PM and you w ant the oven t o nish cooking at 6:00 PM. T o set the end time, change the Ready A t time to 6:00 PM.
26 English Operations Oper ations V apour level (only f or V apour modes) Y ou can set the Vapour le vel in V apour convection , Vapour top heat + C onvection and V apour bottom heat + Conv ection modes. Start F ast preheat 12:00 AM V apour convection Fo r baking or roasting using V apour 1.
English 27 Operations Ov en function Start F ast preheat Crispy Fo r baking on one or more levels at the same time 12:00 AM Convection 1. On the main screen, swipe to the left or right to selec t a cooking mode.
28 English Operations Oper ations Cooking with the meat probe The meat probe measur es the internal temper ature of meat while it’s c ooking. When the temperat ure reaches the tar get temper ature, the o ven st ops and nishes cooking. • Use only the meat probe that c omes with your ov en.
English 29 Operations Cooking modes Mode T emperature range (° C) Suggest ed temper ature (° C) Options Meat probe Fas t preheat Crispy V apour conv ection 120-275 170 O - O The heat generated b y the conv ection heater and fans is continuously supported b y hot vapour air .
30 English Operations Oper ations Mode T emperature range (° C) Suggest ed temper ature (° C) Options Meat probe Fas t preheat Crispy Bottom heat + Convection 40-275 190 O O O The bottom heating element gener ates heat, which is evenly distribut ed by the conv ection fan.
English 31 Operations Mode T emperature range (° C) Suggest ed temper ature (° C) Options Meat probe Fas t preheat Crispy Eco conv ection 30-275 170 - O O Eco Conv ection uses the optimized heating s ystem t o save energy while c ooking. The cooking times slightly incr eases, but the cooking r esults remain the same.
32 English Operations Oper ations Special function Add special or additional functions t o improv e your cooking e xperience. Oven function Special function Auto cook Chef re cipe AU TO 1. Press Menu , and then tap Special function . Special function Keep warm 12:00 AM Plate warm Defrost 2.
English 33 Operations Special functions Mode T emperature range (° C) Suggest ed temper ature (° C) Instructions Keep w arm 40-100 80 Use this only for k eeping foods w arm that have just been c ooked. Plate w arm 30-80 60 Use this for w arming dishes or oven ware.
34 English Operations Oper ations Au to cook For ine xperienced cooks, the o ven of fers a to tal of 80 aut o cook featur es in 10 categories. T ake advantage of this f eature to save y ou time or shorten your learning curv e. The cooking time and temperat ure will be adjusted ac cor ding to the selected recipe .
English 35 Operations Set start time 12:00 AM Pota to gr atin | 1.0kg-1.5kg | Browning level 3 0 :47 h Pre vious 12:00 Start at AM Start 6. T ap Star t to start cooking. Y ou can change the start time of the current r ecipe, if you w ant to. T o do this, tap any time element in the right pane and change the start time .
36 English Operations Oper ations Fav ourites Add a fr equent recipe to the F avourites list f or future re fer ence. This will sav e you time for searching f or a past recipe that y ou want to use . The oven pr ovides two w ays to do this: How T o 1 – Create a cus tom recipe Smart Cont ro l Cleaning F avourites Ti mer 1.
English 37 Operations How T o 2 – Add the current r ecipe to the F avourites Y ou can use the current recipe t o add to the Fav ourites as a new item. 12:00 AM OK + 5min Y our cuisine is r eady T ap ‘+5min’ to prolong your cook 1. When cooking the current r ecipe is comple te, tap .
38 English Operations Oper ations T o use a favourit e recipe Smart Cont ro l Cleaning F avourites Ti mer 1. Press Menu , and then tap F avourites . Fa vourites F avourite 1 12:00 AM + Add to Fa vourites 2. T ap a desired recipe in the lis t that appears.
English 39 Operations Timer Timer helps you check the time or oper ating duration while cooking. Smart Cont ro l Cleaning F avourites Ti mer 1. Press Menu , and then tap Timer . 0 :00:00 Ti mer 12:00 AM Star t 2. T ap any time element to display the onscreen number pad.
40 English Operations Oper ations Cleaning Four cleaning modes ar e available f or you. This function saves y ou time by remo ving the need for r egular manual cleaning. Function Instructions Pyrolytic Pyrolytic f eatures high temper ature thermal cleaning.
English 41 Operations Pyrolytic Pyrolytic f eatures high temper ature thermal cleaning. It burns off oily le ftover s to facilitat e manual cleaning. Smart Cont ro l F avourites Ti mer Cleaning 1. Remove all ac cessories including the side runners, and wipe out lar ge pieces of impurities manually fr om inside the ov en.
42 English Operations Oper ations Steam cleaning This is useful f or cleaning light soiling with vapour . Smart Cont ro l F avourites Ti mer Cleaning 1. Acce ss Menu > Cleaning > S team cleaning , and then tap Star t . 2. Remove all ac cessories, and then tap OK .
English 43 Operations Descale Clean inside the steam gener ator to pr event aff ecting the food quality and tast e. 12:00 AM Descaling re quired Now Later The ov en counts the time of v apour cooking cycles, and asks y ou to run the descaling when necessary .
44 English Operations Oper ations P our 500ml of clean wa te r into the wa te r drawer for rinse 12:00 AM OK Descale 5. Follow the onscreen ins tructions, and then tap OK to s tart rinsing. 6. When rinsing is complete , use oven glov es to empty and clean the w ater draw er .
English 45 Operations Settings Y ou may want to change the def ault settings to y our pref erence , or to check the network connection f or diagnosis. The ov en off ers you with 11 diff erent setting items. Wi-Fi T urn on or off a Wi-Fi c onnection. T o enable a Wi-Fi connection 1.
46 English Operations Oper ations V olume Adjust the v olume level f or beeps and melodies. • Acces s Menu > Settings , and then use the bar next to V olume to adjust the volume .
English 47 Operations Help Useful tips and e xplanations on a specic item that you select. T roubleshooting T ap a checkpoint directly on the screen, and try the suggestions. Guide for rs t use Y ou will be provided with simple instructions on basic use o f the oven.
48 English Cooking Smart Cooking Smart Manual cooking W ARNING on acrylamide Acrylamide pr oduced while baking star ch- contained f ood such as potat o chips, French fries, and bread may cause health pr oblems. It is rec ommended to cook these f oods at low temper atures and av oid over cooking, heavy crisping, or burning.
English 49 Cooking Smart Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Fruit crumble Wire r ack, 22- 24 cm ov en dish 3 170-180 25-30 Scones Universal tray 3 180-190 30-35 Lasagne Wi.
50 English Cooking Smart Cooking Smart Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Pork roas t, 1 kg Wire r ack insert + universal tr ay 3 200-210 50-60 Joint of pork, 1 kg Wire r .
English 51 Cooking Smart Grilling We r ecommend pr eheat the oven using lar ge grill mode. T urn ov er after half of time. Food Ac cessory Level T ype of heating T emp.
52 English Cooking Smart Cooking Smart Fro zen ready -meal Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Fr ozen pizza, 0.4-0.6 kg Wire r ack 3 200-220 15-25 Fr ozen lasagne Wire rac.
English 53 Cooking Smart V apour mode With V apour enabled, the oven gener ates vapour and e venly distribu tes inside the cooking chamber , cov ering the whole area ev ery racks and c orners. This helps brown f ood, giving a crispy top and so ft, juicy inside.
54 English Cooking Smart Cooking Smart V apour top heat + Convection We r ecommend adjust the c ooking mode after half of the c ooking time, in order t o remov e vapour f or crispy te xture. W e recommend use the T op heat + Convection mode or c onvection mode and keep the temper ature .
English 55 Cooking Smart Pro-R oasting This mode includes an automatic heating-up cy cle up to 220 ° C. The top heater and the conv ection fan ar e operating during the proc ess of searing the meat. After this s tage the food is cook ed gently by the low temper ature of pr e-selection.
56 English Cooking Smart Cooking Smart Food Ac cessory Leve l T emp. (°C) Time (min.) Fr ozen potat o wedges, 0.3- 0.5 kg Universal tr ay 3 190-210 25-35 Fish llets, baked, 0.4- 0.8 kg Wire r ack insert + universal tr ay 3 200-220 30-40 Crispy sh llets, br eaded, 0.
English 57 Cooking Smart Au to cook pr ogrammes The follo wing table presents 80 au to cooking pr ogrammes f or cooking, roas ting, and baking. It contains its quantities, w eight ranges, and appr opriate rec ommendations. Cooking modes and times have been pr e- progr ammed for your c onvenienc e.
58 English Cooking Smart Cooking Smart Food Weight (k g) Ac cessory Level Jansson's tempt ation 1.2-1.5 Wire r ack 3 Prepar e Jansson’s tempt ation using an ovenpr oof dish. Shepherd' s pie 1.2-1.5 Wire r ack 3 Prepar e Shepherd’s pie using an o venproo f dish.
English 59 Cooking Smart Food Weight (k g) Ac cessory Level Quiche Lorraine 1.2-1.5 Wire r ack 2 Prepar e quiche dough, put in a round quiche dish with 22-24 cm diameter . Apple pie 1.2-1.4 Wire r ack 2 Prepar e apple pie using a 20-24 cm round metal baking tin.
60 English Cooking Smart Cooking Smart Food Weight (k g) Ac cessory Level Baguettes* 0.6-0.7 Universal tray 3 Fill wat er drawer . Prepar e dough as 2 pieces and put on the univ ersal tray . W alnut breads* 1.0-1.1 Universal tray 3 Fill wat er drawer .
English 61 Cooking Smart Food Weight (k g) Ac cessory Level Streusel c ake 1.5-1.8 Universal tray 3 Prepar e dough and put on the baking tray . Bro wnies 0.7-0.8 Wire r ack 3 Prepar e dough and put on the 22-24 cm ov en dish. Flan caramel* 0.7-0.8 Wire r ack 3 Fill wat er drawer .
62 English Cooking Smart Cooking Smart Food Weight (k g) Ac cessory Level Slow c ooked beef roas t* 0.8-2.0 Wire r ack insert + universal tr ay 3 Season the beef and leave in r efrigerat or for 1 hour . Put on the wire rack insert and univ ersal tray with f at-side-up and insert the meat probe fr om the left side into the centr e of sirloin.
English 63 Cooking Smart Food Weight (k g) Ac cessory Level Pork roas t with crackling* 0.8-2.0 Wire r ack insert + universal tr ay 3 Make some cu ts with sharp knife to the f at side and marinate it and put them on wir e rack insert and universal tr ay with fat -side up.
64 English Cooking Smart Cooking Smart 7. Poultry We r ecommend fr esh chilled poultry for bett er taste. When using fr ozen poultry w e rec ommend defros t thoroughly . Aft er roasting, r emove the f ood from the ov en and cov er with foil. Leav e it at least 5-10 minutes f or juicy taste.
English 65 Cooking Smart Food Weight (k g) Ac cessory Level Duck/Goose Duck, whole* 1.5-2.7 Wire r ack insert + universal tr ay 2 Fill wat er drawer . Rinse and clean duck. Brush duck with spices. Pu t it breas t side up on the wire rack insert and univ ersal tray .
66 English Cooking Smart Cooking Smart 8. Fish We r ecommend fr esh chilled sh for bett er taste. When using fr ozen sh, w e recommend thawing the sh thoroughly if y ou use the frozen sh. Y ou can use similar other shes instead o f our recommendation.
English 67 Cooking Smart Food Weight (k g) Ac cessory Level Salmon steak 0.4-0.8 Wire r ack insert + universal tr ay 3 Rinse and clean salmon steaks, pu t side by side on the wire r ack insert and universal tr ay . Salmon roulade 0.8-1.2 Wire r ack insert + universal tr ay 3 Put the salmon r oulades on the wire rack insert and univ ersal tray .
68 English Cooking Smart Cooking Smart 10. Convenienc e The auto pr ogrammes don’t include the preheating. Use the fr ozen pr e-cooked c onveniences. Food Weight (k g) Ac cessory Level Fr ozen ov en chips 0.3-0.7 Universal tray 3 Distribut e frozen o ven chips e venly on universal tr ay .
English 69 Cooking Smart Special function Def rost This mode is used for de frosting fr ozen produc ts, baking goods, fruit, cake, cr eam and chocolate . The defros ting time is depending on the type, size and quantity o f the food. Food Ac cessory Level T emp.
70 English Cooking Smart Cooking Smart Pizza Cook This mode is suitable f or pizza. Cooking temperatur e and time will depend on the pizza size and the thickness of pizza dough.
English 71 Cooking Smart T est Dishe s Ac cording t o standard EN 60350-1 1. Baking The rec ommendations for baking re fer to a pr eheated ov en. Do not use the fas t preheat function. Alway s put tray s the slanted side to the door front. T ype of food Ac cessory Level T ype of heating T emp.
72 English Cooking Smart Cooking Smart 2. Grilling Preheat the empty o ven f or 5 minutes using Lar ge Grill function. T ype of food Ac cessory Level T ype of heating T emp.
English 73 Cooking Smart Collection of fr equent Au to cook r ecipes Potat o gratin Ingredients 800 g potatoes, 100 ml milk, 100 ml cr eam, 50 g beaten whole egg, 1 tbsp each of salt, pepper , nutmeg, 150 g grat ed cheese, butter , thyme Directions Peel potatoes and slic e them to 3 mm thickness.
74 English Cooking Smart Cooking Smart Lasagne Ingredients 2 tbsp olive oil, 500 g minced beef , 500 ml tomato sauc e, 100 ml beef stock, 150 g dried lasagne shee ts, 1 onion(chopped), 200 g grated cheese, 1 tbsp each o f dried parsley akes, or egano, basil Directions Prepare tomat o meat sauce.
English 75 Cooking Smart Quiche Lorraine Ingredients • Pastry : 200 g plain our , 80 g butter , 1 egg • Filling : 75 g cubed fatles s bacon, 125 ml cream, 125 g cr ème fraiche, 2 eggs, b.
76 English Cooking Smart Cooking Smart Roast sirloin o f beef Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper , 3 g each of rosemary , thyme Directions Season the beef with salt, pepper and rosemary and leave in r efrigerator for 1 hour .
English 77 Cooking Smart Osso buco Ingredients 1.5 kg veal shanks (4 piec es), 1 / 2 C up chopped carro ts, 1 / 2 C up chopped celery , 1 onion(chopped), 4 garlic cloves(chopped), 1 tbsp dried thyme o.
78 English Maintenanc e Maintenanc e Cleaning W ARNING • Make sur e the oven and ac cessories ar e cool bef ore cleaning. • Do not use abr asive cleaning agents, hard brushes, sc ouring pads or cloths, steel w ool, knives or any other abr asive materials.
English 79 Maintenanc e Door Do not r emove the o ven door unless f or cleaning purposes. T o remo ve the door for cleaning, follo w these instructions. W ARNING The ov en door is heavy . 1. Open the door and ip open the clips at both hinges. 2. Close the door approximately 70° .
80 English Maintenanc e Maintenanc e Door glass Depending on the model, the ov en door is equipped with 3-4 sheets of glass plac ed against each other . Do not remo ve the door glass unless f or cleaning purposes. T o remov e the door glass for cleaning, f ollow these instructions.
English 81 Maintenanc e 03 5. Remove the thir d sheet from the door in the arro w direction. 6. Clean the glass with soapy wat er and a clean cloth. CAUTION T o identify the correct side o f the sheet, locate the “PYR O” mark on the corner o f ev ery sheet.
82 English Maintenanc e Maintenanc e W ater collect or 01 01 W ater collec tor The wat er collector c ollects not only ex cess moistur e from cooking bu t also food re sidue. Regularly empty and clean the w ater collect or . W ARNING If you enc ounter a wat er leak from the wat er collector , cont act us at a local Samsung service c enter .
English 83 Maintenanc e T elescopic rails (applicable models only) 1. On the left Side runner , gently press the upper side of the r ail to remov e in the arro w direction. 2. Repeat the above st ep on the right Side runner to remo ve the righ t rail.
84 English Maintenanc e Maintenanc e Replac ement Bulbs 1. Remove the glass cap b y turning anti- clockwise. 2. Replace the ov en light. 3. Clean the glass cap. 4. When done, follo w step 1 abov e in the re verse order t o reinsert the glass cap . W ARNING • Bef ore replacing a bulb , turn off the o ven and unplug the power c ord.
English 85 Tr oubleshooting T roubleshoo ting Checkpoints If you enc ounter a problem with the o ven, rst check the table belo w and try the suggestions. If the pr oblem continues, cont act a local Samsung service centr e. Problem Cause Action The buttons canno t be pres sed properly .
86 English Tr oubleshooting T roubleshoo ting Problem Cause Action The interior ligh t is dim or does not turn on. • If the lamp turns on and then off • If the lamp is co vered by f oreign matter during cooking • The lamp automatic ally turns off aft er a certain amount of time to sav e power .
English 87 Tr oubleshooting Problem Cause Action Smoke c omes out during operation. • During initial operation • If there is f ood on the heater • Smoke may c ome from the heater when you r st use the ov en. This is not a malfunction, and if you run the ov en 2-3 times, it should stop happening.
88 English Tr oubleshooting T roubleshoo ting Inf ormation codes If the ov en fails to oper ate, y ou may see an information code on the display . Check the table below and try the suggestions. Code Meaning Action C -d1 Door lock malfunctions T urn off the o ven and then res tart.
English 89 Appendix Appendix Product dat a sheet SAMSUNG SAMSUNG Model identication NV73J9770RS Energy Ef ciency Index per cavity (EEI cavity) 81.
Memo NV73J9770RS_EU_DG68-00613E-02_EN.indd 90 2015-05-19 �� 3:38:13.
Memo NV73J9770RS_EU_DG68-00613E-02_EN.indd 91 2015-05-19 �� 3:38:13.
QUESTIONS OR C OMMENTS? COUNTR Y CALL OR VISIT US ONLINE A T AUS TRIA 0800-S AMSUNG (0800-7267864) www .samsung.com/at/support BELGIUM 02-201-24-18 www .samsung.com/be/support (Dut ch) www .samsung.com/be_fr/support (Fr ench) DENMARK 70 70 19 70 www .
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However, one of the most important roles played by the user manual is to help in solving problems with Samsung NV73J9770RS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Samsung NV73J9770RS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
