Instruction/ maintenance manual of the product 6804T8UK91 Aussie
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For Outdoor Household Use Only . Not for Commercial Use. Ne ed H elp ? Ne ed to R egi st er Y our G ri ll? Loo ki ng f or A us si e Par t s & A cc es so ri es? Vi s it u s onl in e at w w w .
2 NOT IC E Meco C orporation s trives to be a qualit y s upplier of consumer produc ts . I f we omit ted any par ts needed for a ssem bly , or you n eed troubleshooting in formation, please contact us u sing our toll fr ee number or vi sit our website.
3 Pa c k i n g L is t Description Wa r m i n g R a c k Cookin g Gr id, 3 pcs. Flavor Ac tivator s - 4 larg e, 3 small Grea se P an Foil P an Le f t Si de Sh elf w ith Side B ur ner Side Bur ner Contro.
4 Contents Packin g Lists ................................................................ 3 Pre pa ra tio n fo r A s se mb l y .......................................... 4 Ass em bl y Ins tr u ct io ns Step 1 Caste r A s semb ly .....................
5 As s e m b l y I n s t ru ct i o n s Step 1 Cas t er A ss em bly La y Cabinet B ot tom Panel upsid e down, so that the fl at sur f ac e is on the flo or . A s semb le Fixe d Caste rs to th e LE F T S ide (the side clos est to th e cutout s) of Cabinet B ot tom Panel and Swi vel Loc k Cast ers to th e R IG H T Side o f Cabinet B ot tom Panel.
6 7 Step 3 Side Panel A ssem bly At ta ch L ef t Side Panel an d R ight Side Panel to Cabin et B ot tom Panel w ith six 1 / 4 -2 0 x .50 ” B olt s and 1 / 4 -2 0 Nut s. Se cure L ef t and R ight Side Panels to B a ck Panel with f our 5/ 32 x .3 1 ” Bolt s through the in side of the B ac k Panel.
7 Step 5 Cabinet U pright A s sembl y At tac h Cabine t Upr ight to Cabinet B ot tom an d Front Crossb ar with four 5/32 x .3 1 ” B olt s. Or ient Up right so th at M atch - holder /Chain is closest to top o f cabine t (Front Cros sbar). Step 4 Front C ross bar A s sembly T ur n car t ass embl y up on cas ter s.
8 Step 7 Door Handle A s sembly A s sembl e Han dle to Le f t D oor using t wo 5 /32 x .3 1 ” B olt s. Rep eat w ith Right D oor . Note: 2 extra s crew s provided. Step 6 A . C ylinder G uard A s sembly At ta ch W ire Gu ard to Front Crossb ar and B a ck Panel w ith t wo 5/ 32 x .
9 Step 8 Door A ssembl y Ins tall LE F T Door . D rop bot tom d oor pin into Cabine t Bot tom Panel hole. Swing top o f door toward hole in top o f Le f t Side Panel. De pres s spr ing-lo ade d pin with thumb w hile sliding pin into L ef t Side Panel h ole until it snap s into plac e.
10 Prior t o per formi ng an y fur ther assembly , PER FO R M “ FI RS T TI ME US E” LE A K TES T as detai led on pages 1 7 - 1 8. If t he g ri ll is f ull y as s emb le d b ef or e pe r fo rm ing .
11 Step 1 2 Side Burner I gniter Wire C onnec tion The S ide B urn er I gniter W ire is pre -inst alled an d conne c t- ed to the I gnition B ox. At tac h the wire to the S ide B urne r elec trod e by sliding the w ire conne ctor onto th e elec trod e terminal.
12 Step 1 3 A . Side Burner C ont rol Knob A ssem bly Align the f lat keyed hole in th e Control Kn ob with the keyed s tem of the S ide Bur ner Valve.
13 T o reduc e the r isk of a lac eration ha zard: • W ear prote c tive gloves w hen in stallin g warmin g rac k. H ood an d B owl ed ges c ould b e shar p. CA U T I O N ! Step 1 5 Warming Rack / Flavor Activator / C ooking G rid A s sembly A. In ser t Warming Rac k le g end s into holes on top e dg e of f irebox .
14 Connec tin g/ D isconne c ting the G as Using Gas Carbon M onox ide Ha zard • This applianc e can p roduce c ar bon mon oxide w hich h as no o dor . Using it in an e ncl osed sp ac e can k ill you. • Never use this ap plianc e indoor s, on rec rea tional vehic les, or bo ats .
15 LP Hose and Regulator T o reduc e the r isk of ser ious bo dily injur y or death from f ire or explosion: • Clean an d inspe ct th e gas hos e/ re gulator b ef ore eac h use of the out door c ookin g gas app liance.
16 B efore Us ing Y our LP Gas Gril l Installation Codes T o reduc e the r isk of ser ious bo dily injur y or death f rom f ire or explosion: • This ins tallation mus t conf orm w ith local c ode s or , in the absenc e of loc al cod es, with either th e Na tional Fuel Ga s Code, AN S I Z 223.
17 How to Per form A Leak T es t “ F IR ST TIM E US E ” and a s required Supp lies N ee ded f or a L eak Test: • Clean p aint br ush • W ater • Dish washing liquid 1 . Use an L P G as Cylind er eq uippe d with an O PD (O ve r f ill Preve ntion Dev ice) and h ave it f ille d at an authori zed L P gas de aler by a qualif ie d at ten dant.
18 7 . If “ growing” bubb les app ear on any o f the conn ec tion point s, you have de tec te d a gas le ak. Imm ediatel y clos e the LP G as Cylin der val ve by turnin g handl e cloc k wise a. If le ak appe ars at eith er end o f hose and re gulator as se mbly , retighten th e conne ction at th e leak , but do not over -tighten.
19 Should you n otice that your B ur ner (s) are gettin g hard to light or the f lame is n ot as hot as it onc e was, ref er to the “ How t o C le an you r Bu rn er s ” se c tion on pag e 28, to remove any possibl e obstr uc tions .
20 5. Push the Ignite r But ton in until the Bur ne r is lit. Listen for th e spar k ignition, and look to make sure the Bur ner is lit. If no sp ark , see Troub les h oot in g Se c ti on on p ag e 31 . 6. From the “O f f ” po sition, light all other Bur ner s from le f t to r ight, making sure ea ch B ur ner is lit b efo re lighting the nex t.
21 Manu al ly Lig hti ng th e Gr il l T o reduc e the r isk of ser ious bo dily injur y or death f rom f ire or explosion: • Ope n Ho od b efore lightin g the gr ill to prevent an ex plosion f rom gas b uild-up. WA R N I N G ! 1 . Ope n the Ho od. 2.
22 Lighting the S ide Burner T o reduc e the r isk of ser ious bo dily injur y or death f rom f ire or explosion: • Ope n Side B ur ner L id be fore lightin g the grill to p revent an ex plosion f rom gas build -up. WA R N I N G ! 1 . Ope n the Sid e Bur ner L id.
23 1 . Ope n the Side B ur ner Li d. 2. IMPORT ANT : M ake sure Side Bur ner Control K nob is tur ne d “O f f ” f irs t. 3. T ur n the LP G as Cylin der val ve open c ounterclo ck wis e until it stops. ( Fig. 8, page 1 9) 4. Push Side B ur ner Control K nob in and tur n counte rcloc k wise to the H igh position.
24 Coo kin g On the Gas Gr il l T o reduc e the r isk of ser ious bo dily injur y or death f rom f ire, explosion or burn h azard: • Neve r use ch arco al or lighter fluid in your g as grill. Ke ep this outdo or cook ing app liance c lear an d fre e from combus tible ma terials, ga soline, and other f lammabl e vapor s and liquids.
25 Roasting (Indirec t Method) T o reduc e the r isk of bur ns from th e hot air and s team trap pe d inside: • Ope n the H ood c aref ully w hen ro astin g on grill. WA R N I N G ! In dir ec t C ook in g (Ro as ti ng): Food is c ooked like in an oven under lower he at and/ or longer co okin g times.
26 War m i n g R a c k T o reduc e the r isk of f ire or flare -up from gre ase dr ipping s: • Whe n cook ing f ood on th e warming r ack , make sure no Bu rne rs are on dire c tly und er the D rip Pan. • Clean gre ase dr ippin gs awa y from gr ill af te r ea ch us e.
27 Ca re a nd Main tena nce CA U T I O N ! C leaning the G rill Bot to m Pane l, Gr ea se Pan , Foil Pan: Remove the t wo b olts on the sid es se cur ing the B ot tom Panel. (Step 1 4, pag e 1 2) Scrap e away f ood and f at residue from the B ot tom Panel.
28 Remov e nuts and bolts. How to C lean the B urners 1 . Make sure the Control K nob s are turne d “O f f ” and th e grill is co mpletel y coole d. 2. Carefully re move Cookin g Gr ids and Fla vor Ac tivator s. 3. T o remove e ac h M ain Bur ner , f irs t remove the nut & b olt that f aste ns the bur ne r flan ge to ba ck wall.
29 5. Use a pipe c le aner to c lear in sec t ne st s from th e inlet hol e of M ain Bur ne r (Fig. 1 9) and Side B ur ner tub e. (Fig. 20) 6. Ope n up the M ain B urn er hole s (Fig. 1 9) and the Sid e Bur ner h oles ( Fig. 2 1 ) with a sm all nail or wire.
30 Storage T o reduc e the r isk of ser ious bo dily injur y or de ath: • Store your LP gas gr ill in a co ol dr y plac e. Do not store an L P G as Cylind er in a spa ce gre ater than 1 25 de grees Fahrenh eit. Never store a c onne cte d LP G as Cy linde r in a building, garag e, or any enclose d area.
31 Emergencies Problem Ga s leak ing f rom crack ed/ cut /burned h ose Ga s leak ing f rom LP G as Cy linde r G as leak ing f rom LP G as Cy lin d e r v al ve G as leak ing b et ween LP G as Cylin der.
32 T roubleshoot ing Problem Bur ne rs w ill not light using a matc h Low flam e or low heat Flam es blow out Pos si ble C a us e Regulator c oupling nut is not fully c onne cte d to LP c y lind er LP.
33 Problem Flar e up Per si s te n t gr e a s e f i r e Unabl e to fill L P tank Humming or w histlin g from regulator Cabinet do ors do not c lose Pos si ble C a us e Grea se bu ild -u p E xce ssi ve.
34 Par t s I ll u s t r a t io n If you n eed re plac eme nt par ts, re fer to th e Par ts I llustra- tions to f ind the exac t p ar ts you ne ed. I f you ha ve any question s or need hel p , contact Cus to mer S e r vic e a t 1- 8 0 0 -2 51-7 5 5 8 or g o to www .
35 Par t s L i s t Ke y Description Quantit y 1 Side B ur ne r Cover 1 2 Side B urn er Cook ing G rid 1 3 Le f t S ide T able 1 4 Side B ur ner Valve 1 5 Side B ur ner K nob B ez el 1 6 Control Kn ob .
36 Lim ited W arran t y ME C O CO R PO R A TION - LI MITE D WAR R ANT Y This prod uct is warranted to the origi nal consu mer purchaser agai nst defect s in material and workmanshi p under normal outdoor househo ld us e a nd correct as sembly (if assembled by the consumer pu rchaser) .
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