Instruction/ maintenance manual of the product WM-1186 Salton
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digital rotary waffle maker Instruction Booklet Model: WM-1186 ® Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 1.
IMPOR T ANT SAFEGUARDS When using electrical appliances , basic safety precautions should alw ays be followed including the following: 1. Read all instructions . 2. DO NO T touch hot surfaces . Use handles or knobs . 3. T o protect against electrical hazards , DO NO T immerse cord, plugs , or the appliance in water or other liquid.
3 GROUNDED PLUG T o reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor .
HOW T O USE 1. Plug unit into a 120V AC outlet. T he red power light will come on and the LCD will display ‘---‘. 2. Press the On/Off button to turn the unit on. Press the Shade Button and select the desired setting. Y ou can choose between 6 different shade levels.
HELPFUL HINTS 1. Do not over mix batter or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear . T he amount of batter required varies between 3/4 and 1 cup . 2. T o retain crispness , let the bak ed waffle cool on a wire rack to prevent steam from accumulating underneath.
RECIPES Classic W affles Sift together into large bowl: 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tbsp . cornmeal (optional) 1 tbsp . baking powder 1 tsp . salt Whisk in separate bowl: 3 egg yolks 1 3/4 cups milk 1/2 tsp . v anilla extract 1/2 cup (1 stick) unsalted butter , melted Separately: 3 egg whites 2 tbsp .
Quick W affles 2 eggs 3/4 cup (180 ml) milk 2 tbsps . (30 ml) vegetable oil 1 cup (250 ml) flour 1 1/2 tsps . (8 ml) baking powder 1 1/2 tsps . (8 ml) sugar 1/2 tsp (3 ml) salt In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients, mix until smooth.
Blend the flour and water together . In a separate bowl, beat the egg yolks until pale yellow . Add to the flour and water mixture . Stir in the salt, pepper and melted butter or bacon fat. Set aside and allow to stand for at least an hour . Beat the egg whites until stiff and gently fold into the batter .
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use .
An important point after buying a device Salton WM-1186 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Salton WM-1186 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Salton WM-1186 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Salton WM-1186 you will learn all the available features of the product, as well as information on its operation. The information that you get Salton WM-1186 will certainly help you make a decision on the purchase.
If you already are a holder of Salton WM-1186, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Salton WM-1186.
However, one of the most important roles played by the user manual is to help in solving problems with Salton WM-1186. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Salton WM-1186 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
