Instruction/ maintenance manual of the product RHGDF14 Salton
Go to page of 30
LIMITED ONE YEAR W ARRANTY W arranty: This Russell Hobbs® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
2 ADDITIONAL IMPORT ANT SAFEGUARDS CAUTION HOT SURF ACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. CAUTION: This appliance is hot during operation and retains heat for some time after turning of f.
2 ADDITIONAL IMPORT ANT SAFEGUARDS CAUTION HOT SURF ACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. CAUTION: This appliance is hot during operation and retains heat for some time after turning of f.
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
6 5 INTRODUCTION Congratulations on your purchase of the Russell Hobbs ® 2 Quart Glass Deep Fryer . Y our Deep Fryer features 1800 watts of power! Yo u ’ ll love the high-tech Stainless Steel Guard Rings and Cool T ouch Guard around the Glass Frying Bowl.
6 5 INTRODUCTION Congratulations on your purchase of the Russell Hobbs ® 2 Quart Glass Deep Fryer . Y our Deep Fryer features 1800 watts of power! Yo u ’ ll love the high-tech Stainless Steel Guard Rings and Cool T ouch Guard around the Glass Frying Bowl.
7 FRY BASKET ASSEMBL Y Fully extended, the Fryer Basket Handle hinge and post fits snugly in the 2 grooves on the top of the Control Panel/Heater Assembly. Y ou will hear a click when properly locked into place. W earing oven mitts, grasp the Handle and pull straight upwards to raise and lower the Basket in and out of the oil.
7 FRY BASKET ASSEMBL Y Fully extended, the Fryer Basket Handle hinge and post fits snugly in the 2 grooves on the top of the Control Panel/Heater Assembly. Y ou will hear a click when properly locked into place. W earing oven mitts, grasp the Handle and pull straight upwards to raise and lower the Basket in and out of the oil.
Operating Instructions 1. Place the assembLed Deep Fryer on the table or counter , approximately 2 feet from a standard 120V AC electrical outlet. Do not let the cord hang over the edge of table or counter . 2. Remove the Lid and Fryer Basket and set aside.
Operating Instructions 1. Place the assembLed Deep Fryer on the table or counter , approximately 2 feet from a standard 120V AC electrical outlet. Do not let the cord hang over the edge of table or counter . 2. Remove the Lid and Fryer Basket and set aside.
18. Carefully hang the Basket Handle Hook on the rim of the Glass Bowl. CAUTION: DO NOT touch Basket wires as they are very hot! 19. Allow cooked foods to drain for 30 seconds. Lift the Fryer Basket straight up and out of the Glass Bowl. T ip the Deep Fryer Basket and remove the cooked foods onto a plate covered with absorbent paper towels.
18. Carefully hang the Basket Handle Hook on the rim of the Glass Bowl. CAUTION: DO NOT touch Basket wires as they are very hot! 19. Allow cooked foods to drain for 30 seconds. Lift the Fryer Basket straight up and out of the Glass Bowl. T ip the Deep Fryer Basket and remove the cooked foods onto a plate covered with absorbent paper towels.
12. Be sure Glass Bowl is filled with oil to a level between the MIN (6 cups) and MAX (8 cups) markings on the inside of the Bowl. Add oil if necessary. 13. Lower Basket into Glass Bowl. When the Power ON Indicator Light goes out, continue to deep fry another batch of battered food.
12. Be sure Glass Bowl is filled with oil to a level between the MIN (6 cups) and MAX (8 cups) markings on the inside of the Bowl. Add oil if necessary. 13. Lower Basket into Glass Bowl. When the Power ON Indicator Light goes out, continue to deep fry another batch of battered food.
STORING INSTRUCTIONS 1. Be sure all parts are clean and dry before storing. 2. Store appliance in its box or in a clean, dry place. 3. Never store Deep Fryer while it is hot or wet. 4. T o store, assemble clean Deep Fryer , placing the Glass Bowl into the Main Housing and sliding the Control Panel/Heater Assembly into position.
STORING INSTRUCTIONS 1. Be sure all parts are clean and dry before storing. 2. Store appliance in its box or in a clean, dry place. 3. Never store Deep Fryer while it is hot or wet. 4. T o store, assemble clean Deep Fryer , placing the Glass Bowl into the Main Housing and sliding the Control Panel/Heater Assembly into position.
Cooking Chart The following chart is intended as a guide only.The quantity of food fried at 1 time may alter the total cooking time necessary. Remember , frying smaller batches will result in better cooking times and a higher food quality. Adjust cooking temperature and cooking time to your taste.
Cooking Chart The following chart is intended as a guide only.The quantity of food fried at 1 time may alter the total cooking time necessary. Remember , frying smaller batches will result in better cooking times and a higher food quality. Adjust cooking temperature and cooking time to your taste.
APPLE FRITTERS 3 cups all-purpose flour 4 tsp. butter , melted 2 tsp. baking powder 1 tsp. vanilla extract 1/2 cup sugar 1/3 cup orange juice 1/2 tsp. salt 1 cup apples, chopped 1 cup milk powdered sugar 1 egg, lightly beaten Preheat oil to 340 º F .
APPLE FRITTERS 3 cups all-purpose flour 4 tsp. butter , melted 2 tsp. baking powder 1 tsp. vanilla extract 1/2 cup sugar 1/3 cup orange juice 1/2 tsp. salt 1 cup apples, chopped 1 cup milk powdered sugar 1 egg, lightly beaten Preheat oil to 340 º F .
HUSH PUPPIES 1 egg, lightly beaten 2 tsp. dehydrated onions 1 8 oz. pkg. corn muffin mix 1/2 tsp. garlic, minced 1 cup all-purpose flour 1/2 cup +3 Tbls. milk Preheat oil to 340 º F . Mix all ingredients together until batter is for med. Lower Basket into oil.
HUSH PUPPIES 1 egg, lightly beaten 2 tsp. dehydrated onions 1 8 oz. pkg. corn muffin mix 1/2 tsp. garlic, minced 1 cup all-purpose flour 1/2 cup +3 Tbls. milk Preheat oil to 340 º F . Mix all ingredients together until batter is for med. Lower Basket into oil.
COTT AGE FRIES 10 potatoes, thinly sliced (1/16 -1/8 inch) seasoned salt to taste Preheat oil to 375 º F . Pat potatoes dry. Place sliced potatoes in raised Basket. Lower Basket into oil. Cook 6-8 minutes or until done. Sprinkle with seasoned salt while still war m.
COTT AGE FRIES 10 potatoes, thinly sliced (1/16 -1/8 inch) seasoned salt to taste Preheat oil to 375 º F . Pat potatoes dry. Place sliced potatoes in raised Basket. Lower Basket into oil. Cook 6-8 minutes or until done. Sprinkle with seasoned salt while still war m.
ROLLING EGG ROLLS USING WON TON WRAPPERS 1. Place wrapper on counter in a diamond shape. Orient the wrapper so that the inside corner is facing you. 2. Moisten all corners with water . 3. Spoon filling just below the center of the wrapper .(Figure 1) 4.
ROLLING EGG ROLLS USING WON TON WRAPPERS 1. Place wrapper on counter in a diamond shape. Orient the wrapper so that the inside corner is facing you. 2. Moisten all corners with water . 3. Spoon filling just below the center of the wrapper .(Figure 1) 4.
FRENCH FRIED SEAFOOD 1 lb. shrimp, 3/4 lb. scallops, or 1 lb. fish fillets 1-2 eggs, lightly beaten 1/2 cup all-purpose flour 1 cup bread crumbs, dry-fine 1 tsp. salt 1/4 tsp. pepper Preheat oil to 375 º F . Combine flour , salt, and pepper . Dip seafood in flour mixture, then into eggs.
FRENCH FRIED SEAFOOD 1 lb. shrimp, 3/4 lb. scallops, or 1 lb. fish fillets 1-2 eggs, lightly beaten 1/2 cup all-purpose flour 1 cup bread crumbs, dry-fine 1 tsp. salt 1/4 tsp. pepper Preheat oil to 375 º F . Combine flour , salt, and pepper . Dip seafood in flour mixture, then into eggs.
LIMITED ONE YEAR W ARRANTY W arranty: This Russell Hobbs® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
An important point after buying a device Salton RHGDF14 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Salton RHGDF14 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Salton RHGDF14 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Salton RHGDF14 you will learn all the available features of the product, as well as information on its operation. The information that you get Salton RHGDF14 will certainly help you make a decision on the purchase.
If you already are a holder of Salton RHGDF14, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Salton RHGDF14.
However, one of the most important roles played by the user manual is to help in solving problems with Salton RHGDF14. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Salton RHGDF14 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
