Instruction/ maintenance manual of the product FGP335Y Roper
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Home Appliances UseAndCare r A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 16 If You Need Assistance Or Service 23 Warranty 28 I-800~&ROPER Call us with questions or comments. STANDARD-CLEANING GAS RANGE TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
A Note To You Thank you for buying a Roper@ appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
l Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. l Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
l Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not use decorative covers or trivets over the surface burners. When using the oven l Always position the oven rack(s) in desired location while oven is cool.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Manual oven light switch R Clock/ Minute Timer Oven vent Surface burn- ers, grates and reflector pans I ‘.
In This Section Page Page Using the surface burners . . . . . . . . . . . . . . . . . 7 Adjusting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Positioning racks and pans . . . . .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED USE LITE l To light the burner. After the burner lights, turn control back to a desired setting.
l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan. l Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. l Be sure pans do not tip, whether they are full or empty.
6th oven rack position (roasting rack) When roasting food too larqe to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: l The rack must be level l Use adequate amount of liquid (meat juices or water) so food does not get overdone.
Setting the clock When the range is first plugged in, or following a power outage, “12:OO” will flash on the display. 1. Slide the ClockITimer Switch to the CLOCK position. CLOCK l 0 :-I a TIMER 2. Push in and hold the Hour button until the correct hour appears on the display.
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
5. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn the Oven Temperature Control clockwise to OFF. NOTE: Do not preheat the broiler before using.
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
Caring For Your Range In This Section Page Page Surface burner grates and reflector Removing the oven bottom ............ .19 pans .................................................. .16 Cleaning chart ................................... 20 Lift-up cooktop .
Lift-up cooktop 2. Lift front of cooktop at both front corners until the support rods lock into place. - . I Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- tally falling.
4. If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. 5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level.
2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door. Insert arms evenly, as far as they will go. 3. If the door is not in line with the oven frame, remove it and repeat the above steps. 4. Replace the screws on the oven door.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Turn knobs to OFF and pull straight water away from control panel. l Wash, rinse and dry thoroughly.
PART Surface burners WHAT TO USE Sponge and warm, soapy water Warm, soapy water and a nonabrasive, plastic scrubbing pad OR Vinegar and water solution HOW TO CLEAN l Lift up the cooktop. (See page 17.) l Wipe off spills immediately after burner has cooled.
PART Oven cavity (continued) WHAT TO USE HOW TO CLEAN l Do not allow commercial oven clean- ers to contact the heat seal, thermo- stat or exterior surfaces of the range. Damage will occur. The oven light The oven light will come on when you open the oven door.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Burner flames Air/gas mixture is incorrect. Contact an authorized Roper lift off ports, are service technician to check air/gas yellow, or are mixture. noisy when turned off Burner makes Burner is wet from washing. Let dry.
2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: l-800-44-ROPER (l-800-447-6737) and talk with one of our trained consultants.
ROPER” Gas Range Warranty LENGTH OF WARRANTY 1 WE WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) WE WILL NOT PAY FOR A. Service calls to: FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company.
Caring For Your Range In This Section Page Page Surface units and reflector bowls . ..27 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. Lift out the reflector bowl. See ‘Cleaning chart” on page 31 for cleaning instruc- tions. Replacing 1. Make sure all surface units are off before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle.
Cleaning chart Use the following table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight away soapy water from control panel. l Wash, rinse and dry thoroughly. Do not soak.
1. Lift front of cooktop at the center and swing the support rod up. 2. Carefully lower the cooktop onto the support rod. Be sure the tip of the rod fits securely in the cooktop. Personal Injury Hazard Be sure the rod is held securely. The cooktop could accidentally fall and injure you.
r PART Stainless steel cooktop surface (continued) WHAT TO USE HOW TO CLEAN NOTES: l Certain foods and seasonings containing salt may in time cause stainless steel to pit. l You should wash all foods from your stainless steel cooktop as soon as possible.
The oven light - The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not level. Level range. (See Installation Instruc- results are not tions.) what you expected The oven temperature seems Adjust the oven temperature control. too low or too high. (See “Adjusting the oven temperature control” on page 14.
2. If you need assistance . . . 4. If you need FSP@ replace- Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.
WHIRLPOOL” Electric Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized WhirlpoolSM service company.
An important point after buying a device Roper FGP335Y (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Roper FGP335Y yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Roper FGP335Y - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Roper FGP335Y you will learn all the available features of the product, as well as information on its operation. The information that you get Roper FGP335Y will certainly help you make a decision on the purchase.
If you already are a holder of Roper FGP335Y, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Roper FGP335Y.
However, one of the most important roles played by the user manual is to help in solving problems with Roper FGP335Y. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Roper FGP335Y along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
