Instruction/ maintenance manual of the product Pasta Maker Ronco
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Popeil Pasta / Sausage Automatic Maker ™ Congratulations. You have the finest PASTA & SAUSAGE MAKER ever made for hom e use. This machine has been designed to give years of service. It is very efficient and easy to use once you understand how it works.
CAUTIONS • Make sure dry and liquid ingredients are completely mixed before switching Popeil’s Pasta/ Sausage Maker to EXT (extrude). Never try to extrude pasta dough which is too dry and floury. • Always add dry ingredients (flour and seasonings) to mixing bin first; then close lid before slowly adding liquid.
ASSEMBLY Lid must be firmly latched and bin must be pressed firmly against back wall of base or machine won’t run. To disassemble, you must remove lid first. (Some models may vary) Locking Ring – Holds the pasta die or sausage horn in place. Pasta Die – Dough is pushed through a die to form shaped pasta.
HOW TO ASSEMBLE Make sure your machine is unplugged before assembly. 1. Place mixing bin all the way onto the base. The machine will not work if the mixing bin is not flush against back wall of base. 2. Put the white screw through the face plate all the way.
ABOUT FRESH PASTA Which Flour? Many flours work well with your pasta/ sausage maker. In addition to semolina pasta flour, we’ve tested the recipes with Gold Medal ™ Bread Flour, All Purpose and Whole Wheat Flour . Our preference at Ronco Inventions, LLC is Gold Medal™ Bread Flour because of the high gluten content.
HOW TO MAKE FRESH PASTA 1. Machine off, lid open. Fill a standard glass measuring cup with 2 cups of flour or use a dry measuring cup with handle, or use liquid measuring cup which m ay be included, up to the 1 cup flour line. Always use 2 cups of flour.
PASTA MAKING TIPS Your Popeil Automatic Pasta & Sausage Maker™ has been designed to be easy to use and easy to clean. Be creative and develop new recipes that include your favorite spices and flavoring. Here are a few tips that will help: • You Can reuse fresh dough .
ABOUT FRESH SAUSAGE Please be sure to view your instructional video cassette which is included with your machine. You can order additional Sausage Making “horns” • Country Sausage #20 • Italia.
HOW TO MAKE FRESH SAUSAGE 1. Select a sausage horn and put it in the locking ring. Slide a length of casing (up to three feet) over the horn leaving about 2 inches at the end hanging. 2. Meat, Fish, Poultry – With machine off and lid open, add up to 2 lbs.
SAUSAGE MAKING TIPS • Cleanliness is a priority: Be sure all surfaces and utensils that come in contact with the sausage as it is being prepared are perfectly clean. This includes hands, cutting boards, knives, spatulas, ect. • Keep your working area clean and uncluttered • Wash your hands thoroughly with soap and water often.
CLEANING Cleaning your Popeil Automatic Pasta/ Sausage Maker™ is easy. After Making pasta or sausage just follow these steps: All of the parts are dishwasher safe except the base which houses the motor. Wipe the base unit clean with a soft damp cloth using a light detergent .
TROUBLESHOOTING Avoid problems with your Pasta/ Sausage Maker™, read all the Safeguards, Cautions and Instructions in this b ooklet. Here are the solutions to common problems: Machine Stops While Mixing or Extruding – If machine stops while mixing or extruding, hold bin against back wall until machine does not stop anymore.
must be removed from the locking area, bin and faceplate. Make sure there’s no flour in the white screw hole, which is behind the mixing bin (on motor base). POPEIL 4-WAY RAVIOLI CUTTER Lasagna Noodles & Ravioli You may want to roll the lasagna noodles thinner with a rolling pin.
RECIPES Basic Bread Recipe 1 package yeast 1 Cup warm water (115°) 1 teaspoon sugar 2 1/5 cup flour 2 tablespoons olive oil 1 teaspoon salt Dissolve yeast in warm water with half the sugar in bottom of m ixing bin. Let rest about 5 minutes. Add in flour, oil salt and remaining sugar.
RECIPES Two-Minute Clam Sauce for Linguine Pasta: Linguine, Angel Hair, Spaghetti, or any light pasta 3 Tablespoons Olive Oil 2 Tablespoons Garlic, Finely Chopped 1 Can of Clams with Juice 3 Tablespoo.
Spinach Fettuccine in Creamy Dill Sauce Pasta: Fettuccine, Tagliatelle, Linguine, Rigatoni or Shells Great with any pasta, but this is very tasty with spinach pasta! Make your liquid for the pasta with fresh spinach juice or mix spinach with a small amount of water in a blender and strain before adding to the egg and oil mixture.
Artichoke & Butter Pasta Use 2 measuring cups of flour. Fill to liquid line with: 1 egg, 2 tablespoons melted butter and ill to top of liquid line with liquefied (pureed) artichoke hearts (cooked, or cooked and marinated) after straining artichoke juice through sieve.
Chicken a la Shannon This spicy dish is perfect for a lunch of four people. Pasta: Rigatoni, Fettuccine, Spaghetti or Penne 4 Tablespoons Olive Oil 2 Tablespoons Butter 2 Sliced Leeks ½ Teaspoon Crus.
Puree tomatoes and add minced basil leaves. Put this m ixture in a sauce pan. Then add minced garlic, cream and chopped or whole basil leaves, salt and pepper to taste. Pour over pasta and garnish with parsley and chopped tomatoes. Spicy Cajun Pasta To your flour mixture add 1 teaspoon red chili powder, 1 teaspoon onion powder, 1 teaspoon paprika.
Add the liquid ingredients to Pasta Measuring Cup. Fill to “Oil+ Egg+ Liquid” line with water or chocolate syrup. Place dry ingredients in mixing bin. Turn machine on MIX. Gradually add liquid. Mix about one minute until dough is uniform. If too wet, add flour through top grate by tablespoonful.
Recipes Hungarian Paprika Pasta To a regular full load of pasta add 2 tablespoons of paprika to the liquid and stir well before adding to the flour as it mixes. Summer Fruit Pasta In a blender liquefy or juice fresh fruit such as strawberries, lemon, peaches (peeled) or blackberries.
RECIPES Butter Cookies 1 Pasta Measuring Cup all Purpose Flour ½ Cup Sugar ½ Teaspoon Salt ½ Cup Melted Butter 1 Teaspoon Vanilla Fit machine with large or small cookie die. Mix dry ingredients in machine bowl. Add rest of ingredients while mixing.
RECIPES Country Farm Sausage 1 ¾ lb medium ground pork ½ tsp marjoram ¼ lb medium ground bacon ¼ tsp thyme 1 ½ tsp salt ¼ tsp coriander ½ tsp freshly ground black pepper 2 cloves pressed garlic ½ tsp chili powder ½ cup cold water Add Meat and remaining ingredients to the mixing bin and m ix until thoroughly blended.
RECIPES Be Creative! Shrimp Sausage Serve this unusual sausage with a fresh mixed green salad and crispy French Brad for a wonderful light lunch. Up to 2 lbs raw peeled and deveined shrimp (Can also u.
SIX MONTH LIMITED WARRANTY Ronco Inventions, LLC warrants to the original owner of this product that it is free from all defects in material and workm anship for a period of six months from date of pu.
Popeil Pasta Maker order form ITEM PRICE Quantity # Pasta Dies Price Quantity Pasta/Sausage Maker $119.70 B5 Gnocchi $9.00 Pasta/Sausage Accessory kit $39.95 B6 Vermicelli $9.00 Sausage Accessory kit converter $39.95 B7 Cookie $9.00 Die Cleaner/ Pick $1.
CALIFORNIA RESIDENTS 3 Yr Extended Warranty $36.00 ADD TAX IF APPLICABLE = Name: Total: Address: City: State: Zip: Credit Card # Exp. Date:.
An important point after buying a device Ronco Pasta Maker (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Ronco Pasta Maker yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Ronco Pasta Maker - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Ronco Pasta Maker you will learn all the available features of the product, as well as information on its operation. The information that you get Ronco Pasta Maker will certainly help you make a decision on the purchase.
If you already are a holder of Ronco Pasta Maker, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Ronco Pasta Maker.
However, one of the most important roles played by the user manual is to help in solving problems with Ronco Pasta Maker. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Ronco Pasta Maker along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
