Instruction/ maintenance manual of the product S16SG-CN Rival
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S16SG-CN E l e c t r i c S k i l l e t O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O N S.
-E2- When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse HEA TING BASE and cord in water or other liquids.
-E3- This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
Bef ore us e, was h the SK ILLE T P AN and L ID in wa rm soa py wat er or in t he dis h- was her an d dry com plet ely . CAU TIO N: Do no t imme rse HE A TING BA SE in wa ter or o ther l iqui ds. 1. Se t the s kil le t on a fl at, d ry , hea t res ist an t surf ac e.
-E5- 4. T o c ha nge t he te mpe rat ur e, tu rn CO NTR OL K NOB t o d es ire d se tti ng. T urn ing the CO NTR OL KN OB cl oc kwi se wi ll in cr eas e the te mpe rat ur e. T ur nin g t he CON TRO L K NOB co unt er- clo ck wis e w ill de cre ase th e tem per atu re.
HELPFUL HINTS • B ef ore usin g th e ski ll et fo r the fir st t ime , lig ht ly br us h coo kin g su rfac e wit h veg eta ble o il. He at , unc ove red , to 300 °F /15 0°C . T ur n “O FF” and cool com ple tel y . Wi pe away exc ess oil . • U se o nly n ylo n or he at- pro of pla sti c co oki ng ute nsi ls.
-E7- TEMPERA TURE GUIDE BURG ERS 1 ⁄ 4 lb patt ies. 5 to 9 m in ut es /p er si de (m ed .) 3 50 °F - 40 0° F( 18 0 °C - 20 0° C ) STEA K 1" thic k, bonel ess 9 to 12 min utes/ per side 3 50.
-E8- RECOMMENDED INTERNAL TEMPERA TURE FOR MEA T STEA K 145°F / 60 °C (mediu m rare) 160° F / 70 °C (medi um) 170° F / 80 °C ( well don e) BURG ERS(G round Be ef) 160° F / 70 °C CHIC KEN BRE A.
-E9- RECIPES APPLE NUT P ANCAKES 2 t ab les po ons bu tt er o r m arg ar in e Da sh nut me g 1 ⁄ 2 cu p pl us 2 t abl es poo ns al l-p ur pos e f lou r 2 ⁄ 3 cu p mi lk 1 1 ⁄ 2 tea sp oo ns s ug.
-E10- DENVER OMELET 1 ⁄ 2 cu p di ce d, coo ke d ha m 3 e ggs 1 ⁄ 4 cu p ch op pe d gr ee n be ll pe ppe r 2 t ab les po ons wa te r 1 ⁄ 4 cu p sl ic ed fre sh mus hr oo ms 1 ⁄ 8 te asp oo n s.
-E11 - P AST A WITH PEPPERS AND CHICKEN 1 c lo ve g ar lic , m in ced Pi nc h gr ou nd r ed pe ppe r 1 t ab les po on o li ve oil Sa lt and gr oun d b la ck p ep per to ta ste 1 w ho le b on ele ss , .
-E12- SHRIMP AND VEGET ABLE STIR-FRY 3 ⁄ 4 -l b. ra w , sh ri mp , sh el led an d de ve in ed 2 s ta lks ce ler y , sl ice d 2 t ab les po ons li gh t so y s auc e 1 s ma ll s we et r ed be ll p ep .
-E13 - FISH FILLETS WITH LEMON DILL SAUCE 1 / 4 -l b. f re sh m us hr oom s, sli ce d 1 t ab les po on l em on jui ce 2 g re en o ni ons , s li ced 1 / 3 tea sp oon di ll wee d 2 t ab les po ons bu tt.
-E14- STIR-FRY BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 - lb. to p ro un d or si rl oin 1 ⁄ 4 te as poo n s uga r 1 c lo ve g ar lic , m in ced sa lt to t as te Da sh gro un d gi ng er 2 t ab les po ons.
-E15- NOTES.
S16SG-CN/9100120000041 Printed in China S16SGCN05EFM1 1. Do NO T at te mp t t o r ep ai r o r a dj us t a ny e le ct ri ca l o r m ec ha nic al fu nc ti on s o n t hi s un it .
S16SG-CN P o ê l e à f r i r e é l e c t r i q u e N o t i c e D ’e m p l o i LI SE Z ET GA RDE Z C ES IN ST RUC TI ON S.
-F2- L ’e mp lo i de to ut a pp are il él ec tr omé na ge r ex ig e l’o bs erv ati on d e cer ta in es pr éc au ti on s fo nd am en ta le s, y co mpr is d es s ui va nt e s: 1. Li se z a tt en ti ve me nt tou te s l es di re ct iv es a va nt l’ ut il is at io n.
-F3- C et ap pa r ei l n ’e st d es ti né q u’ à l ’E MP L OI DO ME S TI QU E . N e c on ti e nt pa s de pi èc e s q ue pu i ss e r é pa re r l ’ ut il i sa te u r . N ’e ss a ye z e n a u cu ne c ir c on - s ta nc e d e r ép ar e r c et ap pa r ei l.
MODE D’EMPLOI DE LA POÊLE ÉLECTRIQUE F AMILIARISEZ-VOUS A VEC LA POÊLE À FRIRE ÉLECTRIQUE P O W E R MO D E R E A D Y P R E H E A T S16SG skillet 1/05 Couv ercle de ver re Poig nées de bl ocage.
-F5- MODE D’EMPLOI DE LA POÊLE ÉLECTRIQUE (suite) 4. T our nez le BOU TON DE COMM ANDE a u beso in pou r modi fier l a temp érat ure – à droit e pou r aug ment er la tempé ratu re ou bien à gau che pour l a réd uire .
13. L ’év ent l aiss e éch appe r la vape ur qu and v ous f aite s cui re av ec le COUV ERCL E. A TTE NTIO N: Cett e vape ur est BRÛLA NTE ! Leve z et ret irez le COUV ERCL E ave c prud ence . Il es t prim ordi al de po rter des ga nts de cuisi nier lors de la man ipul atio n du COUV ERCL E et du PLA T .
-7- GUIDE DE TEMPÉRA TURE HAMB URGER S ga le tt es d e 1 25 g 5 à 9 m in ut es pa r f ac e ( à p oi nt ) 1 80 à 20 0 ° C / 35 0 à 40 0 ° F BIFT ECK 2 , 5 cm , sa ns os 9 à 12 minu tes par fa c.
-F8- TEMPÉRA TURE INTERNE RECOMMANDÉE DE LA VIANDE BIFT ECK 60 °C / 14 5 °F (mi-s aignan t) 70 °C / 160 °F (à point) 80 °C / 170 °F ( bi en cuit ) BURG ERS (bœ uf haché ) 70 °C / 160 °F P.
-F9- RECETTES CRÊPES POMME ET NOIX 30 mL de b eu rre ou de mar ga rin e Po in te d e m usc ad e 15 0 m L de fa rin e t ou t us ag e 17 5 m L de la it 7 m L d e su cr e 1 œ uf 10 mL de l ev ure ch im.
-F10- RECETTES OMELETTE À LA MODE DE DENVER 12 5 m L de dé s de ja mb on c ui t 3 œu fs 50 mL de p oi vro n v er t, h ac hé 30 mL d’e au 50 mL de t ra nch es de cha mp ign on s f rai s 0, 5 m L .
-F11- RECETTES PÂTES ALIMENT AIRES A VEC POIVRON ET POULET 1 g ou sse d’ ail , é mi ncé e Pi nc ée d e p ime nt de Cay en ne 15 mL d’h ui le d ’o li ve Se l e t po iv re n oi r m oul u, au g.
-F12- RECETTES CREVETTES ET LÉGUMES SAUTÉS 37 5 g de c re vet te s c rue s, épl uc hé es e t d éve in ées 2 b ra nch es de c él er i, c ou pée s e n t ran ch es 30 mL de s au ce d e s oj a lé.
-F13- RECETTES FILETS DE POISSON À LA SAUCE CITRON ET ANETH 12 5 g de c ha mpi gn on s fr ai s, c ou pé s en tr anc he s 15 mL de j us de c it ron 2 o ig non s v ert s, co upé s e n ro nd el les 2 .
-F14- RECETTES BŒUF ET BROCOLIS SAUTÉS 25 0 à 375 g d e bi ft ec k de ro nde ou de sur lo nge 2 mL de s uc re 1 g ou sse d’ ail , é mi ncé e Se l a u go ût T rai t d e gi ng emb re mou lu 30 m.
-F15- NOTES.
S16SG-CN/9100120000041 Imprimé en Chine S16SGCN05EFM1 1. N’ es say ez P AS de rép ar er ou d’a ju st er u ne fo nc tio n m éc ani qu e o u é lec tr iqu e d e l ’a ppa re il , ce ci an nu ler ai t l a g ara nt ie.
An important point after buying a device Rival S16SG-CN (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival S16SG-CN yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival S16SG-CN - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival S16SG-CN you will learn all the available features of the product, as well as information on its operation. The information that you get Rival S16SG-CN will certainly help you make a decision on the purchase.
If you already are a holder of Rival S16SG-CN, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival S16SG-CN.
However, one of the most important roles played by the user manual is to help in solving problems with Rival S16SG-CN. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival S16SG-CN along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
