Instruction/ maintenance manual of the product S160 Rival
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O w n e r ’ s G u i d e R E A D AN D S A V E T H ES E I N S T R U CT I O N S S160 E l e c t r i c S k i l l e t.
-E2- IMPOR T ANT SAFEGUARDS Wh en us in g ele ctr ic al ap pli an ces , ba sic s afe ty p rec aut io ns sh ou ld al way s be f oll ow ed, i ncl ud ing t he fo ll owi ng : 1. Re ad a ll i n st ru ct io ns b ef or e us in g. 2. Do n ot t o uc h ho t su rfa ce s.
-E3- SA VE THESE INSTRUCTIONS Th is ap pl ian ce i s for H OU SEH OL D US E ON L Y . N o use r- serv ic eab le pa rt s in sid e. P owe r Uni t ne ver n eed s lu bri cat io n.
-E4- 1. Se t th e s ki ll et o n a fl at , dr y , he at r e si st an t su rfa c e. T hi s sk il le t fe at ur es a He a t De fl ec to r Pl at e wh ic h he lp s pr ot e ct c ou nt er to ps f ro m hi gh te m pe ra tu re s du ri ng n or ma l us e.
-E5- HOW TO CLEAN YOUR SKILLET CA UT IO N: Sk il let i s hot . Ha ndl e car ef ull y . 1. Al wa y s al lo w th e sk il le t to c om pl et el y c oo l be fo re c le an in g. 2. Un pl ug c o rd f ro m wa ll o ut le t, t he n re mo ve t e mp er at ur e co nt ro l pr ob e fr om a p pl ia nc e.
HELPFUL HINTS • Bef or e u si ng t he s ki ll et f or t he f ir st t im e, l i gh tl y br us h co ok in g su rf ac e wi t h ve ge ta bl e oi l. H ea t, u nc ov er ed , t o 30 0 °F / 15 0 °C . T ur n “O FF ” an d co ol c o mp le te ly . W ip e aw ay e x ce ss o il .
-E7- TEMPERA TURE GUIDE BURG ERS 1 ⁄ 4 lb. 3 to 9 min utes/ per side ( med.) 300 °F /150 °C STEA K 1" thic k, bonel ess 9 to 12 mi nutes /per sid e 300 °F /150 °C CHIC KEN bon eless br east.
-E8- RECIPES APPLE NUT P ANCAKES 2 ta bl esp oo ns b utt er o r ma rga ri ne Da sh n ut meg 1 ⁄ 2 cu p plu s 2 ta bl esp oo ns a ll- pu rp ose f lo ur 2 ⁄ 3 cu p mil k 1 1 ⁄ 2 tea sp oon s su ga.
-E9- DENVER OMELET 1 ⁄ 2 cu p di ce d, c ook ed ham 3 eg gs 1 ⁄ 4 cu p cho pp ed g ree n be ll p epp er 2 ta bl esp oo ns w ate r 1 ⁄ 4 cu p sli ce d fr es h mus hr oo ms 1 ⁄ 8 te asp oo n sa .
-E10- CHEESE AND BACON POT A TOES 6 sl ic es b aco n 1 ⁄ 4 cu p on io n, f ine ly cho pp ed 4 l ar ge p ot ato es , th inl y s lic ed wit h s ki ns o n 1 1 ⁄ 2 cup (6- ou nc es ) ch ed dar ch ee se, s hr ed ded 1 ca n (4 -o unc es ) ch opp ed g re en ch il ie s Pl ace b aco n in co ld sk il let .
-E11- EASY BEEF F AJIT AS ju ic e of 2 l ime s 1 ⁄ 2 gr een or red be ll p ep per , th inl y s lic ed 2 ta bl esp oo ns o li ve oi l 4 fl ou r tor ti ll as 1 ⁄ 2 te asp oo ns g rou nd c um in 1 .
-E12- SWISS STEAK 1 1 ⁄ 2 -lb s be ef r ou nd st ea k, 3 ⁄ 4 - to 1 -i nc h thi ck 1 ca n (8 -o unc es ) to mat o sa uc e 1 ⁄ 4 cu p fl ou r 1 o ni on, s li ce d 3 ⁄ 4 te asp oo n s alt 1 sta .
-E13- PORK CHOPS WITH SP ANISH RICE 2 to 4 c en te r cut p or k ch ops , abo ut 1 ⁄ 2 -in ch t hi ck 1 ⁄ 3 cu p raw l on g gr ain r ic e 1 ⁄ 3 cu p cho pp ed o ni on 1 ⁄ 2 te asp oo n ch ili p.
-E14- RECIPES CHICKEN CACCIA TORE 2 ta bl esp oo ns v ege ta bl e oil 1 ⁄ 3 cu p cho pp ed g ree n be ll p epp er 3 to 4 p ie ce s chi ck en ( thi gh s, le gs , o f ha lv ed br ea st s) 1 ca n (4 -o.
RECIPES STIR-FRY BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 - lb . top ro und or sir lo in 1 ⁄ 4 tea sp oo n sug ar 1 c lo ve g ar lic , mi nc ed S al t to tas te Da sh g rou nd g in ger 2 ta bl esp oo ns.
RECIPES STEAK AU POIVRE 2 te as po ons b la ck p epp er co rn s or mi xt ur e 1 ta bl esp oo n bu tt er or m ar ga rin e of b la ck , g ree n an d pi nk pe pp er cor ns 1 gr een o ni on , s li ced 1 ⁄ 2 to 3 ⁄ 4 - lb .
-E17- NOTES.
Printed in China S160/9100120000329 S16006ESM1 SERVICE INSTRUCTIONS 1. Do N OT a t te m pt t o re p ai r o r ad ju s t an y e le ct r ic a l or m ec h an i ca l fu n ct i on s on t h is u n it .
S160 S a r t é n E l é c t r i c a G u í a d e l u s u a r i o L E A Y C O N S E R V E E S T A S I N S T R U C C I O N E S.
Al u sar e le ctr od omé sti co s, de be t oma r la s sig uie nt es pr ec auc io nes bá sic as e n tod o m o men to : 1 . Le a to da s l as i ns tr u cc io ne s a nt es d e us a r el e le ct r od om és t ic o. 2. No t oq u e la s su pe rfi ci es c a li en te s.
ENCHUFE POLARIZADO E s t e p r o du c t o t i e n e u n e n c h u fe p o l a r i z a d o ( u n a pa t a e s m á s a n c h a q u e la o t r a ) . A f i n d e d i s m in u i r e l r i e s g o d e d e s.
F AMILIARICESE CON LA SARTEN ELECTRICA Se nso r de Co ntr ol d e T emp era tur a * Di al d e Co ntr ol d e T emp era tu ra Po rt aso nda T apa d e V id rio Pl ac a De fle ct or de C alo r Ma ngo /P at.
3. La l uz i n di ca do ra d el c on tr ol d e te mp er at u ra s e en ce nd er á al a ju st ar l a te m pe ra tu ra . Un a ve z qu e la t em pe ra tu ra d e se ad a se h ay a al ca nz ad o, la l uz .
CONSEJOS UTILES • An te s de ut ili za r la sa rté n po r pri mer a ve z, re cub ra l eve me nte l a su per fic ie c on ac eit e veg et al. C al ién tel a, s in ta par , a 300 ° F/1 50 °C . Ap águ el a y per mi ta qu e se e nfr íe c omp let am ent e.
GUIA DE TEMPERA TURAS DE COCCION HAMB URGUES AS 1 ⁄ 4 lb. 5 a 9 m inutos p or lado (t érmino m edio) 3 00 ºF/1 50 ºC FILE TE 1” de anc ho, sin hu eso 9 a 12 min utos por l ado 300 ºF /150 ºC .
RECET AS P ANQUEQUES CON NUECES Y MANZANAS 2 cu ch ara da s de ma nt equ il la o ma rg ari na Un a pi zca d e nu ez mo sc ada 1 ⁄ 2 ta za má s 2 cu cha ra das d e ha rin a pa ra to do u so 2 ⁄ 3 .
RECET AS OMELET DENVER 1 ⁄ 2 ta za de j am ón co cid o pi cad o en c ubi to s 3 hu evo s 1 ⁄ 4 ta za de p im ien to s ver de s pic ad os 2 cu ch ara da s de ag ua 1 ⁄ 4 ta za de h on gos f re s.
RECET AS P AP AS CON QUESO Y TOCINO 6 ti ra s de to cin o 1 ⁄ 4 ta za ce bo lla s fi nam en te pi cad as 4 pa pa s gra nd es, e n ro daj as f ina s co n su cá sc ara 1 1 ⁄ 2 taz as ( 6 onz as ) que so C hed da r 1 la ta (4 o nz as) d e ch ili s ve rde s pi cad os de sm enu za do.
RECET AS F AJIT AS F ACILES DE RES Ju go d e 2 lim one s 1 ⁄ 2 pi mie nt o ver de o ro jo e n rod aj as fi na s 2 cu ch ara da s de ac ei te de o li va 4 t or til la s de ha ri na 1 ⁄ 2 cu cha ra .
RECET AS BISTEC SUIZO 1 1 ⁄ 2 lb . de ch ur ras co r edo nd o de re s co rta do 1 la ta ( 14 1 ⁄ 2 on zas ) de t oma te s coc ido s y dr ena - do s en cu bo s de 3 ⁄ 4 " a 1 " 1 la ta .
RECET AS CHULET AS DE CERDO CON ARROZ Y ESPINACAS 2 a 4 ch ul eta s de c erd o de a pro x. 1 ⁄ 3 ta za ar ro z cru do d e gra no l arg o 13 mm ( 1 ⁄ 2 ") d e esp es or .
RECET AS POLLO A LA CACCIA TORE 2 cu cha ra das a ce ite v eg eta l 1 ⁄ 3 de ta za d e pim ie nto s ve rde s pi cad os 3 a 4 pi ez as de p ol lo (m us los , pi ern as , 1 lat a (4 o nza s) d e hon g.
RECET AS MEZCLE EL BISTEC FRITO Y EL BROCOLI En tr e 1 ⁄ 2 lib ra y 3 ⁄ 4 de l ib ra d e lo mo o so lo mi llo 1 ⁄ 4 de c uc ha rad a de a zú car 1 di en te d e ajo p ic ad o S al a gu st o Je n.
RECET AS FILETE A LA PIMIENT A 2 cu ch ar ada s de g ra nos d e pi mi ent a ne gr a o 1 cu ch ar ada d e ma nt eca o m ar ga ri na de u na m ez cla d e gr an os de p im ie nta n eg ra , 1 ce bo ll a d.
-S17- NOT AS.
INSTRUCCIONES DE REP ARACION 1. NO i nt e nt e r ep ar a r o aj u st ar n i ng u na f un c ió n e lé ct r ic a o m ec án i ca d e e st a un i da d .
An important point after buying a device Rival S160 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival S160 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival S160 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival S160 you will learn all the available features of the product, as well as information on its operation. The information that you get Rival S160 will certainly help you make a decision on the purchase.
If you already are a holder of Rival S160, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival S160.
However, one of the most important roles played by the user manual is to help in solving problems with Rival S160. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival S160 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
