Instruction/ maintenance manual of the product S11P Rival
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S11P E l e c t r i c S k i l l e t O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O N S S11P07EM1 Rev . A.
IMPOR T ANT SAFEGU ARDS When using electrical app liances, basic safety preca utions should always be followed, inc luding the following: 1. Read all instructions before using.
This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce the hazards resulting from ent angl em en t or tr ippi ng o ve r a lon g cord . An ex tens io n co rd m ay b e used with care.
-4- KNOW Y OUR ELECTRIC SKILLET Figure 1 HOW TO ASSEMBLE Y OUR ELECTRIC SKILLET Remove all parts from the packaging. 1. Locate Lid Knob in packaging. 2. Holding Lid Knob on the outside top of the Glass Lid, align hole in Lid Knob into hole located on the outside of the Lid.
-5- 1. Se t th e sk ill et o n a fla t, d ry , he at r es is tan t su rfac e. S ome c ou nt er to p and table surfaces, such as Corian ® and other sur faces, are not designed to withstand the prolonged heat generated by certain appliances.
-6- HELPFUL HINTS • Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F . T urn “OFF” and cool completely . W ipe away excess oil. • Y ou r sk il let fe atu re s a co nven ient S poo n Re st.
TEMPERA TURE GUIDE BURGERS 1 ⁄ 4 lb. 3 to 9 minutes/per side (med.) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENC.
-8- RECIPES APPLE NUT P ANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powde.
-9- DENVER OMELET 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Se t ski lle t te mp er at ure t o 30 0° F .
-10- CHEESE AND BACON POT A TOES 6 slices bacon 1 ⁄ 4 cup onion, finely chopped 4 large potatoes, thinly sliced with skins on 1 1 ⁄ 2 cup (6-ounces) cheddar cheese, shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet. T urn temperature control dial to 350°F .
-11- EASY BEEF F AJIT AS Juice of 2 limes 1 ⁄ 2 green or red bell pepper , thinly sliced 2 tablespoons olive oil 4 flour tortillas 1 ⁄ 2 teaspoons ground cumin 1 ⁄ 2 cup (2-ounces) monterey jack.
-12- SWISS STEAK 1 1 ⁄ 2 -lbs beef round steak, 3⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄ 4 cup flour 1 onion, sliced 3 ⁄ 4 teaspoon salt 1 s talk celery , sliced 1 ⁄ 4 teaspoon.
-13- FISH FILLETS WITH LEMON DILL SAUCE 1 ⁄ 4 -lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1 ⁄ 3 teaspoon dill weed 2 tablespoons butter or margarine 1 ⁄ 4 teaspo.
-14- STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon b utter or margarine of black, green and pink peppercorns 1 green onion, sliced 1 ⁄ 2 t o 3 ⁄ 4 - l b . b on el es s st ea k, ( 1 st ri p or si rl oi n st ea k ) 3 tab lespoons bourbon or beef broth 3 tablespoons water P la ce p e p pe r co r ns i n pl a s ti c ba g .
-15- STIR-FR Y BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 -lb. top round or sirloin 1 ⁄ 4 teaspoon sugar 1 c love garlic, minced Salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 2 table.
SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void t he Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it.
An important point after buying a device Rival S11P (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival S11P yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival S11P - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival S11P you will learn all the available features of the product, as well as information on its operation. The information that you get Rival S11P will certainly help you make a decision on the purchase.
If you already are a holder of Rival S11P, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival S11P.
However, one of the most important roles played by the user manual is to help in solving problems with Rival S11P. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival S11P along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
