Instruction/ maintenance manual of the product Portable Slow Cooker Rival
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Printed in China SCVS602-CN/07EFM1/9100050001981 121504 Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS Portable Slow Cooker The Original and America’ s #1 Brand of Slow Cookers SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit.
When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquids.
To prepare for transport, simply lock both the hinge and the lid. To lock the hinge, simply snap into place by pushing down on it into the slot - button is pressed to release the hinge to remove it. (See Figure. 1) Press your finger on the button at the back of the hinge to unlock the hinge in order to remove the lid.
CAUTION: Do not set the heated unit on a finished wood table. Always place protective padding under STONEW ARE before placing on a table or countertop. -E6- -E7- USAGE NOTES • If you suspect that the power has gone out during the day , the food may be unsafe to eat.
-E9- -E8- HINTS AND TIPS (CONT .) • When converting conventional cooking recipes to slow cooking recipes, use about half of the recommended amount of liquids, except in recipes that contain uncooked rice or pasta (see above). MILK •M ilk, cream, and sour cream break down during extended cook- ing.
RECIPES HINTS AND TIPS (CONT .) • If you select a smaller roast, alter the amount of vegetables or potatoes, so that the stoneware is 1 ⁄ 2 to 3 ⁄ 4 full. • Always remember , the size of the meat and the recommended cook time are just estimates.
RECIPES RECIPES ALL-AMERICAN MEA T LOAF 3 pounds ground beef 4 cups bread crumbs 2 cups ketchup 1 cups onion, chopped 4 eggs, beaten 2 teaspoons salt 2 teaspoons black pepper 16 slices American cheese (cut into strips) 1 6-ounce can tomato paste 1. Combine ingredients except cheese and tomato paste.
RECIPES RECIPES MEDITERRANEAN STUFFED CHICKEN BREASTS 6 boneless, skinless chicken breasts 8 ounces feta (drained and dried if necessary) 1 / 3 cup oil cured olives, pit in* 1 teaspoon minced lemon ze.
RECIPES RECIPES EASY PORK QUESADILLAS 1-2 bottles of your favorite BBQ sauce 1 package (8) burrito wrappers 2 ripe avocados, peeled and sliced 1 bunch cilantro, stemmed (optional) Sour cream and salsa to garnish 1-2 cups shredded Monterey Jack or 1 6-pound pork butt or pork shoulder , Cheddar cheese trimmed of fat 1.
RECIPES RECIPES CURRIED BUTTERNUT SQUASH SOUP 1 yellow onion, chopped 4-5 cups chicken stock 1 tablespoon curry powder 1 / 4 teaspoon ground cloves Salt and pepper to taste 1 / 4 cup chopped dried cra.
RECIPES RECIPES CLASSIC BAKED BEANS 6 16-ounce cans baked beans, drained 2 medium onions, chopped 1 / 2 cup molasses 1 cup ketchup 1 / 2 teaspoon dry mustard 1 teaspoon freshly ground black pepper 2 tablespoons Worcestershire sauce 12 slices bacon, crisply fried and crumbled 1.
RECIPES NOTE SCALLOPED POT A TOES AND HAM 1 can cream of mushroom condensed soup 1 soup can water 1 ham steak, about 1 1 / 2 pounds, cubed 4 ounces shredded cheddar cheese Grill seasoning to taste 6-8 large russet potatoes scrubbed clean and sliced in 1 / 4 - inch rounds 1.
Mijoteuse portative The Original and America’ s #1 Brand of Slow Cookers Notice d’emploi LISEZ ET GARDEZ CES INSTRUCTIONS INSTRUCTIONS RELA TIVES AU SERVICE 1. N’essayez P AS de réparer ou d’ajuster une fonction mécanique ou électrique de l’appareil, ceci annulerait la garantie.
L ors de l’usage de tout appareil électrique, des consignes de sécurité fon- damentales doivent toujours être observées, y compris les suivantes : 1. Lisez toutes les directives avant l’usage. 2. Évitez de toucher les surfaces chaudes. Utilisez les poignées et boutons.
Pour transporter la mijoteuse, verrouillez simplement la charnière ainsi que le couvercle. Pour bloquer la charnière, adaptez-la par pression en la pressant dans la fente ; vous appuyez sur le bouton pour débloquer la charnière et la libérer .
A TTENTION : Ne posez pas l’appareil chaud sur une belle table en bois. Placez toujours un coussin protecteur insensible à la chaleur sur table ou plan de travail avant d’y poser le POT EN GRÈS.
-F9- -F8- CONSEILS ET TRUCS PRA TIQUES (SUITE) •A yant un goût très prononcé, il est judicieux de blanchir l’aubergine ou de la sauter avant de la placer dans la mijoteuse.
RECETTES CONSEILS ET TRUCS PRA TIQUES (SUITE) • La mijoteuse se révèle parfaite pour gros rôtis, poulets et jambons. Choisissez des jambons et rôtis désossés de 1 à 2 kg pour les mijo- teuses de 3,75 litres, de 1,2 à 2,5 kg pour les mijoteuses de 4,7 litres et de 1,5 à 3 kg pour les mijoteuses de 5,7 litres.
RECETTES RECIPES BOULETTES DE VIANDE PIQUANTES À L ’IT ALIENNE Boulettes de viande: 2 kg de bœuf haché 2 oignons, hachés 500 mL de chapelure (ou de mie de pain) 125 mL de persil frais à feuille.
RECETTES RECETTES POITRINES DE POULET F ARCIES DU MIDI 6 poitrines de poulet, sans os ou peau 250 g de féta (égoutté et asséché, au besoin) 75 mL d’olives dans l’huile, non dénoyautées* 5 m.
RECETTES RECETTES QUESADILLAS F ACILES AU PORC 1 ou 2 bouteilles de votre sauce BBQ favorite 1 paquet de 8 crêpes à burrito 2 avocats, épluchés et coupés en tranches 1 bouquet de coriandre, sans .
RECETTES RECETTES SOUPE À LA COURGE MUSQUÉE AU CARI 1 oignon jaune, haché 1 à 1,25 litre de bouillon de poulet 15 mL de cari 1 mL de clou de girofle moulu Sel et poivre au goût 50 mL de canneberg.
RECETTES RECETTES HARICOTS AU LARD CLASSIQUES 6 boîtes (454 mL) de haricots cuits au 2 oignons moyens, hachés four et égouttés 250 mL de ketchup 125 mL de mélasse 5 mL de poivre noir frais moulu 2 mL de moutarde (en poudre) 12 tranches de bacon, cuit jusqu’à ce qu’il 30 mL de sauce Worcestershire soit croustillant puis émietté 1.
RECETTES NOTE GRA TIN DAUPHINOIS AU JAMBON 1 boîte de crème de champignon condensée 1 boîte à soupe d’eau 1 tranche de jambon d’environ 750 g, 120 g de cheddar râpé en filaments coupée en cubes Assaisonnement pour grillades à volonté 6 à 8 grosses pommes de terre russet, lavées à la brosse et coupées en rondelles de 0,6 cm 1.
An important point after buying a device Rival Portable Slow Cooker (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival Portable Slow Cooker yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival Portable Slow Cooker - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival Portable Slow Cooker you will learn all the available features of the product, as well as information on its operation. The information that you get Rival Portable Slow Cooker will certainly help you make a decision on the purchase.
If you already are a holder of Rival Portable Slow Cooker, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival Portable Slow Cooker.
However, one of the most important roles played by the user manual is to help in solving problems with Rival Portable Slow Cooker. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival Portable Slow Cooker along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
