Instruction/ maintenance manual of the product FD325 S Rival
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©2003, Rival ® A Division of The Holmes Group FD325S/ 428-0898 Printed in China FD325S03EM2 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase.
-2- -3- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electric shock, do not immerse cord or plugs in water or other liquid.
-5- PREP ARING YOUR FONDUE FOR USE •W ash FONDUE POT , FORK HOLDER and FORKS in hot, soapy water . Rinse thoroughly and dry . CAUTION: Do not wash or immerse the TEMPERA TURE CONTROL PROBE or SureRELEASE ™ Cord.
CAUTION: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. 1. Be sure FONDUE POT is completely dry before filling with oil. 2. Place FONDUE POT on a flat, dry , heat-resistant surface.
W ARNING: ALW A YS TURN PROBE CONTROL TO OFF THEN DISCONNECT PLUG FROM W ALL OUTLET BEFORE DISCONNECTING THE SureRELEASE ™ CORD. CAUTION: • Do not immerse cord sets or temperature probe/controller in water or any liquid.
-11- RECIPES ORIENT AL BEEF BROTH FONDUE 1 ⁄ 3 to 1 ⁄ 2 pound beef sirloin or 1 ⁄ 4 cup sherry flank steak per person 3 green onions, sliced 1 14 1 ⁄ 2 -ounce can beef broth 1 clove garlic, minced 1 ⁄ 4 cup soy sauce 1 ⁄ 2 teaspoon ground ginger Slice beef thinly into bite-size pieces.
SWISS CHEESE FONDUE 1 clove garlic, halved 1 ⁄ 8 teaspoon pepper (optional) 3 ⁄ 4 cup milk 1 ⁄ 8 teaspoon ground nutmeg (optional) 1 pound Swiss cheese, grated 1 ⁄ 8 teaspoon paprika (optional) 3 tablespoons flour 1 loaf Italian or French bread cut 3 ⁄ 4 cup dr y white wine, warmed into 1-inch cubes Rub inside of Fondue Pot with garlic.
HONEY -ALMOND CREAM 4 ounces soft cream cheese 1 tablespoon honey 1 tablespoon sugar 1 ⁄ 8 teaspoon almond extract In a small bowl, combine all ingredients and stir until well blended.
-16 - NOTES POT ROAST GRA VY 1 ⁄ 4 cup cold water 1 ⁄ 4 teaspoon salt 2 tablespoons all-purpose flour 1 ⁄ 4 teaspoon pepper 1 cup broth from pot roast Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir flour mixture into broth.
NOTES -18 - FD325S03EM2 3/14/03 8:17 AM Page 19.
An important point after buying a device Rival FD325 S (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival FD325 S yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival FD325 S - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival FD325 S you will learn all the available features of the product, as well as information on its operation. The information that you get Rival FD325 S will certainly help you make a decision on the purchase.
If you already are a holder of Rival FD325 S, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival FD325 S.
However, one of the most important roles played by the user manual is to help in solving problems with Rival FD325 S. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival FD325 S along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
