Instruction/ maintenance manual of the product ELECTRIC SKILLET S16SG-CN Rival
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S16SG-CN E l e c t r i c S k i l l e t O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O N S.
-E2- When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot sur faces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse HEA TING BASE and cord in water or other liquids.
-E3- This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
Be fo re u se , wa sh t he S KI L LET P AN a nd L ID i n wa rm s oa py w at er o r in t he d is h- wa sh er a nd d ry co mp le te ly . CA U TI ON : Do n ot i mm er se H EA TI NG B AS E in w at er o r ot he r li qu id s. 1 . S et t h e s ki l l et o n a f l at , d ry , h e at r e si s t a nt s u rf a ce .
-E5- 4 . T o c ha n g e t he te m p er a t ur e , t ur n CO N TR O L K NO B to de s ir e d s et t i ng . T ur n i n g t h e CO N TR O L KN O B cl o c kw i s e w i l l i n cr e a s e t h e t em p e ra t u re . T u rn i n g th e CO N T R OL KN O B co u n te r - cl o c kw i s e wi l l d ec r e as e t he t e mp e r at u r e.
HELPFUL HINTS • B ef o r e u si n g th e s k il l et fo r t he fi r s t ti m e , li g h tl y b r us h c oo k i ng s ur fa c e wi t h ve g et a b le o il . He a t , un c ov e r ed , to 3 0 0° F / 15 0 ° C. T u rn “ OF F ” a n d c oo l co m pl e t el y .
-E7- TEMPERA TURE GUIDE BU RGE RS 1 ⁄ 4 lb pat ti es. 5 t o 9 m i n u t e s / p e r s i d e ( m e d . ) 3 5 0 ° F - 4 0 0 ° F ( 1 8 0 ° C - 2 0 0 ° C ) ST EAK 1 " thi ck , bon ele ss 9 to 1.
-E8- RECOMMENDED INTERNAL TEMPERA TURE FOR MEA T ST EAK 1 45 °F / 60 °C (m ed ium r are ) 16 0°F / 70 °C (me diu m) 17 0°F / 80 °C ( well done ) BU RGE RS (Gr ou nd Be ef) 16 0°F / 70 °C CH IC.
-E9- RECIPES APPLE NUT P ANCAKES 2 t ab l e s p o on s b u t t er o r m a rg a r i n e D a sh n u t m e g 1 ⁄ 2 cu p p l u s 2 t a b l e sp o o n s a ll - p u r po s e f l o ur 2 ⁄ 3 cu p m i l k .
-E10- DENVER OMELET 1 ⁄ 2 cu p d i c ed , c o o k ed h a m 3 e gg s 1 ⁄ 4 cu p c h o pp e d g r e en b e l l p ep p e r 2 t ab l e s p o on s w a t er 1 ⁄ 4 cu p s l i ce d f r e s h m u s h r o.
-E11 - P AST A WITH PEPPERS AND CHICKEN 1 c lo v e g a r li c , m i n ce d P i nc h g r o u nd r e d p e pp e r 1 t ab l e s p o on o l i v e o il S a l t a nd g r o u nd b l a c k pe p p e r t o t a .
-E12- SHRIMP AND VEGET ABLE STIR-FRY 3 ⁄ 4 - l b. r a w , s h r i m p, s h e l l ed a n d d e ve i n e d 2 s ta l k s c e le ry , s li c e d 2 t ab l e s p o on s l i g h t s o y s a uc e 1 s ma l l.
-E13 - FISH FILLETS WITH LEMON DILL SAUCE 1 / 4 -l b . f r e sh m u s h r oo m s , s li c e d 1 t ab l e s p o on l e m o n j ui c e 2 g re e n o n i on s , s l ic ed 1 / 3 t e a s po o n d i l l w e .
-E14- STIR-FRY BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 - l b . t op r o u n d o r s i r l oi n 1 ⁄ 4 te a s p o on s u g a r 1 c lo v e g a r li c , m i nc ed s a lt t o t a st e D a sh g r o u n d g i.
-E15- NOTES.
S16SG-CN/9100120000041 Printed in China S16SGCN05EFM1 1 . D o N O T a t t e m p t t o r e p a i r o r a d j us t a n y e l ec t r i c a l o r m e c h a n i c a l f u n c ti o n s o n t hi s u n i t . D o i n g s o w i l l v o i d t h e W ar r a n t y .
S16SG-CN P o ê l e à f r i r e é l e c t r i q u e N o t i c e D ’ e m p l o i L I S E Z E T GA RD E Z C E S I N S T R U C TI O N S.
-F2- L ’ e m p lo i d e t o u t ap pa r e i l é l e c t r o m é n a g e r e x i g e l ’ o b s e rv a t i o n d e ce r t a i n e s p r é c a u t i o n s f o n d a m e n t a l e s , y c o m p r i s d e s s u i v a n te s: 1. L i s e z a t t e n t i v e m e n t to ut es l e s d i r e c t i v e s a v a n t l’ ut i l i s a t i o n .
-F3- C e t a p p a r e i l n ’ e s t d e s t i n é q u ’ à l ’ E M P L O I D O M E S T I Q U E . N e c o n t i e n t p a s d e p i è c e s q u e p u i s s e r é p a r e r l ’ u t i l i s a t e u r . N ’ e s s a y e z e n a u c u n e c i r c o n - s t a n c e d e r é p a r e r c e t a p p a r e i l .
MODE D’EMPLOI DE LA POÊLE ÉLECTRIQUE F AMILIARISEZ-VOUS A VEC LA POÊLE À FRIRE ÉLECTRIQUE P O W E R MO D E R E A D Y P R E H E A T S16SG skillet 1/05 Co uve rc le de ve rr e Po ign ée s de blo.
-F5- MODE D’EMPLOI DE LA POÊLE ÉLECTRIQUE (suite) 4. T our ne z le BOU TO N DE CO MMA N DE a u be so in p ou r mo di fi er la te mp ér at ur e – à dro it e pou r aug me nt er la tem pé ra tu re ou bie n à gau ch e pou r la réd ui r e.
13 . L ’év en t la is se éc ha pp er la va pe ur q ua nd vo us fa it es cu ir e av ec le CO UV ER CL E. A TTE N TI O N: C et te v ap eu r es t BR ÛL AN TE ! Lev ez et re ti re z le COU VE RC L E av ec pr ud en ce . Il est pri mo rd ia l d e po rt er des ga nt s de cui si ni er lo rs de la ma ni pu la ti on d u COU VE R CL E e t du PL A T .
-7- GUIDE DE TEMPÉRA TURE HA MBU RG ERS g a l e t t e s d e 1 2 5 g 5 à 9 m i nu t e s p a r f a c e ( à p o i n t ) 1 8 0 à 2 0 0 ° C / 3 5 0 à 4 0 0 ° F BI FTE CK 2 , 5 c m , s a n s o s 9 à.
-F8- TEMPÉRA TURE INTERNE RECOMMANDÉE DE LA VIANDE BI FTE CK 6 0 °C / 145 °F ( mi- sa ign an t) 70 °C / 1 60 °F (à p oin t) 80 °C / 1 70 °F ( bi en cu it) BU RGE RS (b œu f hac hé) 70 °C /.
-F9- RECETTES CRÊPES POMME ET NOIX 3 0 mL d e b e u rr e o u d e m ar g a r in e P o in t e d e m us c a d e 1 5 0 m L d e f a ri n e t o ut us a g e 1 7 5 m L d e l a it 7 m L d e s u c r e 1 œ uf .
-F10- RECETTES OMELETTE À LA MODE DE DENVER 1 2 5 m L d e d é s d e j a m b on c u i t 3 œ u f s 5 0 mL d e p o i vr o n v e rt , h a c h é 3 0 mL d ’ e a u 5 0 mL d e t r a nc h e s d e ch a m .
-F11- RECETTES PÂTES ALIMENT AIRES A VEC POIVRON ET POULET 1 g ou s s e d ’ ai l , é m i nc é e P i nc é e d e p im e n t d e C ay e n n e 1 5 mL d ’ h u i le d ’ o l i ve S e l e t p o i v .
-F12- RECETTES CREVETTES ET LÉGUMES SAUTÉS 3 7 5 g d e c r e ve t t e s cr ue s , é pl u c h é e s e t d é v ei n é e s 2 b ra n c h e s de c é l e r i, c o u p ée s e n t r an c h e s 3 0 mL .
-F13- RECETTES FILETS DE POISSON À LA SAUCE CITRON ET ANETH 1 2 5 g d e c h a mp i g n o n s f r a i s , c o u p é s en t r a n c he s 1 5 m L d e j us d e c i t ro n 2 o ig n o n s v er t s , c ou .
-F14- RECETTES BŒUF ET BROCOLIS SAUTÉS 2 5 0 à 3 7 5 g d e b i f t e ck de r o n de o u d e s ur l o n g e 2 m L d e s uc r e 1 g ou s s e d ’ ai l , é m i nc é e S e l a u g o û t T ra i t d .
-F15- NOTES.
S16SG-CN/9100120000041 Imprimé en Chine S16SGCN05EFM1 1 . N ’ e ss a y e z P A S d e ré p a r e r o u d ’a j u s t e r u ne f on c t i o n mé c a n i q u e ou é l e c t r i qu e d e l ’ a p p ar e i l , c e c i an n u l e r ai t l a g a r a n ti e.
An important point after buying a device Rival ELECTRIC SKILLET S16SG-CN (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival ELECTRIC SKILLET S16SG-CN yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival ELECTRIC SKILLET S16SG-CN - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival ELECTRIC SKILLET S16SG-CN you will learn all the available features of the product, as well as information on its operation. The information that you get Rival ELECTRIC SKILLET S16SG-CN will certainly help you make a decision on the purchase.
If you already are a holder of Rival ELECTRIC SKILLET S16SG-CN, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival ELECTRIC SKILLET S16SG-CN.
However, one of the most important roles played by the user manual is to help in solving problems with Rival ELECTRIC SKILLET S16SG-CN. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival ELECTRIC SKILLET S16SG-CN along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
