Instruction/ maintenance manual of the product CKRVSTLM20 Rival
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CKR VSTLM20 F o o d S t e a m e r O l l a p a r a c o c i n a r a v a p o r O w n e r ’ s G u i d e G u í a d e l p r o p i e t a r i o R E A D A N D S A V E T H E S E I N S T R U C T I O N S L E A.
-2- IMPOR T ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns.
-3- • This appliance is intended for HOUSEHOLD USE ONL Y . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord.
-4- KNOW Y OUR FOOD STEAMER Figure 1 Separator ring Lid Upper steaming bowl Lower steaming bowl Separator ring Drip T ray W ater reservoir Steaming base Timer Power Indicator Light 1 2.
-5- USING YOUR STEAMER Place unit on a flat, sturdy sur face with adequate clearance (i.e., do not place under wall cabinets). The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. (Step 1) Fill water reservoir with clean water only .
-6- TO USE UPPER OR LOWER STEAMING BOWL (Step 3) Place vegetable, seafood or other foods without sauce or liquid into the steaming bowl. Arrange food in center of bowl. T ry not to block steam vents. FOR DOUBLE TIER STEAMER Place the largest piece of food with longest cooking time in the lower steaming bowl.
-7- HOW TO CLEAN Y OUR FOOD STEAMER • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . • W ash lid, steaming bowl and drip tray in hot, soapy water .
-8- REHEA TING BREADS AND LEFTOVERS 1. Do not wrap or cover when reheating breads. 2. For leftovers, reheating times are based on foods at refrigerator temperatures. 3. Experiment with your own leftovers. 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary .
-9- WEIGHT OR APPROX. TIME V ARIETY NUMBER OF PIECES (MINUTES) Artichokes, Whole 4 whole, tops trimmed 33 – 35 Asparagus, Spears 1 pound 13 – 17 Beans, Green/W ax 1/2 pound 13 – 17 Cut or Whole .
-10- 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook ver y quickly . Steam in small portions or in amounts as specified.
-11- WEIGHT OR APPROX. TIME V ARIETY NUMBER OF PIECES (MINUTES) Beef Chuck 1 pound 31 – 33 Hamburger 1 pound 21 – 25 Meatballs 1 pound 25 – 27 Chicken Pieces 1 pound 29 – 33 (2 – 4 pieces) L.
-12- PRECAUCIONES IMPOR T ANTES Cuando use aparatos eléctricos, debe seguir una serie de precauciones básicas de seguridad, entre ellas: 1. No toque las super ficies calientes. Para evitar quemaduras a c au sa de l va po r , us e gu an te s de co ci na cu an do qu it e la c ub ie rt a o maneje recipientes calientes.
-13- • E s t e a p a r a t o e s t á d i s e ñ ad o p a r a s u U SO DO MÉ S TI CO SO LA ME N TE . • Compruebe que el voltaje de su tomacorriente sea el mismo que el indicado en la etiqueta del valor nominal del aparato.
-14- CONOZCA SU V APORERA Figura 1 Anillo separador T apa T azón superior T azón inferior Anillo separador Bandeja colectora Depósito de agua Base de la vaporera Cronómetro Luz indicadora de encen.
-15- USO DE SU V APORERA Coloque la unidad en una superficie plana y firme con un espacio adecuado (por ejemplo, no la coloque bajo gabinetes de pared). La vaporera y sus componentes no están diseñados para usarse en hornos (microondas, convección o convencional) o sobre los quemadores de una estufa.
-16- USO DEL T AZÓN SUPERIOR O INFERIOR (Paso 3) Ponga en la vaporera las verduras, mariscos u otros alimentos sin salsa ni otros líquidos. Coloque la comida en el centro del tazón.
-17- CÓMO LIMPIAR SU V APORERA • Desconecte el cable del tomacorriente. Antes de limpiar , deje que se enfríe la vaporera. • Nunca sumerja en líquidos la base, el cable o el enchufe. • V acíe la bandeja colectora y el depósito de agua. • Lave la tapa, los tazones y la bandeja colectora con agua jabonosa y caliente.
-18- P ARA RECALENT AR P AN Y SOBRAS 1. No envuelva ni cubra el pan cuando lo recaliente. 2. Para las sobras, los tiempos de recalentado se basan en alimentos a temperatura del refrigerador . 3. Experimente con sus propias sobras. 1. Limpie completamente las verduras.
-19- PESO O TIEMPO NÚMERO DE APROXIMADO V ARIEDAD PIEZAS (MINUTOS) Alcachofas enteras 4 e nte ra s, pu nt as re co rt ad as 33 – 35 Puntas de espárragos 1 libra 13 – 17 Judías V erdes/amarillas.
-20- 1. Los tiempos de cocción al vapor enlistados en el cuadro son para pescados y mariscos frescos, congelados o completamente descongelados. Antes de cocer al vapor , limpie y prepare los pescados y mariscos frescos. 2. La mayoría de los pescados y mariscos se cuecen con mucha rapidez.
-21- PESO O TIEMPO NÚMERO DE APROXIMADO V ARIEDAD PIEZAS (MINUTOS) Almejas en su concha Almeja común/almeja dura 1libra 15 – 17 Cangrejo Cangrejo rey , 1/2 libra 23 – 25 patas/pinzas 8 – 12 pi.
-22- PESO O TIEMPO NÚMERO DE APROXIMADO V ARIEDAD PIEZAS (MINUTOS) Res Cuarto delantero 1 libra 31 – 33 Hamburguesa 1 libra 21 – 25 Albóndigas 1 libra 25 – 27 Pollo Piezas 1 libra 29 – 33 (2.
-23- INSTRUCCIONES DE SERVICIO 1. No int ente re parar o ajust ar ning una func ión elé ctric a o mecá nica en esta unid ad. De hac erlo, anul ará la Gar antía .
SERVICE INSTRUCTIONS 1. D o N OT a tt e mp t to r ep ai r or a dj u st a ny e le ct ri ca l or m ec ha ni ca l fu n ct i on s on t hi s u n it . Do i ng s o w il l vo i d t he W a rr a nt y . 2. If you need to exc hange the uni t, plea se retur n it in its ori ginal cart on, with a sale s rec eipt, to the stor e whe re you pur chased it.
An important point after buying a device Rival CKRVSTLM20 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rival CKRVSTLM20 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rival CKRVSTLM20 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rival CKRVSTLM20 you will learn all the available features of the product, as well as information on its operation. The information that you get Rival CKRVSTLM20 will certainly help you make a decision on the purchase.
If you already are a holder of Rival CKRVSTLM20, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rival CKRVSTLM20.
However, one of the most important roles played by the user manual is to help in solving problems with Rival CKRVSTLM20. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rival CKRVSTLM20 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
