Instruction/ maintenance manual of the product Toledo 110 Induction Cooker U109948 - 04 Rangemaster
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110 Induc tion ArtNo.000-0021 T oledo logo U ser Guide & Installation & Ser vice Instruc tions U109948 - 04.
C ontents 1. Befor e Y ou Star t... 1 2. Cooker Overview 3 3. Cooking Tips 11 4. Cooking T able 12 5. Cleaning Y our Cooker 13 6. T roubleshooting 16 7.
1 1. B ef ore Y ou Start... Thank you f or buying a Falc on cooker . I t should giv e you many years of tr ouble -free cooking if installed and operated correctly . I t is important that you read this section befor e you start, par ticularly if you have not used an induction cooker before .
2 Make sure t o use adequately sized pans with flat bottoms that are lar ge enough to cover the surface of the hotplate heating ar ea. Never leav e the hotplate unattended at high heat settings. Pans boiling o ver can cause smoking, and greasy spills may catch on fire .
3 ArtNo.312-0004 Correct pans ceramic 2. Cook er Overview The 110 induction cooker (Fig .2-1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A grill D. A conv entional oven E. A programmable fan o ven F . A storage draw er The Hob Use only pans that are suitable f or induc tion hobs .
4 ArtNo.313-0003 1 10 Induction hob display � � � � � Make sure that the base of the pan is clean and dry to prevent any residue burning ont o the hob panel. This also helps prevent scr atches and deposits. Always use pans that ar e the same size as (or slightly larger than) the areas marked on the hob .
5 ArtNo.330-0003 - Grill pan w handle pulled forwards ArtNo.240-0001 - T oledo grill control Fig .2-7 Fig .2-8 heat up at 100% power f or a specified time before the power is reduced to the lev el selec ted .
6 F or best results, you should leav e the grill pan in the grill chamber and preheat the appropriat e par t(s) of the grill for two minutes. The grill trivet can be r emoved and the food placed on it while you are w aiting for the grill to preheat. Once the grill has preheat ed, slide the grill pan out again.
7 The Clock Setting the time of day The L CD clock is shown in (Fig 2-14) . When the clock is first connected the display flashes ( 0.00 ) and ( ) alternately . Press and hold both the [ ] and [ ] butt ons as shown in Fig .2-15 . While holding these butt ons press either the (–) or (+) until the correct time shows .
8 ArtNo.302-0008 - Activating the key lock 1 A UTO is sho wing, you w ant to reset to manual cooking When cancelling an automatic setting , any cooking time already set must be returned to ( 0.00 ) bef ore you can return to manual, by pr essing the ( ) button.
9 ArtNo.320-0010 Flat & drop shelves ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 Fig .2-31 Fig .2-32 ArtNo.320-0016 Fitting the handyrack 2 Fig .2-33 Ac cessories Oven Shelv es In addition to the flat shelves (F ig.
10 Main Oven Light Press the appr opriate button to turn one of the lights on (Fig .2-34) . If an oven light fails, turn off the pow er supply before changing the bulb . S ee the ‘T roubleshooting’ section for details on how to change the bulb . The Br owning Element The Browning Elemen t is positioned in the top of the lef t- hand oven.
11 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘ slowed down ’ slightly by u.
12 4. Cooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op Centre Base The oven contr ol settings and cooking times given in the table below are intended to be used AS A GU ID E ON L Y . Individual tastes may require the temperature t o be altered to provide a preferred result.
13 5. Cleaning Y our C o ok er Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool. Never use pain t solvents, washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.
14 ArtNo.320-0002b - Oven door side screws (T oledo) Fig .5-2 Once you hav e removed as much as possible with the scraper , follow the ‘Daily Care ’ procedure outlined abov e. T o Remov e Metal Rub -off Sliding pans on the hob – especially aluminium or copper pans – can leave marks on the surface.
15 ‘ Cook & Clean ’ Panels The main oven has side ‘ Cook & Clean’ panels which ha ve been coated with a special enamel that partly cleans itself . This does not stop all marks on the lining, but helps t o reduce the amount of manual cleaning needed.
DocNo.055-0002 - T roubleshooting - Induction 16 6. T roubleshooting Interference with and repairs to the hob MUST NO T be carried out by unqualified persons. Do not try to repair the hob as this may r esult in injur y and damage to the hob . Please arrange for repair by a suitably competent person.
17 Food is c ooking too slowly , too quickly , or burning Cooking times may differ from y our previous oven. Check that y ou are using the recommended temperatures and shelf positions – see the o ven cooking guide. Then adjust the settings according to your own individual tastes .
18 7. Installation Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem r elating to your installation, they will be able to con tac t you easily .
19 ArtNo.1 10-0009 - 1 10 induction door clearances ArtNo.1 10-0015 1 10 Induction cooker min spacings ArtNo.
20 L OWER THE FRONT ROLLER by doing 14 complete (360°) turns clockwise (Fig.7-6) . (This means turning and removing the levelling tool 56 times). Now L OWER THE TWO REAR ROLLERS. First fit the levelling tool on the hexagonal adjusting nut (Fig .7-7) .
21 clockwise to raise the cooker and anticlockwise to lower . When you are sa tisfied with the height and level, raise the front of the cooker b y one tur n of the fr ont roller adjuster .
W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished.
W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 23 ArtNo.320-0001 Door hinges � ArtNo.320-0001 Door hinges � Fig .8-2 Fig.8-3 5.
W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 24 ArtNo.320-0002a Proplus oven door side screws Fig .8-6 ArtNo.320-0007 Oven door hinge adjustment 2 Fig .
W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 25 ArtNo.320-0004 Oven door keep Fig .8-8 ArtNo.320-0005 Oven door rubber seal Fig .
W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 26 ArtNo.322-0002 Oven bottom element access Fig .8-12 20. T o Replace an Oven F an Disconnect from electricit y supply .
27 K ey The connections shown in the circuit diagr am are for single -phase . T he ratings are for 230V 50Hz. 9. Circuit Diagram: Ov en ArtNo.080-0029 1 10 induction (oven) circuit diagram .
28 Circuit Diagr am: Hob 2.
29 10. T echnical Data INST ALLER: Please leave these instructions with the User . DA T A BADGE L OC A TION : Cooker back, serial number repeater badge belo w oven door opening.
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