Instruction/ maintenance manual of the product Professional + FXP Rangemaster
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Pr ofessional+ FXP 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell Gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2.
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1 Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel c ooker before .
2 DO NO T use a steam cleaner on your c ooker . Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att empting to clean the cooker . When the ov en is on, DO NO T leave the o ven door open for longer than necessary – otherwise, the control knobs ma y become very hot.
3 ArtNo.270-0001 Proplus control to high The dual fuel single cavity cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. Control panel inc orporating a timer C. Multifunction oven D. Storage dra wer Hotplat e Burners The drawing b y each of the control knobs indicates which burner that knob controls.
4 ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before y ou tr y again, this time making sure to hold in the control knob for slightly longer .
5 ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0044 - Positioning the griddle 09 The Griddle The griddle ts the left-hand well, fr ont to back (F ig. 2.11) . It is designed for c ook ing food on dir ectly. DO NO T use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.
6 The Multifunction Oven The oven is a multifunction ov en (Fig . 2.12) . In addition to conv ection elements around the fans, it is tted with extra heating elements, in the t op of the oven and under the ov en base. T ake care to avoid t ouching the top elements when placing or removing items fr om the oven.
7 door should be kept closed while cooking is in progress , so saving energy . Y ou will also nd that the f ood needs to be watched and turned less than for normal g rilling.
8 ArtNo.062-0005 - Removing the divider (wrong) ArtNo.062-0004 - Removing the divider (right) Self-Cleaning The oven has a self-cleaning function. The oven will run at a high temperatur e cycle to burn any cooking residue to ash that is easily cleaned a way with a damp cloth.
9 The C lock Y ou can use the 6-button timer (F ig. 2.20) t o turn the oven on and o . The clock must be set to the time of da y before the oven will w ork. T o Set the T ime of Day Pr ess and hold both the [ C ] and [ D ] buttons as shown in Fig .
10 A UTO is Sho wing, But Y ou W ant to Reset to Manual C ooking When cancelling an automatic setting , any cooking time already set must be returned to ( 0.00 ) before you can return to manual, by pr essing the [ B ] button. K ey Lock When the key lock is activated, the clock can be opera ted as usual but the oven is locked and will not come on.
11 Ac cessories Each oven is supplied with: • T wo full capacity shelves (F ig. 2.35) • Grill pan tray support (Fig. 2.36) • T wo grill pans with trivets (F ig. 2.37) • Three energy sa ving shelves (F ig. 2.38) • F our ladder shelf suppor ts (Fig .
12 Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can get ver y warm, so do not store an ything in it that may melt or catch re . Never store ammable ma terials in the drawer . This includes paper , plastic and cloth items, such as cookbooks, plastic ware and to wels, as well as ammable liquids.
12 C ooking with a Multifunc tion Oven Remember: not all modes are suitable for all food types . The oven cooking times given ar e intended for a guide only . T ips on C ooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time.
13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperatur e to be altered to provide a preferred result.
15 ArtNo.31 1-0032 Burner layout FSD A B C D E Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.
16 ArtNo.31 1-0014 Wok burner details A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B The W ok Burner When reassembling the w ok burner (Fig. 5.2) turn o ver the large base ring and nd the ‘D’ shaped area (Fig . 5.3) . T ur n the head until the ‘D’ matches the one on the burner base.
17 Self-Clean O v en W ARNING! Remove all c ookware , shelves, and the shelf supports from the oven before using the self -clean function. If the shelves and suppor ts are left in the oven the y will discolour and become rough. W ARNING ! Using the self-cleaning function results in higher temperatur es than those for normal cooking.
18 When the door has unlocked turn the oven function contr ol back to OFF . When the door has unlocked and the oven has c ooled, use a damp cloth the clean the debris and ash. T o Canc el the Self-Cleaning Cy cle T o cancel the self-clean function, hold down the [ D ] button and then press the [–] button to set the timer back t o ( 0.
19 Cleaning T able Cleaners listed are av ailable from supermarkets or electrical retailers as stated (T able 5.2) . F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
20 Cooktop ignition or c ooktop burners faulty Is the power on? Are the sparker (ignition electrode) or burner holes blocked by debris? Are the burner heads correctly located? See the section entitled ‘Cleaning ’ . Remember that each cooktop burner has a special ame safety device (FSD) that st ops the ow of gas if the ame goes out.
21 The timed ov en is not coming on when turned on manually Is the power on? Is the clock illuminat ed? If not, there may be something wrong with the po wer supply .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 ArtNo.092-0003 - 90SC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker The diagrams sho w the minimum recommended distance from the cooker to nearb y sur faces ( Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 ArtNo.010-0004 Moving the cooker ArtNo.325-0002 - BI oven r emoving the door ArtNo.062-0001 - 90 Prof+ FX - Removing the door Removing the Oven Door T o remov e the oven door , open the door fully .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Stability chain ArtNo.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 ArtNo.130-0002 - Electrical connections single-phase N L 230 Vac 50 Hz 6mm² max N L Elec trical C onnec tion This appliance must be installed by a qualied electrician to comply with the relev ant Institute of Electrical Engineers (I.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 28 ArtNo.281-0026 - Front plinth Final F itting Fitting the Plin th Remove the 3 screw s for the plinth mounts along the fr ont bottom edge of the range (F ig.
W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 29 OFF OFF PRO+ Check in the ‘T echnical Data’ section at the back of these instructions that the cooker is c onv er tible to the gas you want to use .
W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 30 Stick on Label Stick the LP gas label over the natur al gas par t of the appliance data label.
29 8. Circuit Diagr am 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 a b e f c d 1 2 v 32 31 21 22 24 14 12 1 2 1 2 P2 P1 A1 A2/B1 B2 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 11 or gr b gr w y or r br w b gr.
32 10. T echnical Data THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conv ersion kit from NG to LP is available for the cooker . INST ALLER: Please leav e these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge belo w oven door opening .
33 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ FXP Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rap.
34 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ FXP T ype of oven Electric Mass kg 133 Number of cavities 1 Left-hand Eciency F uel type - Cavity type - Po wer - con ventional .
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
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If you already are a holder of Rangemaster Professional + FXP, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rangemaster Professional + FXP.
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