Instruction/ maintenance manual of the product Professional + 110 Dual Fuel Rangemaster
Go to page of 40
Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS Kitchener 110 Dual F uel Pr ofessional+ 110 Dual F uel.
RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pr oviding the best possible cooking per formance and years of faithful service. However , a great c ooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii Kitchener/Prof essional+ 110 Dual Fuel U110109-05 C onten ts 1. Before Y ou Start… 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2.
iv.
1 This User Guide c overs a number of dier ent models. Although some of the illustra tions will look dierent to your particular model the functions will b e the same. We hope the meaning is clear . Y our cooker should giv e you many years of trouble-free cooking if installed and operated correctly .
2 DO NO T use a steam cleaner on your cook er . Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attempting to clean the cooker . When the ov ens are on, DO NOT open the doors for longer than necessary to insert and remove conten ts.
3 ArtNo.270-0001 Proplus control to high The 110 dual fuel cooker (F ig. 2.1) has the follo wing features: A. 6 hotplate burners including a wok burner B.
4 ArtNo.31 1-0002 Pan with rim The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob, the burner goes out, then the FSD has not been bypassed.
5 The W ok Cradle (optional) The wok cradle is desig ned to t a 35 cm wok. If you use a dieren t wok, make sure that it ts the cradle. W oks var y very widely in size and shape. It is important that the wok sits down on the pan support – however , if the wok is too small, the cradle will not support it properly (Fig.
6 The Grill / Glide -out Grill CAUTION: This appliance is for c ooking purp oses only . I t must not be used for other purposes, for example room hea ting. CAUTION: A ccessible parts may be hot when the grill is in use. Y oung children should be kept aw ay .
7 The Ov ens The clock must be set to the time of day bef ore the right- hand oven will w ork. See the following section on ‘ The Clock’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance .
8 The 2-butt on L CD Clock Y ou can use the clock to turn the left-hand oven on and o . The clock must be set to the time of day bef ore the oven will work. Setting the Clock The 2-button L CD clock can only display a 24 hour clock . The Multifunction O ven on the left will not operate unless the clock has been set.
9 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the r equired temperature and function mode for the Multifunction O ven and you w ould like the Multifunc tion Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget.
10 Reset to Manual C ooking T o cancel any automa tic settings turn the Timer (A ) knob to the Clock (C) setting and release (F ig. 2.32) . K ey Lock The Ke y Lock will activate and deactivate the left-hand oven. The right-hand tall ov en can be operated as usual.
11 ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0006 - 6BC setting the cook time ArtNo.302-0005 - 6BC Stopping the oven 1 ArtNo.302-0005a - 6BC Stopping the oven 1a Fig .
12 Shelf guard Front ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0012 Removing the shelf 2 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 Fig . 2.
13 3. C ooking T ips T ips on C ook ing with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time.
14 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to pro vide a preferred result.
15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E –.
16 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Grills The grill pan and trivet should be washed in hot soap y water .
17 C ontrol P anel and Doors Av oid using any abrasive cleaners , including cream cleaners. F or best results, use a liquid detergen t. The same cleaner can also be used on the doors, or alternatively , using a sof t cloth wrung out in clean hot soapy water .
18 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
19 Hotplate ignition or hotplat e burners faulty Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ .
20 An ov en light is not working The bulb has probably burnt out. Y ou can buy a replacement bulb (which is not c overed under the warranty) from a good electrical shop. Ask f or a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 130 mm min ArtNo.1 10-0033 - 1 10 Kitchener DF min spacing 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the Cook er Fig . 7.1 and Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 C onv ersion to Another Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conversion section of these instructions.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pr essure gauge to the injector .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions). Grill Check T urn on the grill control and check that the g rill heats up.
28 W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. A B C ArtNo.31 1-0010 Injectors A – Jet, B – Internal injector , C – External injector ArtNo.
29 a b e f c d 1 2 P095199 1 2 P2 P1 E 1 2 1 2 P2 P4 P1 2 4 3 1 P037894 P3 b bk v v bk bk r r r br r v v r r b b b b b b b b b b b b b b b br br br br y y y y w w y w w w br br v w w w w y y y br or o.
30 10. T echnical Data Kitchener THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is av ailable for the cooker . INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below ov en door opening.
31 Prof essional+ THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is av ailable for the cooker . INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below ov en door opening.
32 Hotplat e Efficienc y Brand Rangemaster Model Identication Kitchener and Pr ofessional+ Size 110 T ype Dual F uel T ype of Hob GAS Number of gas burners 6 Auxiliary / Small Burner (EE gas burner.
33 Oven Da ta Brand Rangemaster Model identication Kitchener Pr ofessional+ T ype of oven Electric Mass kg 119 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Conv ection Po wer - conv entional 2.2 Po wer - forc ed air convection - V olume Litres 80 Energy consumption (electricity) - conventional kWh / cycle 1.
33 Notes.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
An important point after buying a device Rangemaster Professional + 110 Dual Fuel (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rangemaster Professional + 110 Dual Fuel yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rangemaster Professional + 110 Dual Fuel - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rangemaster Professional + 110 Dual Fuel you will learn all the available features of the product, as well as information on its operation. The information that you get Rangemaster Professional + 110 Dual Fuel will certainly help you make a decision on the purchase.
If you already are a holder of Rangemaster Professional + 110 Dual Fuel, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rangemaster Professional + 110 Dual Fuel.
However, one of the most important roles played by the user manual is to help in solving problems with Rangemaster Professional + 110 Dual Fuel. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rangemaster Professional + 110 Dual Fuel along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
