Instruction/ maintenance manual of the product Professional + 100 FX Dual Fuel Rangemaster
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Pr ofessional+ 100 FX Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
i 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2.
ii.
1 Y our cooker should give you many y ears of trouble-free cooking if installed and operated correctly . I t is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore . Impor tant! This appliance is designed f or domestic cooking only .
2 Ac cessible parts will become hot during use and will retain heat ev en after you hav e stopped cooking. Keep babies and childr en away fr om the cooker and never w ear loose -tting or hanging clothes when using the appliance .
3 ArtNo.270-0001 Proplus control to high The 100 dual fuel cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B.
4 ArtNo.31 1-0005 Wok burner & pan support ArtNo.31 1-0004 T ipping wok ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0002 Pan with rim The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.
5 The Griddle The griddle ts the left-hand pan support, front to back (Fig . 2.11) . It is designed for cooking food on directly . DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spa tulas) will damage the sur face.
6 The Multifunction Ovens Both ovens are multifunction ov ens. In addition to the element around the fan, it is tted with extra heating elements, in the top of the o ven and under the oven base . T ake care to av oid touching the top elements when placing or removing items fr om the oven.
7 F anned Grilling This function operates the fan while the top element is on. It produces a more even, less er ce heat than a conv entional grill. F or best results place the food to be grilled on the pan provided .
8 The Ov ens The clock must be set to the time of day bef ore the left- hand oven will w ork. See the following section on ‘The Clock’ for instructions on setting the time of day . The clock only controls the left-hand ov en. References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance .
9 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the required temper ature and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . 1. T urn the Timer (A ) knob to the Stop Time (G) setting (Fig .
10 ArtNo.301-0010 2BC Setting the cooking time A B F ArtNo.301-0008 2BC Stopping the oven 2 G A B ArtNo.301-0008 2BC Stopping the oven 2 H A B Fig . 2.
11 Art No. 301-001 1 2BC Activating the key lock 1 A B C ArtNo.301-0012 2BC Activating the key lock 2 A B C K ey Lock The Ke y Lock will activate and deactivate the Multifunction Oven. 1. Cancel an y active programs. Ref er to ‘ Reset to Manual Cooking ’.
12 Make sure the inner rail is forwards Make sure the inner rail is forwar ds Fig . 2.39 Fig . 2.40 Fig . 2.41 Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can get ver y warm, so do not store an ything in it that may melt or catch re .
13 C ooking with a Multifunc tion Oven Remember: not all modes are suitable for all food types . The oven cooking times given ar e intended for a guide only . T ips on C ooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time.
14 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven c ontrol settings and cooking times given in the table below ar e intended to be used AS A GUIDE ONL Y . Individual tastes may require the temperatur e to be altered t o provide a pref erred result.
15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base , E .
16 C ontrol P anel and Doors Av oid using any abrasiv e cleaners including cream cleaners. F or best results, use a liquid deter gent. The same cleaner can be used on the doors, or alternativ ely , using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps in to the appliance.
17 Removing the Right-hand Oven S helf Suppor ts T o clean the oven sides , slide out the shelves, unhook the shelf supports from the oven sides (Fig . 5.9) , and lift out. Ret in reverse , making sure that the bottom of the shelf supports are inser ted into the holes at the bottom of the oven (F ig.
18 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
19 Hotplate ignition or hotplat e burners faulty Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply .
20 The timed ov en is not coming on when automa tic cooking Has the oven knob been left in the OFF position by mistake? Is the oven locked (see abov e)? Oven tempera ture getting hotter as the cook er.
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily .
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only .
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 905 mm min 930 mm max 75 mm min 75 mm min 650 mm min Professional + 100 FX P ositioning the C ooker Fig . 7.1 and Fig . 7.2 show the minimum rec ommended distance from the cooker t o nearby sur faces.
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Stability chain ArtNo.
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 C on version to A nother Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conv ersion section of these instructions.
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 ArtNo.350-0012 - Securing the plinth Fig . 7.13 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner).
27 8. Circuit Diagr am Key The connections shown in the circuit diagr am are for single-phase. The ratings are for 230 V 50 Hz. Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y .
28 9. T echnical Data THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conv ersion kit from NG to LP is available for the cooker . INST ALLER: Please leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening.
29 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ FX Size 100 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rap.
30 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ FX T ype of oven Electric Mass kg 114 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type *Drop Down Door Multifunction (DDD)* Po wer - con ventional 2.2 Po wer - for ced air conv ection 2.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
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