Instruction/ maintenance manual of the product Classic 90 Gas Rangemaster
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Classic 90 Gas T oledo 90 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pro viding the best possible cooking per formance and years of faithful service. However , a g reat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii C onten ts 1. Before y ou Star t... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2.
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1 This User Guide c overs a number of dier ent models. Although some of the illustra tions will look dierent to your particular model the functions will b e the same. We hope the meaning is clear . Thank you f or buying this cooker . It should give you many years of trouble-free cooking if installed and operated correctly .
2 Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attempting to clean the cooker . When the ov en is on, DO NOT lea ve the oven door open for longer than necessary – otherwise, the control knobs ma y become very hot.
3 The 90 gas cooker (F ig. 2.1) has the follo wing features: A. 5 hotplate burners including a wok burner B. A control panel C. A grill D. Main oven E. T all fan oven Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls.
4 Art No. 31 1-0003 Simmer aids ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0005 Wok burner & pan support ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas Fig . 2.4 Fig . 2.5 Fig . 2.6 Fig . 2.7 Fig . 2.8 If, when y ou let go of the control knob, the burner goes out, then the FSD has not been bypassed.
5 ArtNo.31 1-0007 Wok stand close-up ArtNo.090-0002 90 Griddle position ArtNo.090-0004 Incorrect griddle position ArtNo.31 1-0006 Correct wok sizes The W ok Cradle ( optional ex tra) The wok cradle is desig ned to t a 35 cm wok. If you use a dieren t wok, make sure that it ts the cradle.
6 The Grill CAUTION: This appliance is for c ooking purp oses only . It must not be used for other purposes, for example room hea ting. CAUTION: A ccessible parts may be hot when the grill is in use. Y oung children should be kept aw ay .
7 The Ov ens The clock must be set to the time of day bef ore the ovens will work. See the follo wing sec tion on ‘The Clo ck’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance .
8 Should further browning be necessar y , uncover the mea t and increase the tempera ture to gas mark 4 for a short period. Cut root v egetables into small pieces unless cooking whole, e.g . jacket potatoes. Cov er dishes tightly with a lid or foil to prev ent evaporation and transfer of a vour .
9 The C lock Y ou can use the timer to turn the ovens on and o . T he clock must be set to the time of day bef ore the oven will work. Setting the T ime of Day The 6-button L CD clock is shown in Fig. 2.27 . W hen the clock is rst connected the display ashes ( 0.
10 T o Start and Stop the Programmable Ov en Aut omatically Before y ou set the clock you must have two numbers clearly in mind – the ‘ cook period’ and the ‘stop time’ . Note: Y ou cannot set a star t time directly – this is set automatically by setting the ‘ cook period’ and the ‘st op time’ .
11 ArtNo.324-0002 Oven shelf ArtNo.324-0010 Plate warming shelf ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.
T ips on C ook ing with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by us.
13 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to provide a preferred result.
14 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E –.
15 ArtNo.330-0003 - Grill pan w handle pulled forwards The Griddle Always clean the g riddle af ter use. Allo w it to cool completely before r emoving. Immerse the griddle plate in hot soapy water . Use a soft cloth or , for stubborn stains, a n ylon washing up brush.
16 Ovens Cleaning is easier if carried out while the oven is still warm. Before cleaning , cover the burner to prev ent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approv ed cleaner ( T able 5-1) .
17 Cleaning T able Cleaners listed (T able 5.1) are av ailable from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
18 What cleaning mat erials are recommended for the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials. Never use caustic or abr asive cleaners as these will damage the sur face . If there is an installation problem and I don ’t get m y original installer to come back to x it who pa ys? Y ou do.
19 Oven not coming on Is the power on? Is the clock illuminat ed? I f not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day be.
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 20 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily .
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only .
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 ArtNo.090-0012 Min positions above cooker 900 mm min* ** 5 mm 5 mm 410 mm min Fig .
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 Lev elling Y ou are rec ommended to use a spirit level on a shelf in one of the ovens to check f or level.
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pr essure gauge to the injector .
INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions).
27 8. Circuit Diagr am ArtNo.080-0025 Classic 90 circuit diagram (Aus) 1 2 3 4 5 6 E 1 1 Con6 Con7 JT1 JT2 c or w w b b br br b b v b b br v br br br w br br b br r w gr w gr b b br b b b b b or or y .
28 9. T echnic al Data Classic THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other .
29 T oledo THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other .
30 Hotplat e Efficienc y Brand Rangemaster Model Identication Classic and T oledo Size 90 T ype Gas T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide /.
31 Oven Da ta Brand Rangemaster Model identication Classic Mass kg 102 Model identication T oledo Mass kg 111 T ype of oven Gas Number of cavities 2 Left-hand Eciency F uel type Gas Cavity type Conv ection Po wer - conv entional 2.
32 Note.
33 Note.
34 Note.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
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If you already are a holder of Rangemaster Classic 90 Gas, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rangemaster Classic 90 Gas.
However, one of the most important roles played by the user manual is to help in solving problems with Rangemaster Classic 90 Gas. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rangemaster Classic 90 Gas along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
