Instruction/ maintenance manual of the product 212524 Piano Princess
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2125 24 P rinc ess Piano Black Arctic Blender Nederlands 4 English 7 Français 10 Deutsch 13 Español 16 Italiano 19 Svenska 22 Dansk 25 Norsk 28 Suomi 31 Português 34 .
2 A 2 4 3 1 5 A.
3 B C D E 4 3 2 2 5 7 6.
4 NL 4 Beschrijving (fig. A) Uw 2 1252 4 Pr ince ss b lend er i s on twor pen voor de volgende toepassingen: - hakken en pureren van fruit en groente, - bereiden van smoothies, shakes en sappen, - bereiden van koude soepen, - be reid en v an d ress ings , di psau zen en sauzen.
5 NL Wijnazijn 2 el. IJswater 1/2 kop Rode wijn 1/2 kop Worcestershiresaus 1 tl. T abasco 1/4 tl. Peper zoals gewenst Zout zoals gewenst Doe de ingrediënten in de blender . Blen d de ing redi ënte n to t ze een gla dde, gemengde substantie vormen.
6 NL Reinigen van het mes (fig. E) Het mes moet na iede r ge brui k wo rden gereinigd. W aarschuwing! W ees alti jd v oorz icht ig wann eer u he t me s re inig t. H et m es i s ze er scherp. Gevaar voor persoonlijk letsel. V erwijd er d e pl asti c ri ng ( 6) v an d e onderkant van de kan (2).
7 EN T o swit ch o n th e ap plia nce with con tinu ous low spee d, s et t he o n/of f swit ch ( 1) t o th e ‘I ‘ position. T o swit ch o n th e ap plia nce with con tinu ous high spe ed, set the on/o ff swi tch (1) to t he ‘II‘ position.
8 EN Worcestershire sauce 1 tsp. T abasco sauce 1/4 tsp. Pepper as required Salt as required Put the ingredients in the blender . Blen d t he ingr edie nts unti l t hey are ble nded to a smooth, mixed substance. Cove r th e su bsta nce and leav e it in the refrigerator for 1-2 hours to cool down.
9 EN Cleaning the blade (fig. E) The blade must be cleaned after each use. W arning! Always be c aref ul w hen clea ning the blad e. The bla de i s ve ry s harp . Ri sk o f personal injury . Remo ve t he p last ic r ing (6) from the bottom of the jar (2).
10 FR lent e co ntin ue, posi tion nez le b outo n de marche/arrêt (1) sur ‚I‘. Pour fai re f onct ionn er l ‘app arei l à vite sse rapi de c onti nue, pos itio nnez le bout on d e marche/arrêt (1) sur ‚II‘.
11 FR Vinaigre de vin 2 cuil. soupe Eau glacée 1/2 tasse Vin rouge 1/2 tasse Sauce Worcestershire 1 cuil. café Sauce T abasco 1/4 cuil. café Poivre selon les goûts Sel selon les goûts Placez les ingrédients dans le mixer . Mixez les ingrédients pour obtenir une substance fluide et homogène.
12 FR Nettoyage de la lame (fig. E) La l ame doit êtr e ne ttoy ée a près cha que utilisation. A vertissement ! Fai tes atte ntio n en tou chan t la l ame. La lame est trè s co upan te. Risq ue d e blessures. Reti rez l‘an neau pla stiq ue ( 6) d u fo nd d u bol (2).
13 DE Lass en S ie d as G erät nic ht l änge r al s dr ei Minuten ununterbrochen laufen. Um d as G erät mit kon tinu ierl ich nied rige r Gesc hwin digk eit einz usch alte n, s tell en S ie den Ein-/Aus-Schalter (1) auf Position „I“.
14 DE Deck en S ie d ie S ubst anz ab u nd s tell en Sie sie zum Abk ühle n 1 bis 2 St unde n in den Kühlschrank. Gazpacho Zutaten Menge T omaten (geviertelt) 4 Gurke (in Scheiben geschnitten.
15 DE V erstau en S ie d as G erät nac h de r Reinigung in der Originalverpackung. Bewa hren Sie das Ger ät a n ei nem troc kene n, f rost frei en u nd f ür K inde r unerreichbaren Ort auf. Reinigung des Messers (Abb. E) Das Mess er m uss nach jed em G ebra uch gereinigt werden.
16 ES Para enc ende r el apa rato con vel ocid ad baja con tinu a, s itúe el inte rrup tor de encendido/apagado (1) en la posición ‘I‘. Para enc ende r el apa rato con vel ocid ad alta con tinu a, s itúe el inte rrup tor de encendido/apagado (1) en la posición ‘II‘.
17 ES Gazpacho Ingredientes Cantidad T omate (en cuartos) 4 Pepino (en rodajas) 1/2 Pimiento verde (con semillas) 1/2 Cebolla (en rodajas) 1 Ajo 2 dientes Perejil 4 ramitos Aceite de oliva 2 cucharada.
18 ES Limpieza de la cuchilla (fig. E) La c uchi lla debe lim piar se d espu és d e ca da uso. ¡Atención! T enga sie mpre cui dado cua ndo limp ie l a cu chil la. La c uchi lla está muy afi lada . Riesgo de lesiones personales. Reti re e l an illo de plás tico (6) del fon do d el vaso (2).
19 IT Per acce nder e l‘ elet trod omes tico a v eloc ità bass a e cost ante , po rtar e l‘ inte rrut tore acceso/spento (1) sulla posizione ‘I‘. Per acce nder e l‘ elet trod omes tico a v eloc ità alta e c osta nte, por tare l‘i nter rutt ore acceso/spento (1) sulla posizione ‘II‘.
20 IT Gazpacho Ingredienti Quantità Pomodori (divisi in quarti) 4 Cetriolo (affettato) 1/2 Paprica verde (semi) 1/2 Cipolla (affettata) 1 Aglio 2 spicchi Prezzemolo 4 rametti Olio di oliva 2 cucchiai Aceto di vino 2 cucchiai Acqua fredda 1/2 tazza Vino rosso 1/2 tazza Salsa Worcestershire 1 cucchiaino Salsa T abasco 1/4 cucchiaino Pepe q.
21 IT Pulizia delle lame (fig. E) È necessario pulire le lame dopo ogni uso. A vvertenza! Por re s empr e la mas sima atte nzio ne n el p ulir e le lam e. L e la me s ono estr emam ente af fil ate. Ris chio di lesi oni personali. T oglier e l‘ anel lo i n pl asti ca ( 6) d al f ondo della caraffa (2).
22 SV För slå på a ppar aten med kon tinu erli g hö g hast ighe t, s täll på- /av- bryt aren (1) i positionen ‚II‘. För slå på apparaten i pulsläge, ställ på/ av-brytaren (1) i positionen ‚P‘. För slå av a ppar aten , st äll på/a v-br ytar en (1) till positionen ‚O‘.
23 SV Worcestershiresås 1 tsk. T abascosås 1/4 tsk. Peppar efter behov Salt efter behov Lägg ingredienserna i mixern. Mixa ing redi ense rna till s de är mixa de t ill en jämn, blandad substans. Täck öve r su bsta nsen och läm na d en i kylskåpet i 1-2 timmar för avkylning.
24 SV Rengöring av bladet (fig. E) Bladet måste rengöras efter varje användning. V arning! V ar all tid förs ikti g nä r du ren gör blad et. Blad et ä r my cket vas st. Risk för personskador . T a bort pla stri ngen (6) frå n be håll aren s botten (2).
25 DA For at t ænde for app arat et m ed vedvarende høj hastighed, sæt tænd/ sluk-kontakten (1) i positionen ‚II‘. For at t ænde for app arat et m ed puls funk tion , sæ t tæ nd/s luk- kont akte n (1 ) i positionen ‚P‘. For at slukke apparatet, sæt tænd/sluk- kontakten (1) i positionen ‚O‘.
26 DA Isvand 1/2 kopfuld Rødvin 1/2 kopfuld Worcestershire-sauce 1 teskefuld T abasco-sauce 1/4 teskefuld Peber efter behov Salt efter behov Put ingredienserne i blenderen. Blen d in gred iens erne ind til de e r bl evet til en jævn blanding.
27 DA Rengøring af kniven (fig. E) Kniven skal gøres rent efter hver brug. Advarsel! Vær alt id f orsi gtig , nå r du ren gør kniv en. Kniv en e r me get skar p. R isik o fo r personskader . Fjern plastikringen (6) fra kandens (2) bund. Fjer n kniv en (5) og gu mmif orse glin gsri ngen (7) fra kandens (2) bund.
28 NO For å sl å på app arat et m ed p erma nent lav hast ighe t, s ett på/a v-br yter en ( 1) t il stillingen ‚I‘. For å sl å på app arat et m ed p erma nent høy hast ighe t, s ett på/a v-br yter en ( 1) t il stillingen ‚II‘.
29 NO Isvann 1/2 kopp Rødvin 1/2 kopp Worcestershire-saus 1 teskje T abasco-saus 1/4 teskje Pepper etter behov Salt etter behov Fyll alle ingredienser inn i mikseren. Miks all e in gred iens er f rem til de h ar e n myk, blandet konsistens.
30 NO Rengjøring av kniven (fig. E) Kniven skal rengjøres etter hvert bruk. Advarsel! Vær all tid fors ikti g nå r du ren gjør appa rate t. K nive n er meg et v ass. Far e fo r personskader . Fjer n pl astr inge n (6 ) fr a bu nnen av glassbeholderen (2).
31 FI Älä anna lai ttee n jä ädä pääl le y li k olme a minuuttia kerrallaan. Kytk eäks esi lait teen pää lle alha isel le jatk uval le n opeu dell e, a seta on/ of f-ky tkin (1) ‚I‘-asentoon. Kytk eäks esi lait teen pää lle kork eall e jatk uval le n opeu dell e, a seta on/ of f-ky tkin (1) ‚II‘-asentoon.
32 FI Jäävesi 1/2 kuppia Punaviini 1/2 kuppia Worcestershire-kastike 1 tl T abasco-kastike 1/4 tl Pippuri tarpeen mukaan Suola tarpeen mukaan Aseta ainekset sekoittimeen. Seko ita aine ksia , ku nnes ne seko ittu vat tasaiseksi sekoitukseksi.
33 FI T erän puhdistus (kuva E) T erä on puh dist etta va j okai sen käyt töke rran jälkeen. V aroitus! N ouda ta a ina varo vais uutt a te rää puhd ista essa . T erä on hyvi n te rävä . Henkilövahinkovaara. Pois ta m uovi reng as ( 6) t äytt öast ian (2) pohjasta.
34 PT Descrição (fig. A) O se u li quid ific ador Pri nces s 21 2524 foi concebido para as seguintes aplicações. - cortar e misturar frutas e vegetais, - preparar smoothies, batidos e sumos, - preparar sopas frias, - prepa rar molh os p ara sala das e ou tros alimentos.
35 PT Receitas para liquidificador Smoothie de ananás/damasco Ingredientes Quantidade Damasco (fresco, em cubos) 1 Ananás (esmagado) 1/4 copo Morango 6 Banana 1/2 Água 1/2 copo Leite em pó desnatado 1 colher de sopa Linhaça em pó 1 colher de sopa (opção) Proteína em pó 1 colher de sopa (opção) Coloque os ingredientes no liquidificador .
36 PT Limpeza da lâmina (fig. E) A lâmina deve ser limpa após cada utilização. Atenção! T enha sem pre cuid ado ao l impa r a lâmina. A lâmina está muito afiada. Risco de ferimentos pessoais. Reti re o ane l de plá stic o (6 ) da par te inferior do jarro (2).
37 EL .
38 EL .
39 EL .
40 AR (E .
41 AR 4 1/2 .
42 AR (A Princess 212524 .
43.
© Princess 2009 03/09.
An important point after buying a device Princess 212524 Piano (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
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