Instruction/ maintenance manual of the product 133700 Oster
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2LB . EXPRESSBAKE® BREADM AKER 2LB . EXPRESSBAKE ® BREADMAKER User Guide & Recipes/ Guía del Usuario & Recetas CKSTBRT W20 ww w .oster .com P .N. 133700 Rev C F or product questions contact: Sunbeam Consumer Service USA: 1.800.334.0759 Canada: 1.
www .oster .com 2 www .oster .com 3 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should alwa ys be followed including the following: 1. Read all instructions, product labels and warnings before using the breadmaker .
www .oster .com 4 www .oster .com 5 HO W TO: Pr eparing your breadmaker 1 Place the breadmaker on a counter wher e the plug will reach an outlet. DO NO T yet plug the machine into the wall outlet. Y ou will be shown later when to do this. 2 Make sure you can open the breadmaker top without hitting the top of kitchen cabinets.
www .oster .com 6 www .oster .com 7 T raditional White Br ead 2 lb . loaf Ingredients: 1 & 3/8 cups water 2 tablespoons softened butter or margarine 4 cups bread our 2 tablespoons sugar 2 tablespoons dry milk 1 & 3/4 teaspoons salt 2 & 1/4 teaspoons active dry yeast Instructions: 1 Car efully measure 1 and 3/8 cups water .
www .oster .com 8 www .oster .com 9 Over view of Breadmak er F unctions Bread function: Please ref er to the relative recipe and f ollow the below proc ess 1 Inser t the k neading blade into the bread pan. 2 Place ingredients in the bread pan in the follo wing order: liquid ingredients rst, dry ingredients (ex cept yeast) second and y east last.
www .oster .com 10 www .oster .com 11 Dough - This setting lets you prepar e dough for rolls , specialty breads, pizza, etc. which you shape by hand, allow t o rise, then bake in a conven tional oven. Bagel Dough - This setting lets you prepar e dough for bagels which you shape by hand , allow to rise, then bake in a con ventional ov en.
www .oster .com 12 www .oster .com 13 Caution: The breadmaker is v er y hot DO NO T handle the machine while it ’ s operating. After the EXPRESSBAKE® Breadmak er setting bread is baked Caution: Do not put your face near the lid when y ou open the breadmaker , Hot steam may escape that could burn you.
www .oster .com 14 www .oster .com 15 If the doughball is too dry If the doughball appears aky, or you hear y our breadmaker begin to make “k nocking” sounds, the doughbaII is too dry .
www .oster .com 16 www .oster .com 17 T roubleshooting Bak ing Problems What do I do if the sides of the bread collapse and the bottom of the bread is damp? There are sev eral possible solutions. The br ead may have been left in the bread pan too long after baking.
www .oster .com 18 www .oster .com 19 RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for 1.5 lb . loaves) For the basic cycle , you can expect the following things to happen as the timer counts do wn to zero .
www .oster .com 20 www .oster .com 21 2 pound loaf 1 and 1/4 cups water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 4 cups bread pour 3 tablespoons sugar 2 tablespoons dry milk 1 and 1/2 teaspoons cinnamon 2 and 1/4 teaspoons active dry yeast 1 cup raisins (see note below) Raisin Bread (no Delay Timer) Basic 1.
www .oster .com 22 www .oster .com 23 T o Replenish Star ter After using a portion of star ter , replenish with equal amounts of our and warm wat er . For example , if 1–1/4 cups (10 oz.) of starter were remov ed to make bread, replenish r emaining star ter with 1–1/4 cups warm water and 1–1/4 cups our .
www .oster .com 24 www .oster .com 25 Sw eet Setting Recipes (Menu 4) Sw eet Bread Machine Stages (for 1.5 lb . loav es) For the S weet bread cycle you can expect the following things to happen as the timer c ounts down to zero .
www .oster .com 26 www .oster .com 27 Apple W alnut Bread - 1.5 lb . loaf Sw eet 3/4 cup unsweet ened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread our 1 Measure and add liquid in gredie nts to t he brea d pan.
www .oster .com 28 www .oster .com 29 Onion Soup Bread EXPRESSBAKE 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°–125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread our 2 tablesp.
www .oster .com 30 www .oster .com 31 Honey Wheat Br ead - 1.5 lb . loaf Wheat 1 and 1/8 cups water 2 tablespoons butter or margarine 4 tablespoons honey 1 teaspoon salt 1 Measure and add liquid in gredie nts to t he brea d pan. 2 Measure and add dr y ingredients (ex cept yeast) to the bread pan.
www .oster .com 32 www .oster .com 33 Dough Instructions 1 Put ingred ients in bread pan and pu t the br ead pan into the breadm aker . 2 Pr ess the “Menu Selec t” button to choose either the dough or bagel dough setting (if making bagel do ugh). 3 Pr ess the “Star t/Stop ” button.
www .oster .com 34 www .oster .com 35 Co ee Cake (no Dela y Timer) Dough All ingredients at r oom temperature (70–80°F), ex cept milk 1/4 cup sugar 1 teaspoon salt 2 and 1/4 cups bread our 2 teaspoons active dry yeast 1 Measure all ingredients into bread pan.
www .oster .com 36 www .oster .com 37 Ja m Se tti ng Reci pes (M enu 11 ) (Jams and Marmalades) Jam Bread Machine Stages For the Jam cycle y ou can expect the following things to happen as the timer counts down to z ero.
www .oster .com 38 www .oster .com 39 Honey- W alnut Spread Mix: 1 package (3 oz) cream cheese , softened 1 Tbsp. chopped walnuts 2 tsp. honey Ripe Olive Spread Cover and mix in f ood processor or blender until slightly coarse: 1–1/2 cups pitted, ripe olives 3 Tbsp.
www .oster .com 40 www .oster .com 41 1 Y ear Limited W arrant y Sunb eam Pr oducts , Inc. doing busin ess as Jar den Cons umer Soluti ons or if in Can ada, Sunbe am Corporation (Canada) Limited doing.
www .oster .com 42 www .oster .com 43 APRENDA SOBRE LA P ANIFICADORA EXPRESSBAKE® a b e f g h i j c d Visor V entilación Junta tapa superior Cuchara medidora taza medidora P anicadora P anel de c.
www .oster .com 44 www .oster .com 45 Cómo hornear pan La forma más simple de aprender a hornear pan es seguir una rec eta básica. La siguiente receta es fácil y el pan es delicioso .
www .oster .com 46 www .oster .com 47 Nota: Es importante que NO presione el botón Comenzar / Detener mientras que la panicadora está haciendo el pan. Si lo hace, la máquina se apagar á y deberá comenzar nuevamente de cer o. Nota: Es importante que no levante la tapa en esta receta.
www .oster .com 48 www .oster .com 49 F unción masa: La función masa es un programa similar a la función pan, salv o que no incluye horneado. Cuando el prog rama haya nalizado, emitir á 5 pips como advertencia. Cuando la máquina emita el pip e indique que el programa ha terminado , retire la masa del r ecipiente para pan.
www .oster .com 50 www .oster .com 51 Sal Como norma, d ebe usar MENOS s al para los pane s con l a cong uración EXPRESSB AKE®. Un a menor cantidad de sal le dará una auta más grande . Siga la receta de la panicadora Oster® para obtener mejores r esultados.
www .oster .com 52 www .oster .com 53 Par a usar el programa de encendido automá tico: 1 Calcule las horas y minut os hasta la hora en que desea que su pan esté horneado. P or ejemplo, si son las 8 a.m. y desea pan par a la cena a las 6 de la tarde, tendrá 10 hor as.
www .oster .com 54 www .oster .com 55 Cuadr o de medidas equivalentes El siguiente cuadro lo a yudará a convertir las medidas utilizadas en las recetas.
www .oster .com 56 www .oster .com 57 ¿Qué hacer si el visor muestra “HHH” y emit e pips continuos? Se ha sobrepasado el circuito del sensor de temper atura.
www .oster .com 58 www .oster .com 59 Pan de campo blanco Básico (sin programación de enc endido automático) - auta de 2 libr as 1 taza de leche tibia (110 – 115º F) 1 1/2 cucharada sopera de.
www .oster .com 60 www .oster .com 61 Recetas con la c onguración europea (Menú 8) Etapas de la máquina para pan europeo - para autas de 1.5 libras – el tamaño está c ongurado P ara el ci clo euro peo , se supo ne q ue su cede rá l o que se enume ra a con tinua ción a me dida que el con tado r alc anza cer o.
www .oster .com 62 www .oster .com 63 Pan de campo franc és - auta de 2 libras Fr ancés 1 3/8 taza de agua 1 1/2 cucharada sopera de ac eite vegetal o de oliva 1 1/2 cucharadita de sal 1 Mida y agregue los ingredientes líquidos en el recipient e para pan.
www .oster .com 64 www .oster .com 65 Queso cottage y pan con c ebollino Dulce (sin programación de enc endido automático) - auta de 1.5 libr as 3/8 taza de agua 1 taza de queso cottage 1 huevo 2 cucharadas soperas de margarina o manteca 1 1/2 cucharadita de sal 1 Mida y agregue los ingredientes líquidos en el r ecipiente para pan.
www .oster .com 66 www .oster .com 67 Pan Blanc o EXPRESSBAKE Flauta de 1.5 libras Flauta de 1.5 libras 1 taza y 2 cucharadas de agua caliente (115°–125°F) 2 cucharadas de aceite 2 cucharadas de a.
www .oster .com 68 www .oster .com 69 100% Pan Int egral - auta de 2 libras Integral 1 5/8 de tazas de agua 1/3 taza de azúcar morena comprimida 2 cucharaditas de sal 4 2/3 tazas de harina integral 3 cucharaditas de levadura activa seca 1 Mida y agregue los ingredientes líquidos en el r ecipiente para pan.
www .oster .com 70 www .oster .com 71 Recetas C onguración de Masa/Pasta (Menús 9 y 10) Las Etapas de la Panadería de Masa/P asta Para el ciclo de masa/pasta, se supone que suc ederá lo que se enumera a continuación a medida que el contador alcanza cer o.
www .oster .com 72 www .oster .com 73 Almacenamient o Mantener Su Pan F resco El pan hecho en casa no c ontiene conservador es, en tonces guarde la auta enfriada e n una bol sa de plástic o liger amente cerrada. Si así l o desea, c oloque u n tallo d e apio en la bolsa para man tener e l pan más fr esco po r más tie mpo.
www .oster .com 74 www .oster .com 75 Pan par a pizza Masa T odos los ingredientes a temperatura ambient e (70–80°F) 1.5 libra 1/2 cucharadita de sal 3 tazas de harina multiuso 1 1/2 cucharadita de levadura activa seca 1 taza de agua 2 cucha radas de aceite de oliv o o veg etal 1 Mida y agregue los ingr edientes en el recipiente para pan.
www .oster .com 76 www .oster .com 77 Glaseados Después de que lo s rollo s se leud an, apliqu e el glas eado dese ado con una broc ha de pas telería. Cocine según las instrucciones en la rec eta. • P ara un p an br illos o y dorad o, use un g lasea do d e hue vo o de yema de h uev o.
www .oster .com 78 www .oster .com 79 Garantía Limitada de 1 Año Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, o en Canadá, Sunbeam Co rpo rat ion (C ana da) L imi te.
An important point after buying a device Oster 133700 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Oster 133700 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Oster 133700 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Oster 133700 you will learn all the available features of the product, as well as information on its operation. The information that you get Oster 133700 will certainly help you make a decision on the purchase.
If you already are a holder of Oster 133700, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Oster 133700.
However, one of the most important roles played by the user manual is to help in solving problems with Oster 133700. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Oster 133700 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
