Instruction/ maintenance manual of the product ART-818 E/E Aroma
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18-Quart Roaster Oven W ith Buf fet Sever Instruction Manual & Recipe Guide Model ART -818 E/E Horno Asador de 18 cuartos de capacidad con servidor de buffet Manual de instrucciones y Guía de r e.
Congratulations on your purchase of Roaster Oven. Y our new Roaster Oven is one of the most versatile, efficient, and economical cooking appliances in your modern kitchen. With this Roaster Oven, you can prepare meat or vegetables, bake breads or cakes, steam seafood or cook homemade soups and stews in a convenient and healthy way .
IMPORT ANT SAFEGUARDS SA VE TH ESE IN STRU CTIO NS Basic safety precautions should always be followed when using electrical appliances, including the following: 1 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs.
2 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a.
P ARTS IDENTIFICA TION 3 2 3 6 7 1. Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent holes and tilt the lid away to divert the escaping steam. 2. Roasting/Steaming Rack : The rack permits easy placement of food into or removal of food from the cooking pan and allows grease to drain from food during cooking.
4 HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. T ear up and discard all plastic bags, as they can pose a risk to children. 4. W ash the roasting pan, lid and any accessories in warm soapy water , using a sponge or dishcloth.
HOW T O USE BUFFET SER VER 1. Fill the Roaster Oven cooking pan with water . Make sure the water level does not touch the bottom of the serving trays. 2. Plug in the power cord, set temperature to 350°F and turn timer to "Stay On" position.
6 HOW TO CLEAN Always unplug unit and allow to completely cool before cleaning. 1. W ash the cooking pan, rack and lid with warm soapy water using a sponge or dishcloth. 2. Rinse thoroughly to remove soap residue. Dry thoroughly before returning cooking pan and accessories to main body of roaster oven.
7 COOKING TIPS AND INSTRUCTIONS ROASTING: Roasting in your Aroma ® Roaster Oven will produce moist and tender meats. As a rule of thumb, you may use the same temperature and cooking time as a conventional oven. T o sear the meat before roasting, place butter or margarine in the cooking pan.
COOKING TIPS AND INSTRUCTIONS Roasting Chart: TERIY AKI ROAST CHICKEN 1 whole chicken (about 4 lb.) 1/2 cup soy sauce 1/4 teaspoon garlic salt 1/4 teaspoon white pepper powder 1/4 cup dry sherry 1/4 c.
9 COOKING TIPS AND INSTRUCTIONS Roast Lamb 1 5-6 pound leg of lamb 1/2 large onions, thinly sliced 5-6 cloves garlic, chopped 1/3 cup extra virgin olive oil 1/2 cup dry red wine 1/2 cup light soy sauce 2-1/2 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste Preheat the oven to 325 o F .
10 COOKING TIPS AND INSTRUCTIONS BAKING: The Aroma ® Roaster Oven can bake cakes, pies, breads, pizza and casseroles to perfection. Always preheat the oven. • Place food on pan or foil paper for convenience and better results. • For even baking, make sure food is centered on the rack inside the oven.
1 1 COOKING TIPS AND INSTRUCTIONS Cauliflower & Carrot Casserole 1/2 lb. cauliflower 2 medium carrots 1 can cream of mushroom soup 1/8 teaspoon black pepper 1/2 cup milk 2.8 oz. can French fried onions Salt Cut the cauliflower and the carrots in similar size.
12 COOKING TIPS AND INSTRUCTIONS Steamed Beef with Broccoli 1/2 lb. beef (sliced thin against the grain.) Marinade: 2 teaspoons soy sauce 1 teaspoon wine 1/2 teaspoon sugar 1 clove garlic, minced 1 te.
13 COOKING TIPS AND INSTRUCTIONS SLOW COOKING: The roaster oven’s circular heating system allows you to use this appliance as a slow cooker for your favorite soups and stews. • For better flavor , meat and certain ingredients, such as garlic, can be browned first in the roaster oven at 425 o F for 3-5 minutes.
LIMITED W ARRANTY Aroma H ouseware s Company war rants this pr oduct free f rom defects i n material and work manship for o ne year from pr ovable date o f purchase in c ontinenta l United State s.
An important point after buying a device Aroma ART-818 E/E (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Aroma ART-818 E/E yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Aroma ART-818 E/E - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Aroma ART-818 E/E you will learn all the available features of the product, as well as information on its operation. The information that you get Aroma ART-818 E/E will certainly help you make a decision on the purchase.
If you already are a holder of Aroma ART-818 E/E, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Aroma ART-818 E/E.
However, one of the most important roles played by the user manual is to help in solving problems with Aroma ART-818 E/E. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Aroma ART-818 E/E along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
