Instruction/ maintenance manual of the product ARC-960W Aroma
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ARC-960SW www .AromaCo.com ARC-960SW www .AromaCo.com www .AromaCo.com ARC-960SW 1 0 - C up Digital Rice Cooker and F ood Steamer Instruction Manual.
Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.
Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder 3 eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray .
1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir . Place inner pot into the rice cooker , cover and press the Steam/Cook button. Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir .
1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp.
2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp. fresh cilantro, minced 1 tsp.
8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup P armesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp.
23 2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp. extra-virgin olive oil 1/2 cup P armesan cheese, finely grated 2 tbsp.
Cooking times are approximate. This table is for reference only . P ossible variations in cooking times may be caused by one or more of the following factors: • V ariations in the type of rice being.
21 Steamed Green Beans 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker , cover and press the Steam/Cook button to bring to a boil. Place beans in the steam tray . When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns.
9 Steam V alve should be cleaned after every use. 1. Pull out the steam valve as shown in Diagram 1 (below). 2. Empty and wash the steam valve in warm, soapy water . Rinse thoroughly . 3. Dry the steam valve with a soft cloth. 4. R einsert the steam valve for next use.
Long Gr ain Rice T ypically , this rice is not starchy and has loose, individual grains after cooking. “Carolina” is a little firmer , and “Jasmine” is the firmest of the long grain variety and is flavorful and aromatic. Short Gr ain Rice Short grain is characteristically soft, sticky and chewy .
2 turkey tenderloins, about 10-11 oz. each - kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker , cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper .
2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil 1 small clove garlic, minced 1/2 tsp.
1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion - zest of 1 lemon 2 tbsp. lemon juice 1 generous pinch of saffron 5-6 drops T abasco sauce, or to taste - kosher salt and freshly ground black pepper to taste 8 oz.
1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper , chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp.
1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper , chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp.
1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion - zest of 1 lemon 2 tbsp. lemon juice 1 generous pinch of saffron 5-6 drops T abasco sauce, or to taste - kosher salt and freshly ground black pepper to taste 8 oz.
2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil 1 small clove garlic, minced 1/2 tsp.
2 turkey tenderloins, about 10-11 oz. each - kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker , cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper .
Long Gr ain Rice T ypically , this rice is not starchy and has loose, individual grains after cooking. “Carolina” is a little firmer , and “Jasmine” is the firmest of the long grain variety and is flavorful and aromatic. Short Gr ain Rice Short grain is characteristically soft, sticky and chewy .
9 Steam V alve should be cleaned after every use. 1. Pull out the steam valve as shown in Diagram 1 (below). 2. Empty and wash the steam valve in warm, soapy water . Rinse thoroughly . 3. Dry the steam valve with a soft cloth. 4. R einsert the steam valve for next use.
21 Steamed Green Beans 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker , cover and press the Steam/Cook button to bring to a boil. Place beans in the steam tray . When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns.
Cooking times are approximate. This table is for reference only . P ossible variations in cooking times may be caused by one or more of the following factors: • V ariations in the type of rice being.
23 2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp. extra-virgin olive oil 1/2 cup P armesan cheese, finely grated 2 tbsp.
8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup P armesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp.
2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp. fresh cilantro, minced 1 tsp.
1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp.
1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir . Place inner pot into the rice cooker , cover and press the Steam/Cook button. Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir .
Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder 3 eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray .
Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.
ARC-960SW www .AromaCo.com ARC-960SW www .AromaCo.com www .AromaCo.com ARC-960SW 1 0 - C up Digital Rice Cooker and F ood Steamer Instruction Manual.
An important point after buying a device Aroma ARC-960W (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Aroma ARC-960W yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Aroma ARC-960W - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Aroma ARC-960W you will learn all the available features of the product, as well as information on its operation. The information that you get Aroma ARC-960W will certainly help you make a decision on the purchase.
If you already are a holder of Aroma ARC-960W, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Aroma ARC-960W.
However, one of the most important roles played by the user manual is to help in solving problems with Aroma ARC-960W. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Aroma ARC-960W along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
