Instruction/ maintenance manual of the product Sear & Stew 48701 Morphy Richards
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SC4870 1 MUK Rev 2 Sear And Stew Slow Cooker Please read and k eep these instructions for future use * Register online for your 2 y ear guarantee. See the back of this instruction book for details (UK and Ireland customers only). www .morphyrichards.co .
2 Health And Safety Location • Always locate y our appliance aw ay from the edge of the worktop . • Ensure that the appliance is used on a firm, f lat, heat resistant surface. Mains cable • The mains cable should reach fr om the socket to the appliance without straining the connections.
3 Health And Safety ......................................................... 2 Before First Use ............................................................ 3 Features ........................................................................ 4 Using Y our Slow Cooker .
4 Features (1) Lid Handle (2) Glass Lid (3) Cooking P ot (4) Base Unit (5) Base Handles (6) Indicator Light (7) Control Knob 1 3 4 5 2 5 6 7 Product Overview 48701 rev2.
5 2 Pr e-heat the oil in the Cooking Pot on the hob ov er a medium-high heat. The Cooking Pot is compatible with most hobs, ex cept induction. 1 Add oil to Cooking P ot (3) . Refer to the r ecipe for the correct amount of oil to use. 3 When the oil is hot, add the meat in to the Cooking P ot.
6 • WARNING: Cooking Pot (3) will become very hot w hen in use. • T o pr event the Cooking P ot from slipping when u sing to sear , saute or fry the ingredients on your hob, use an o ven glo ve to support the Cooking P ot when stirr ing the food.
7 • All food should be co vered with a liq uid, gravy or s auce. In a separate pan or jug, pr epare your l iquid, gra vy or sauce and completely cover the food in the Cooking P ot (3) . • When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important.
8 Notes 48701 rev2.qxp_Layout 1 23/01/2015 10:40 Page 8.
9 W e have de veloped o ver 25 recipes f or you to use in the Sear and Ste w Slow Cook er . F rom soups for starters, cur ries for mains and pears in red wine for dessert, there are c hoices for all tastes. The cooking times given in the f ollowing r ecipes are f or the Medium setting.
1 0 Method: 1 Melt the butter in the Cooking P ot and fry the bacon and v egetables until soft. 2 T ransfer the Cooking P ot into the Base Unit and add the stock. 3 Add remaining ingr edients ex cept the parsley , pasta shells and p armesan cheese. 4 Cov er with the Glass Lid and cook for appro ximately 4-6 hours on the Medium setting.
1 1 Recipes - Poultry Method: 1 F ry the onions, celery , carrot, mushrooms and pepper in the Cooking P ot. 2 Add the chic ken joints and fry until seared on all sides.
1 2 Recipes - Poultry Method: 1 P lace the chick en joints and butter in the Cooking Pot and gently fry until sealed on all sides. 2 A dd the onion and fry until softened but not bro wned. Add the mushrooms and cook f or a minute on low heat. 3 Blend the cornf lour with a splash of wine.
1 3 Recipes - Poultry Method: 1 In the Cooking P ot, gently fry the onions in the butter until softened but not bro wned. 2 Cube the turkey meat and add to the pan. 3 Add the remaining ingr edients, ex cept the milk and cornf lour , and bring to the boil.
1 4 Recipes - Meat Method: 1 Cut the meat into cubes and coat in seasoned flour . 2 I n the Cooking P ot, fry the onions and garlic until softened, then add the meat and continue to fry until the meat is seared. 3 S kin and chop the tomatoes finely . Add to the Cooking P ot.
1 5 Recipes - Meat Method: 1 C oat the meat with seasoned flour . 2 Heat the oil in the Cooking P ot and fry the onions, peppers, carrots a nd celery until soft. 3 A dd the meat and fry until seared. 4 A dd the paprika, tomato puree, nutmeg, mix ed herbs and seasoning and cook for a further 2 minutes.
1 6 Method: 1 Add the oil, onions, garlic and pepper to the Cooking P ot and fry until soft. 2 Add minced beef and fry until lightly bro wned. 3 Blend together chilli pow der , f lour , brown sugar and tomato pur ee. Stir in tomatoes, chilli paste and seasoning.
1 7 Recipes - Meat Method: 1 In the Cooking P ot, gently brown the mince without adding an y fat o r oil. 2 When the fat has star ted to run from the meat, add the onion, c elery and garlic. 3 F ry for a couple of minutes and then add the tomato pur ee.
1 8 Method: 1 In the Cooking P ot, gently fry onion in the oil until soft. 2 Blend together the flour , paprika, salt and pepper . Coat the pork in the seasoned flour and add to the pot, fry until seared on all sides. 3 Add red pepper , oregano , puree and stoc k.
1 9 Recipes - Meat Method: 1 Put the gammon in the Cooking P ot, cov er with cold water (1.5L should be sufficient to submerge the joint) and bring to the boil. 2 Drain and rinse the joint. 3 Place the gammon joint back into the Cooking P ot and fill the Cooking P ot with boiling water to roughly 2/3 the depth of the joint.
20 Method: 1 Remov e any ex cess fat from the chops and then place in the Cooking P ot with the onions. Sear the chops on both sides. 2 Sprinkle over the mix ed herbs. 3 Add parsnip , carrots, potatoes, leeks and pour over the stoc k. Bring to a simmer .
21 Recipes - V egetarian Method: 1 Heat the oil in the Cooking P ot. Saute the onion, carrots and garlic lightly . 2 Add the curry pow der . Cook gently for one minute. 3 Stir in the stock, lemon juice, salt, pepper and lentils. Bring to the boil and continue to boil for 3 minutes.
22 Method: 1 Butter the sides of the Cooking P ot 2 Add all the ingredients and stir w ell. 3 T ransfer the Cooking P ot into the Base Unit, cover with the Glass Lid.
23 • F ood is undercook ed. • L oss of pow er • F ood cooked on wr ong setting f or cooking time • G lass Lid not placed correctly on the Cooking P ot • T est the mains outlet with a lamp known to be w orking. • C heck the Control Knob p osition and the recipe details.
SC4870 1 MUK Rev 2 0 1/15 The After Sales Division Morphy Richar ds Ltd Mexbor ough, South Y orkshir e, England, S64 8AJ Helplines (office hours) UK 0344 871 0944 Spare P ar ts 0344 873 0710 Republic of Ireland 1 80 0 409 1 19 www .
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