Instruction/ maintenance manual of the product SC48701 Morphy Richards
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Upon registration with Morphy Richards (UK & ROI only) SC4870 1 MUK Rev 1 * Register online for your 2 y ear guarantee. See the back of this instruction book for details. (UK and Ireland customers only) * 4870 1 Sear and Stew Slow Cooker www .facebook.
2 Features (1) Lid Handle (2) Glass Lid (3) Cooking P ot (4) Base Unit (5) Base Handles (6) Indicator Light (7) Control Knob 1 3 4 5 2 5 6 7 Product overview 48701 new_Layout 1 25/04/2012 16:40 Page 2.
3 Features ........................................................................ 2 Before first use ............................................................. 3 Using your Slow Cooker .............................................. 4 Handling the Cooking Pot .
4 2 Pr e-heat the oil in the Cooking Pot on the hob ov er a medium-high heat. The Cooking P ot is compatible with most hobs, ex cept induction. 1 Add oil to Cooking P ot (3) . Refer to the recipe for the correct amount of oil to use. 3 When the oil is hot, add the meat in to the Cooking P ot.
5 • WARNING: Cooking Pot (3) will become very hot when in use. • T o preve nt th e Cooking Pot from slipping when using to sear , saute or fry the ingredients on y our hob, use an o ven glo ve to support the Cooking P ot when stirr ing the food.
6 • All food should be co vered with a liq uid, gravy or sauce. In a separate pan or jug, pr epare your liquid, gra vy or sauce and completely cover the food in the Cooking P ot (3) . • When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important.
7 W e have de veloped over 25 r ecipes for you to use in the Sear and Stew Slo w Cooker . Fr om soups for starters, cur ries for mains and pears in red wine f or desser t, there are choices f or all tastes. The cooking times given in the f ollowing r ecipes are f or the Medium setting.
8 Method: 1 Melt the butter in the Cooking P ot and fry the bacon and vegetables until soft. 2 T ransfer the Cooking P ot into the Base Unit and add the stock. 3 Add r emaining ingredients ex cept the parsley , pasta shells and parmesan cheese. 4 Cov er with the Glass Lid and cook for appro ximately 4-6 hours on the Medium setting.
9 Recipes - Poultry Method: 1 F ry the onions, celery , car rot, mushrooms and pepper in the Cooking P ot. 2 Add the chic ken joints and fry until seared on all sides.
10 Recipes - Poultry Method: 1 Place the chick en joints and butter in the Cooking Pot and gently fry until sealed on all sides. 2 Add the onion and fry until softened but not br owned. Add the mushrooms and cook f or a minute on low heat. 3 Blend the cornf lour with a splash of wine.
11 Recipes - Poultry Method: 1 In the Cooking P ot, gently fry the onions in the butter until softened but not bro wned. 2 Cube the turkey meat and add to the pan. 3 Add the r emaining ingredients, ex cept the milk and cornf lour , and bring to the boil.
12 13 Recipes - Meat Method: 1 Cut the meat into cubes and coat in seasoned flour . 2 In the Cooking P ot, fry the onions and garlic until softened, then add the meat and continue to fry until the meat is seared. 3 Skin and chop the tomatoes finely . Add to the Cooking Pot.
13 Recipes - Meat Method: 1 Coat the meat with seasoned flour . 2 Heat the oil in the Cooking P ot and fry the onions, peppers, carrots and celery until soft. 3 Add the meat and fry until sear ed. 4 Add the paprika, tomato puree, nutmeg , mixed herbs and seasoning and cook for a further 2 minutes.
14 Method: 1 Add the oil, onions, garlic and pepper to the Cooking P ot and fry until soft. 2 Add minced beef and fry until lightly br owned. 3 Blend together chilli pow der , f lour , brown sugar and tomato pur ee. Stir in tomatoes, chilli paste and seasoning.
15 Recipes - Meat Method: 1 In the Cooking P ot, gently brown the mince without adding an y fat or oil. 2 When the fat has star ted to run from the meat, add the onion, celery and garlic.
16 Method: 1 In the Cooking P ot, gently fry onion in the oil until soft. 2 Blend together the flour , papr ika, salt and pepper . Coat the pork in the seasoned flour and add to the pot, fry until seared on all sides. 3 Add r ed pepper , oregano, pur ee and stock.
17 Recipes - Meat Method: 1 Put the gammon in the Cooking P ot, cover with cold w ater (1.5L should be sufficient to submerge the joint) and bring to the boil. 2 Drain and rinse the joint. 3 Place the gammon joint back into the Cooking P ot and f ill the Cooking P ot with boiling water to roughly 2/3 the depth of the joint.
18 Method: 1 Remov e any ex cess fat from the chops and then place in the Cooking P ot with the onions. Sear the chops on both sides. 2 Sprinkle over the mix ed herbs. 3 Add parsnip , carrots, potatoes, leeks and pour over the stoc k. Bring to a simmer .
19 Recipes - V egetarian Method: 1 Heat the oil in the Cooking P ot. Saute the onion, carrots and garlic lightly . 2 Add the curry pow der . Cook gently for one minute. 3 Stir in the stock, lemon juice, salt, pepper and lentils. Bring to the boil and continue to boil for 3 minutes.
20 Method: 1 Butter the sides of the Cooking P ot 2 Add all the ingr edients and stir well. 3 T ransfer the Cooking P ot into the Base Unit, cover with the Glass Lid.
21 • F ood is undercooked. • Loss of pow er • F ood cooked on wrong setting for cooking time • Glass Lid not placed correctly on the Cooking P ot • T est the mains outlet with a lamp known to be w orking. • Check the Control Knob position and the recipe details.
22 Notes 48701 new_Layout 1 25/04/2012 16:40 Page 22.
23 The use of any electrical appliance requir es the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance.
SC4870 1 MUK Rev 1 04/1 2 The After Sales Division Morphy Richar ds Ltd Mexbor ough, South Y orkshire, England, S64 8AJ Helplines (office hours) UK 0844 871 0960 Spare P ar ts 0844 873 0726 Republic of Ireland 1 80 0 409 1 1 9 www .
An important point after buying a device Morphy Richards SC48701 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Morphy Richards SC48701 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Morphy Richards SC48701 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Morphy Richards SC48701 you will learn all the available features of the product, as well as information on its operation. The information that you get Morphy Richards SC48701 will certainly help you make a decision on the purchase.
If you already are a holder of Morphy Richards SC48701, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Morphy Richards SC48701.
However, one of the most important roles played by the user manual is to help in solving problems with Morphy Richards SC48701. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Morphy Richards SC48701 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
