Instruction/ maintenance manual of the product Accents 400004 Morphy Richards
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FP400 003 MUK Rev 2 * Register online for your 2 y ear guarantee. See the back of this instruction book for details, (UK and Ireland customers only) . St and Mix er GU ARANTEE 2 YEAR Please read and k eep these instructions for future use www .facebook.
2 The use of any electrical appliance req uires the follo wing common sense safety rules. Please read these instructions car efully before using the product.
3 Features (1) Head Unit (2) Bowl Co ver (3) Mixing Bowl (4) Head Release Lev er (5) Speed/Pulse Selector (6) Bowl Locator (7) Attachment Sleev e (8) Attachment Sock et (9) Splash Guard (10) Beater (1.
4 5 Pr ess the Head Release Lever and lo wer the Head Unit pressing do wn until locked in position. (Y ou will hear an audible click and the Lev er will return). 4 4 Place the attachment and Splash Guard into the Attachment Sock et (8) . Rotate the Attachment Sleev e (7) clockwise to secure into place.
5 Do not operate your Stand Mix er continuously for more than 5 minutes. After using f or this length of time, let it cool down f or 1 0 minutes befor e using again. Do not ov er fill the mixing bowl. Ov er filling may cause damage to the mixer and other ar eas of your kitchen.
6 Y our Stand Mixer comes with three mixing attachments, each is designed f or a specific task. Beater (10) Use the Beater for cr eaming butter and sugar , mixing cake mix es and making shor t crust pastry . When using the Beater it is recommended to use speeds 1 -4 as higher speeds may cause splashing.
7 Method: 1 Place the milk, sugar , salt and butter in a small saucepan and heat ov er low heat until the butter melts and sugar dissolves. Cool until lu kewar m. 2 Dissolve the y east in warm water in a warmed Mixing Bowl. A dd the luke warm milk mixture and 4 ½ cups of flour .
8 Recipes Method: 1 Pr eheat the oven to 1 70 o C, Gas Mark 3. Grease baking tra ys or line them with parchment. 2 Sift together the flour , bicarbonate of soda and salt; set aside. 3 Attach the Beater Attachment to the Mix er . In the Mixing Bowl, add the melted butter , brown sugar and caster sugar and beat until w ell blended.
9 For the pastry: • 460g Plain flour • 280g Good quality unsalted butter at room temperature (cut into pieces) • 1 20g Unrefined caster sugar • 2 Eggs • Pinc h of salt For the filling: • 2.
10 Method: 1 Place all ingredients in the Mixing Bo wl. 2 Using the Beater Attachment, mix on speed 1 until light and cream y . 3 During mixing it may be necessary to stop the Mixer and scrape the sides of the Mixing Bowl using a spatula a f ew times to make sur e all the ingredients ar e incorporated properly .
11 Method: 1 Pr e heat the oven to 1 50ºC, Gas Mark 2. 2 Place whites in the Mixing Bowl and insert Whisk Attac hments. 3 Whisk on maximum speed until at the soft peak stage. This takes about 3 minutes. During mixing hold the Mixing Bowl steady and turn clockwise and anticlockwise to allow the ingr edients to mix thoroughly .
FP400 003 MUK Rev 2 1 1/13 The After Sales Division Morphy Richar ds Ltd Mexbor ough, South Y orkshire, England, S64 8AJ Helplines (office hours) UK 0844 871 0960 Spare P ar ts 0844 873 0726 Republic of Ireland 1 80 0 409 1 1 9 www .
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