Instruction/ maintenance manual of the product H 4746 BP Miele
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Operating and Installation Instructions Ovens H 4744 BP H 4746 BP To prevent accidents and machine damage, read these instructions before installation or use.
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Guide to the display . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Baking functions ..................................................2 8 Baking tips ..........................................
This appliance is intended for residential use only. Only use the appliance for its intended purpose. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time.
Installation ~ Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
~ Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
General notes ~ Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit. ~ Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven.
a Function selector b Display c Touch controls " V ", "OK", " W ", "Timer" d Temperature selector e Self Clean door lock f Door contact switch * g Upper heating.
Function selector The left-hand selector is used to select the function. It can be turned clockwise or counter clockwise. – Rapid Heat – Convection Bake – Convection Broil – Intensive – Defrost – Surround – Bake – Maxi Broil – Broil – Self Clean For cleaning the appliance automatically.
Touch controls The oven is operated by electronic touch controls. Every touch of the controls is confirmed by a tone. The tone can be turned off. See "Settings - P4 ". Use OK – For calling up the functions in the display. Triangle V will appear in the display.
Display Depending on the position of the function selector and/or touching of a control, the following symbols appear: 6 Temperature u Time of day T Duration S End time 0 System lock 3 Temperature ind.
Roasting pan, wire rack The oven comes equipped with a roasting pan and wire racks. These pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.
System lock The oven is supplied with this setting deactivated as standard. To use it you first have to activate it. The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.
The default oven settings can be changed in the function "Settings". In this function you can customize the oven to suit your preferences. Setting Status (* Factory setting) PI Time display S0 The time display is turned off . The display is dark when the function selector is in the "0ff" position.
Changing the status of a setting ^ Select "Settings". " PI " appears in the display. The settings " PI "t o" P7 " can be changed individually (see table). ^ Continue touching the " V "o r" W " control until the desired setting number appears in the display.
To set the time of day for the first time Before the oven can be used, you will need to set the time of day. The time can only be entered when the function selector is at "0ff". In the display: – the clock symbol " m " will light up, – the time and the triangle V underneath the " m " symbol will start flashing.
Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) – any stickers from the baking tray, roasting pan or interior floor.
Selecting a function ^ Place the food in the oven. ^ Select the function you want (e.g. Convection Bake) with function selector. The following will appear in the display: – "325" ("160") - the recommended temperature, – the temperature indicator 3 , – the triangle V under the 6 symbol.
Adjusting the oven temperature As soon as a cooking function is selected, the recommended temperature will appear in the display. If your recipe requires a temperature which is different from the recommended temperature you can use the temperature selector to change it within the given range.
Pre-heating, "Rapid Heat" function For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. To pre-heat the oven: ^ Select "Rapid Heat" and set a temperature.
Delay Start T / S This option allows you to turn cooking processes automatically off or on and off. The maximum duration which can be set is 12 hours. Duration ^ Place the food in the oven. ^ Select the required function and set the temperature. The oven heating, lighting and cooling fan will switch on.
End time The desired end time allows you to set the actual time you would like cooking to complete. For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 1:30. ^ Place the food in the oven. ^ Select the required function and set the temperature.
The oven heating, lighting and cooling fan will switch off. The End time will now show in the display as long as the triangle is not moved to under another symbol. ^ Use the temperature selector or the " W " control to set the end time to 1:30.
To check and change an entered time It is possible to check or change times entered for a cooking program at any time by calling up the relevant symbol with the " V "o r" W " controls.
Setting the timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. " 0:00 " appears in the display and the " N " symbol flashes.
^ Turn the function selector to "Off". ^ Touch the "OK" control twice. ^ Use the temperature selector or the " V "o r" W " control to enter the hour first of all. ^ Touch the "OK" control. ^ Now use the temperature selector or the " V "o r" W " control to enter the minutes.
Guide to the functions 27.
Baking functions For baking you can use: – Surround – Bake – Convention Bake – Intensive Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface.
Surround Default temperature . . . 375 °F (190 °C) The "Surround" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.
Bake Default temperature . . . 375 °F (190 °C) The "Bake" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, – frozen dinners.
Convection Bake Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles.
Intensive Default temperature . . . 325 °F (160 °C) The "Intensive" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, – focaccia, – stromboli.
Roasting functions For baking you can use: – Convention Bake – Surround Roasting tips – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.
Convection Bake Default temperature . . . 325 °F (160 °C) This function can also be used for roasting. It actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – poultry (whole birds), – roasts, e.
Surround Default temperature . . . 375 °F (190 °C) "Surround" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 nd runner from the bottom.
Broiling functions For broiling you can use: – Broil – Maxi Broil – Convection Broil Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling.
Broil Default temperature . . . 500 °F (260 °C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: – chops, ribs, – small quantities of meat, – browning small dishes.
Maxi Broil Default temperature . . . 500 °F (260 °C) The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs, – large quantities of meat, – browning large dishes.
Convection Broil Default temperature . . . 400 °F (200 °C) Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: – thick pieces of meat, – London broil.
You can use "Convection Bake" with a temperature of 175 °F (80 °C) for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating.
You can use "Convection Bake" with a temperature of 125 °F (50 °C) The warm environment will allow you to effectively proof dough. The low temperature is perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level.
You can use this function to defrost food at room temperature. With selecting this function, the time of day appears in the display. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.
Front of appliance It is best to clean spills from the front of the appliance immediately. Spills that remain longer may cause the surface to become discolored or changed. Clean the exterior with a solution of warm water and liquid soap applied with a soft sponge.
PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – roasting pan, – wire rack. ^ Do not clean items with PerfectClean in a dishwasher.
Cleaning the oven cavity by hand , Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush.
Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement.
Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Open the door fully. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes and cause damage.
Removing the runners ^ Pull the runner out of the front fixing to release it. ^ Remove the runners by pulling them out of the rear of the oven. Reassemble in the reverse order, ensuring all parts are correctly in place. Lowering the upper heating element ^ First remove the runners.
"Self Clean" function In the self cleaning function, the oven is heated to very high temperatures burning off any residue on the oven interior. The duration of the "Self Clean" function will depend on the amount of soiling in the oven.
Before starting the "Self Clean" function: – Remove large pieces of debris and any puddles of grease from the oven interior. Debris and grease can ignite at high temperatures. – Remove all accessories, but the side runners, from the oven.
If desired, you can set a finish time for the "Self Clean" process during the first five minutes after starting the program. To do this: ^ Call up the " S " symbol and use the temperature selector or the " W " control to change the end time.
, To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.
Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. What if the oven does not heat? Possible fault Solution The system lock is activated.
In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department: U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven.
The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread.
Gourmet Casserole Dish Lid The lid is available in two sizes (large: HBD 60-35, small HBD 60-22). Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information.
Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.
, CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards.
Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Appliance and Cut-out Dimensions 60.
a Vent cut-out (min. 24" 2 / 150 cm 2 ) possible at rear of cabinet b Cut-out for power cord (min. 4" 2 /1 0c m 2 ) c Power cord For the most current specifications see the Miele web site.
The oven must be installed into cabinetry before use. Do not insulate the cabinet. This will prevent proper ventilation. , IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures.
Set the time Before the oven can be used, you will need to set the time of day. The time can only be entered when the function selector is at "Off". In the display: – the clock symbol " m " will light up, – and the time and the triangle V underneath the " m " symbol will start flashing.
Alteration rights reserved / 0212 (H 4744 BP; H 4746 BP) INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.
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However, one of the most important roles played by the user manual is to help in solving problems with Miele H 4746 BP. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Miele H 4746 BP along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
