Instruction/ maintenance manual of the product 26500 Mellerware
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Model: 26500 600W PLEASE READ ALL INSTRUCTIONS BEFORE USE br ead maker ma-baker MW_CObm26500_Mabaker_IM.indd 1 MW_CObm26500_Mabaker_IM.indd 1 12/15/2008 1:53:46 PM 12/15/2008 1:53:46 PM.
2 Impor tant safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance.
3 Contents Operating instructions Important safety instructions 2 4 n o i t c u d o r t n I 4 e s u t s r i f e r o f e B 4 s t n e m e r i u q e r l a c i r t c e l E 4 r e k a m d a e r b s i h t t .
4 Electrical requir ements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one tted.
Kneading blade Handle Baking pan Rotating shaft Components 5 Lid handle Cover Air vents Main body Control panel Viewing window Air vents MW_CObm26500_Mabaker_IM.
6 Control panel butt ons, display & functions Colour button For selecting crust colour from light, medium or dark (certain programs only) Menu button For choosing the bread making program from the list 1 to 12 Loaf size button For selecting small (1.
7 Progr am descriptions 1 B asic white (3:00 and 2:53) For white and brown bread. Also for avoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture.
8 Using your br eadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is lled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese.
10 Care and cleaning 1 C aution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
Know your ingr edie n Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining our, water and yeast results in a reaction that produces bread.
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve avour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a avour enhancer.
13 Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is ne, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results.
R ecipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts.
15 Malt loaf 1 1 / 2 lb 2 lb 1 p u c 1 r e t a W 1 / 4 cup p s t 1 p s t 1 t l a S p s b t 3 p s t 2 l i o r e w o l f n u S 1 e l c a e r t k c a l B 1 / 2 tbsp 2 1 / 2 tbsp p s b t 3 p s b t 2 t c a.
Chocolate bread 1 1 / 2 lb 2 lb 1 s p u c 1 r e t a W 1 / 2 cups m u i d e m 1 m u i d e m 1 ) n e t a e b ( g g E Skimmed milk powder 1 tbsp 1 1 / 2 tbsp 1 p s b t 1 l i o r e w o l f n u S 1 / 2 tbs.
17 Pizza base p u c 1 r e t a W p s b t 1 ) d e t l e m ( r e t t u B p s b t 2 r a g u S p s t 1 t l a S 2 r u o l f d a e r b e t i h w g n o r t S 3 / 4 cups p s t 1 t s a e y n o i t c a t s a F h g u o D 8 g n i t t e s e s U Method 1 Pre-heat oven.
18 1 1 R ecipes for sandwich breads Sandwich loaf 1 1 / 2 lb 2 lb 1 l m 0 6 2 r e t a W 1 / 3 cups Soft margerine or butter 1 1 / 2 tbsp 2 tbsp Salt 1 / 2 tsp 1 tsp Skimmed milk powder 1 1 / 2 tbsp 2 .
19 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm e t a c i d n i e z i s d n a ingredients : s r u o H.
20 Need help? Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread.
Questions about ingredients and recipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time.
22 T r oubleshooting P ossible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was .
23 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specied in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately.
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An important point after buying a device Mellerware 26500 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Mellerware 26500 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Mellerware 26500 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Mellerware 26500 you will learn all the available features of the product, as well as information on its operation. The information that you get Mellerware 26500 will certainly help you make a decision on the purchase.
If you already are a holder of Mellerware 26500, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Mellerware 26500.
However, one of the most important roles played by the user manual is to help in solving problems with Mellerware 26500. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Mellerware 26500 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
