Instruction/ maintenance manual of the product W10269529A Maytag
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THANK YOU for purchasing this high-quality pr od uct. If you sh ould experience a proble m not cover ed in T ROUBLESHOOTING , please visit our website at www .ma ytag.com for additional information. If you still need assistance, call us at 1 -800-688-990 0.
2 RANGE SAFETY T he Anti-T ip Br ac ket The range will not tip durin g normal use. However , the range can tip if you apply too much for ce or weight to the open door wit hout the anti- tip bracket fastened down properly .
3 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
4 F E ATURE GUIDE This man ual cov ers sev eral mod els. Y our model ma y have so me or all of the items listed. Refer to th is manual or t he Frequent ly Asked Questions (F AQs) section of o ur website at www .mayta g.co m for mo r e detai led i nstru ctio ns.
5 BROIL Broiling 1. Position coo kware in oven and close door to br oil stop position. T he door sh ould r emain ope n ap p roxim atel y 5 " ( 12.7 c m). 2. Press BROIL. 3. Press TEMP/T IME “+” or “-” keypa ds to change the temperature in 5°F (5°C) inc rements betwee n 300°F and 525° F (150 °C and 275°C) .
6 COOKTOP USE The contr ol knobs can be set to anywher e between HIGH and LOW . P ush in an d tur n to setting . Ceramic Gl ass The surface cooking ar ea will glow red when an element is on. It may cycle on and off to maintain the selected heat level.
7 O V EN USE Odors and smoke are n ormal when the oven is used t he first few times, or when it is heavily soiled. IMPORT ANT : The health of some bir ds is extremely sensitive to the fumes given off. Exposu re to the fumes may result i n death to certain birds.
8 P ositioning Racks and Bakew are IMPOR T ANT : T o avoid permanent damage to the porce lain finish, do not place food or bakew are dir ectly on the oven door o r bottom. Bakeware T o cook food evenly , hot air must be able to cir culate. Allow 2" (5 cm) of space ar oun d bakewar e and oven walls.
9 Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperatur e, the slower the cooking. Thicker cu ts and unevenly sh aped pieces of m eat, fish and poultry may cook better at lower broiling temperatures.
10 RANGE CARE Self-Cleaning Cycle IMPOR T ANT : The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposur e to the fumes may result i n death to certain birds. Always move birds to another closed and well-ventilated room.
11 Gener al Cleaning IMPOR T ANT : Bef ore cleaning, make sur e a ll contro ls are of f and the oven and c ooktop ar e cool. Always follow label instructions on cleaning products. For additional information, you can visit t he Frequen tly Asked Questions (F AQs) section of our website at www .
12 T R OUBLESHOOTING First try the solutions suggest ed her e or visit our website and refer ence Frequ ently Asked Questions (F AQs) to possibly avoi d the cost of a s ervice call. www .maytag.com Nothing will operate ■ Is the power s upply cor d unplu gged? Plug into a grounded outlet.
13 ACCESSORIES Canning Unit Kit (coil element models) Order Part Number 242905 Cookto p Care Kit (includes cleaner , protectant, and applicator pads) Order Part Number 31605 Cookto p Protectant Order .
14 MA YT A G ® MAJOR AP PLIANCE W ARR ANTY LIMITED W ARRAN TY For one year from t he date of purc hase, when this major applianc e is operated and main tained a ccording to instruc tions attac hed to.
15 Notes.
W1026952 6A SP PN W1026 9529A © 2009 All rig hts res erved. ® Register ed Trade mark/ ™ Tradema rk of M aytag C orporati on or it s related compan ies.
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