Instruction/ maintenance manual of the product W10249693A Maytag
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THANK YOU for purchasing this high-quality pr od uct. If you sh ould experience a proble m not cover ed in T ROUBLESHOOTING , please visit our website at www .ma ytag.com for additional information. If you still need assistance, call us at 1 -800-688-990 0.
2 RANGE SAFETY T he Anti-T ip Br ac ket The range will not tip during normal use. However , t he range can tip if you apply t oo much force o r weight t o the ope n door wit hou t having the anti-tip bracket fastened down properly .
3 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
4 F E ATURE GUIDE This man ual cov ers sev eral mod els. Y our model ma y have so me or all of the items listed. Refer to th is manual or t he Frequent ly Asked Questions (F AQs) section of o ur website at www .mayta g.co m for mo r e detai led i nstru ctio ns.
5 CONVECT Convection bakin g an d roast ing 1. Press CONVE CT . 2. Press TEMP/TIME “ +” or “- ” keypads to set a temperatu re other than 350°F ( 175°C) in 5° inc rements betwe en 170°F and 5 25°F (75° C and 275 °C). 3. Press ST ART . 4.
6 COOKTOP USE The contr ol knobs can be set to anywher e between HIGH and LOW . P ush in an d tur n to setting . Ceramic Gl ass The surface cooking ar ea will glow red when an element is on. It may cycle on and off to maintain the selected heat level.
7 O V EN USE Odors and smoke are n ormal when the oven is used t he first few times, or when it is heavily soiled. IMPORT ANT : The health of some bir ds is extremely sensitive to the fumes given off. Exposu re to the fumes may result i n death to certain birds.
8 P ositioning Racks and Bakew are IMPOR T ANT : T o avoid permanent damage to the porce lain finish, do not place food or bakew are dir ectly on the oven door o r bottom. Bakeware T o cook food evenly , hot air must be able to cir culate. Allow 2" (5 cm) of space ar oun d bakewar e and oven walls.
9 Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperatur e, the slower the cooking. Thicker cu ts and unevenly sh aped pieces of m eat, fish and poultry may cook better at lower broiling temperatures.
10 RANGE CARE Self-Cleaning Cycle IMPOR T ANT : The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposur e to the fumes may result i n death to certain birds. Always move birds to another closed and well-ventilated room.
11 Gener al Cleaning IMPOR T ANT : Bef ore cleaning, make sur e a ll contro ls are of f and the oven and c ooktop ar e cool. Always follow label instructions on cleaning products. For additional information, you can visit t he Frequen tly Asked Questions (F AQs) section of our website at www .
12 Ov en Light The oven light is a standar d 40-watt appliance bulb. Befor e replacing , make sure the oven and cooktop ar e cool and the control k nobs are in the off position. T o Rep lace: 1. Unplug range or disconnect power . 2. T urn the glass bulb cover in the back of the oven counterclock wise to remove.
13 ACCESSORIES MA YT A G ® MAJOR APPLIANCE W ARRANTY LIMITED WARRANTY For one year from the date of purchase, whe n this major applian ce is operated and mai ntained acc ording to instructions attach.
14 For additional product information, visit www .mayt ag. com . If you do not have access to t he Internet and you need assistance using your product or you would like to schedule service, you may contact us at th e number below . Have your complete model number rea dy .
15 Notes.
W1023945 8A SP PN W10249693A © 2009 All rig hts rese rved. ® Registered Trade mark/ ™ Tradem ark of Mayt ag Corp oration or its r elated companies.
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