Instruction/ maintenance manual of the product 750 Maytag
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Safety .......................................... 1-3 Surface Cooking ...................... 4-7 Warming Center Controls Smoothtop Surface Oven Cooking ........ ................. 8-17 Control Panel Baking Cook & Hold Delay Keep Warm Toasting Broiling Oven Racks T able of Contents ® Care & Cleaning .
1 Ins ta lle r: Pl ea se le ave t his guide wit h thi s app li anc e. Con su mer : Pleas e read and keep this guide fo r futur e refe r- enc e. Keep sales rec eip t and/o r ca nce le d che ck as proof of pur ch ase .
2 Impor tant Safety Instructions I f p an i s s m al l e r t h an e le m e nt , a p o rt i o n o f t h e e l e me n t w i l l b e e xp o s ed t o d i re c t c o n ta c t a n d c o u ld i gn i te c lo t h in g or p o t h ol d e r.
3 Impor tant Safety Instructions Sa ve The se I ns tr uc ti on s for F ut ure R eferenc e C AUTIO N D o n o t l e a ve r a c k s , b r o il i n g p a n , fo o d or c o o k in g u t e n s il s , et c . i n t h e o v e ns d u r i n g t he s e l f -c l e a n c y c le .
4 Sur face Cooking Su rfa ce C on trols Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High . The knobs can be set on or between any of the settings. Setting the Contr ols 1. Place pan on surface element.
5 Sm oo th to p Su rfac e Cooking Ar eas The cooking areas on your range are identified by permanent circles on the smoothtop surface. For most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1 / 2 to 1-inch beyond the cooking area.
6 T o Pr ev ent Stains • Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated. • Continuously cooking on a soiled surface may/will result in a permanent stain.
7 Ca nn in g an d Over si ze Co ok ware All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than 1 inch larger than the element. When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.
8 Ov en Cooking Co nt rol Pane l The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.
9 Ov en Cooking Time r The timer can be set from one minute (1:00) up to 11 hours and 59 minutes (11:59). The timer can be used independently of any other oven activity. It can also be set while another oven function is operating. The timer does not control the oven.
10 Ov en Cooking Ba ki ng To set bake: 1. Press the Bake pad for desired oven. • “Bake” will flash. • “000 ° ” will flash in the display. 2. Select the oven temperature. The oven tempera- ture can be set from 170 ° to 550 ° . Press or press and hold the More+ or Less- pad.
11 Ov en Cooking C AUTI ON Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. When using Delay , the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook.
12 Ov en Cooking Keep W arm Notes: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. • To keep foods from drying, cover loosely with foil or a lid. • To warm dinner rolls: - cover rolls loosely with foil and place in oven.
Broi li ng To set Broil: 1. Press the Broil pad for desired oven. • “Broil” and “SEt” flash in the display. 2. Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil. • HI or LO will be displayed.
14 Ov en Cooking Sabbath Mode Notes: • Sabbath Mode can be turned on only when the ovens are on. • Sabbath Mode cannot be turned on if the touchpads are locked out or when the doors are locked. • If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.
15 Ov en Cooking Ad j us t i ng th e Ov en T em p er atu r e Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.
16 Ov en Cooking Ove n Li gh ts The oven lights automatically come on when an oven door is opened. When the doors are closed, press the appropriate Oven Light pad to turn the oven lights on and off. A beep will sound every time the Oven Light pad is pressed.
17 Ov en Cooking Ra ck Po si ti on s ( l ow e r o ve n ) 5 4 3 2 1 RACK 5 : Use for toasting bread or broiling very thin foods and two-rack baking. RACK 4: Use for two-rack baking and for broiling. RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods and for broiling.
18 * Brand names for cleaning products are registered trademarks of the respective manufacturers. Se lf -C le an O v en C AUTI ON • It is normal for parts of the range to become hot during a self-clean cycle. • To prevent damage to oven door, do not attempt to open the door when “Lock” is displayed.
19 Car e & Cleaning 3. Press the apropriate Clean pad while “dLY” is flashing. • “Clean” and “Set” will flash. If the door is not closed within 25 seconds, the self- cleaning operation will be canceled and the display will return to the time of day.
20 Car e & Cleaning PART PROCEDURE C AUTI O N Cl ea ni ng Proce du res • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. • To prevent staining or discoloration, clean appliance after each use.
21 Car e & Cleaning * Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada. PART PROCEDURE Oven Windows • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
22 Maintenance Oven D oo rs Oven Win do ws To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass. 2. Do not hit the glass with pots, pans, furniture, toys, or other objects.
23 Maintenance Co nven ie nc e Ou tl et (C a na d ia n m o de l s o nl y ) The convenience outlet is located on the lower left side of the backguard. Be sure appliance cords do not rest on or near the surface element. If the surface element is turned on, the cord and outlet will be damaged.
24 For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not • Check if surface and/or oven controls have been properly set.
25 Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when “Lock” is not displayed. • The control and door may be locked.
26 Notes.
An important point after buying a device Maytag 750 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Maytag 750 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Maytag 750 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Maytag 750 you will learn all the available features of the product, as well as information on its operation. The information that you get Maytag 750 will certainly help you make a decision on the purchase.
If you already are a holder of Maytag 750, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Maytag 750.
However, one of the most important roles played by the user manual is to help in solving problems with Maytag 750. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Maytag 750 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
