Instruction/ maintenance manual of the product 110 Maytag
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110 Dual Fuel Range Cook er Users Guide & Installation Instr uctions U104100 - 05.
2 Be safe W arning Accessible parts will become hot in use . T o av oid burns and scalds children should be kept a way . Y ou need clean fresh air - so does your cook er .
3 Contents Hotplate Bur ners P age 4 The Griddle P age 5 The Wok cr adle P age 6 The Grill P age 6 The W ar mer P age 7 The Ov ens P age 8 The Left Hand Ov en P age 8 The Right Hand Ov en P age 8 The .
4 Hotplate Bur ners The dra wing by each knob indicates which b ur ner that knob controls. There is a spar k ignition system that works when the knob is pressed in. Each burner also has a special saf ety device that stops the fl ow of gas if the fl ame goes out.
5 The Gr iddle The griddle fi ts the centre suppor ts, front to bac k. It is designed f or cooking food on directly . Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e .g. spatulas) will damage the surf ace.
6 The W ok cradle The W ok cradle is designed to fi t a T yphoon TM Prof essional 14” Wok. If you use a diff erent Wok mak e sure that it fi ts the cradle . W oks var y v er y widely in size and shape . It’ s impor tant that the Wok sits do wn on the pan suppor t - but if the Wok is too small the cradle will not suppor t it proper ly .
7 F or best results, especially with toast, preheat the grill with the grill pan in the cooking position f or two minutes bef ore use. The grill trivet can be remov ed and the food placed on it while you are w aiting for the g r ill to preheat. The grill pan grid can be tur ned ov er to give two grilling positions.
8 The Ov ens During use the appliance becomes hot. Care should be taken to av oid the touching heating elements inside the oven. The clock m ust be set to the time of day bef ore the ovens will w or k. See ‘The Clock’ section for instructions on setting the time of day .
9 Use the Adjusting knob to set the time you need. Y ou can tur n the knob back to the ( ) manual setting to keep an e ye on the time of da y or leav e it in the ( ) minute minder position as the time ticks do wn.
10 T ur n the Timer knob to the ( ) position. Use the Adjusting knob to set the ‘cooking time’ you need. T ur n the Timer knob to the ( ) position. The displa y will show the current time of da y plus the ‘cook period’ you just set. Use the Adjusting knob to set the ‘Stop time’ you need.
11 Cooking using the timer The timer can be used to tur n just one ov en, or both ov ens, on and off automatically . The star t and stop time must be the same f or both ov ens but diff erent cooking temperatures can be set.
12 Multi-function o ven functions Defrost This function operates the f an to circulate cold air only . No heat is applied. This enables small items such as desser ts, cream cakes and pieces of meat, fi sh and poultry to be defrosted. Defrosting in this wa y speeds up the process and protects the f ood from fl ies .
13 Browning element This function uses the element in the top of the ov en only . It is a useful function f or the browning or fi nishing of pasta dishes , vegetab les in sauce, shepherds pie and lasagne, the item to be browned being already hot bef ore switching to the top element.
14 Multi-function Ov en cooking guide Remember - not all functions will be suitable f or all food types . The ov en control settings and cooking times giv en are intended to be used only as a guide. Individual tastes may require the temperature to be altered to pro vide a preferred result.
15 Ov en Cooking char t - Conv entional and full F an ov en functions Fa n O v e n Conv ection Oven F ood T emperature T emperature Shelf P osition Appro ximate Cooking Time FISH 180°C 190°C 3 Fillets 15-20mins. 180°C 190°C 3 Whole 10mins.per 500g + 10mins .
16 Cleaning y our cooker Essential inf or mation Bef ore thorough cleaning isolate the electr icity supply . Remember to switch on the electricity supply bef ore use. Ne ver use paint solv ents, w ashing soda, caustic cleaners, biological po wders, bleach, chlorine based b leach cleaners, coarse abrasiv es or salt.
17 Cleaning T able Hotplate P ar t Finish Recommended Cleaning Method Hotplate T op Enamel or Stainless Steel Hot soap y water , soft cloth. Any stubborn stains remov e gently with a nylon scourer . P an Suppor ts, Wok Cr adle (some models only) Enamel coated Cast Iron or Stainless Steel Cif Cream Cleaner- F aberge Lev er and a nylon scourer .
18 T ur n the head until the ‘D’ matches the one on the burner base. T ur n the head ov er and place it on the burner base. T o fi t the small inner b ur ner , fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring.
19 T roub leshooting Steam is coming from the o ven When cooking f oods with a high water content (e.g. ov en chips) there may be some steam visible at the rear g r ille. T ake care when opening the ov en door , as there may be a momentary puff of steam when the ov en door is opened.
20 The oven light is not w orking The bulb has probab ly blo wn. Y ou can buy a replacement bulb (which is not co vered under the guarantee) from a good electrical shop . Ask f or an Edison screw fi tting 15w 240v lamp , FOR O VENS. It must be a special b ulb , heat resistant to 300 °C .
21 General Saf ety Instr uctions The cooker m ust be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the rele vant regulations and also the local gas and electricity supply companies’ requirements.
22 Do not use water on g rease fi res . Nev er pick up a fl aming pan. T ur n the controls off. Smother a fl aming pan on a surf ace unit by co vering the pan completely with a well fi tting lid or baking tr ay . If av ailable use a multipurpose dr y chemical or f oam-type fi re e xtinguisher .
23 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. Installation Dear Installer Bef ore you star t your installation, please complete the details BELO W . If your customer has a prob lem relating to your installation they will be ab le to contact you easily .
24 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. Pr ovision of V entilation This appliance is not connected to a combustion products e vacuation de vice. P ar ticular attention shall be given to the rele vant requirements regarding v entilation.
25 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. Chec king the par ts 4 pan suppor ts Griddle plate W ok Ring Le velling tool 4 ov en shelves Plinth P ositioning the Cooker The diagrams belo w show the minimum recommended distance from the cooker to nearb y surfaces .
26 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. actual opening of the doors is slightly less but this allo ws f or some protection of your hand as you open the door .
27 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. 1. Place the cooker in its intended position and le vel the appliance. 2. Dra w a pencil line 100mm from the front edge of the le velling f eet. 3. Mark the centre line for the brac ket b y measur ing 550mm from the L.
28 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. The cable siz e used should be 6mm2 maximum twin and ear th. Access to the mains terminal is gained by removing the electrical ter minal cov er box on the bac k panel.
29 INST ALLA TION Check the appliance is electricall y safe and gas sound when you ha ve fi nished. Con v ersion to LP gas Chec k in the T echnical Data section at the bac k of the book that the cooker is con ver tible to the gas y ou want to use . This conv ersion must be performed by a competent person.
30 SER VICING - W ARNING Disconnect from electricity and gas bef ore servicing. Chec k appliance is safe when y ou have finished. Ser vicing BEFORE SER VICING ANY GAS CARR YING COMPONENTS. TURN OFF THE GAS SUPPL Y Check the appliance is gas sound after completion of ser vice.
31 SER VICING - W ARNING Disconnect from electricity and gas bef ore servicing. Chec k appliance is safe when y ou have finished. 11 T o Remove a Hotplate Burner Spark Electrode Remov e the pan suppor ts, burner heads and caps. Remov e the screw holding the electrode to the b ur ner body .
32 SER VICING - W ARNING Disconnect from electricity and gas bef ore servicing. Chec k appliance is safe when y ou have finished. 21 T o Remove Oven Inner Bac k Open the ov en door . F or the LH oven unscre w the 2 thermostat phial fi xing scre ws. Remov e the fi xings that secure the inner back to the o ven rear .
33 SER VICING - W ARNING Disconnect from electricity and gas bef ore servicing. Chec k appliance is safe when y ou have finished. Circuit Diagr am.
34 T echnical Data This cooker is category II 2H3+ It is supplied set for gr oup H natural gas. A con version kit fr om NG to LP gas is packed with the cooker . INST ALLER: Please leav e these instr uctions with the User . D A T A BADGE LOCA TION : Cooker bac k, ser ial number repeater badge below o ven door opening.
35 Ratings Natural Gas L.P . Gas Hotplate Input Injector Input Injector W ok burner s 3.65kW inter nal 80 3.5kW (246g/h) inter nal 54 e xter nal 129 e xter nal 77 Large Burner 3.0kW 134 3.0kW (210g/h) 87 Medium Burners 1.7kW 109 1.7kW (119g/h) 68 Small Burner 1.
Ma ytag UK 2 St. Annes Boule vard F oxboro Business P ark Redhill Surrey RHI 1AX UK Ma ytag UK : +44 (0)1737 231 000 Ma ytag UK F ax: +44 (0)1737 778 822 www .
An important point after buying a device Maytag 110 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Maytag 110 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Maytag 110 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Maytag 110 you will learn all the available features of the product, as well as information on its operation. The information that you get Maytag 110 will certainly help you make a decision on the purchase.
If you already are a holder of Maytag 110, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Maytag 110.
However, one of the most important roles played by the user manual is to help in solving problems with Maytag 110. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Maytag 110 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
