Instruction/ maintenance manual of the product 9807100002100916-04JH Masterbuilt
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Manual Code: 9807100002 100916-04JH T ool needed for assembly: Phillips Head Screwdriver Approximate assembly time : 15 minutes CARBON MONOXIDE HAZARD W ARNING Burning wood chips gives off carbon monoxide, which has no odor and can cause death. DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.
1 GENERAL W ARNINGS AND SAFETY INFORMA TION READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed including the following: • For outdoor use only . Do not operate in an enclosed area. • Unit MUST be on the ground.
GENERAL W ARNINGS AND SAFETY INFORMA TION • Avoid bumping or impacting electric smoker . • Never move electric smoker when in use. Allow electric smoker to cool completely before moving or storing. • Be careful when removing food from electric smoker .
3 LET’S GET ST ARTED! • This is a slow smoker…allow suf fi cient time for cooking. Smoker is for OUTDOOR USE ONL Y . • “Preseason” smoker prior to fi rst use. See page 1 1. • Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
4 P ARTS LIST P ART NO QUANTITY DESCRIPTION P ART NO QUANTITY DESCRIPTION 1 1 Smoker Body 12 1 Drip Pan 2 1 Smoker Door 13 4 Smoking Rack 3 1 Air Damper 14 1 Door Hinge 4 2 Adjustable Screw Leg 15 1 G.
HARDW ARE LIST P ARTS LIST ST OP DO NOT RETURN TO RET AILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUIL T Customer Service at 1-800-489-1581.
6 ASSEMBL Y • BEFORE ASSEMBL Y READ ALL INSTRUCTIONS CAREFULL Y . • ASSEMBLE UNIT ON A CLEAN, FLA T SURF ACE. • TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER STEP 1 Position wheel (5) on bottom of smoker body (1) as shown. Insert adjustable screw leg (4) into bottom of wheel (5).
7 ASSEMBL Y STEP 3 Secure control panel (6) to smoker body (1) with phillips screws (A). Note: Do not over tighten. STEP 4 Attach rear handle (7) to back of smoker body (1) using phillips screws (A) as shown.
8 ASSEMBL Y THE INFORMATION CONTAINED IN THIS STEP 5 Slide cooking racks (13) onto guides inside smoker . STEP 6 Place water bowl (9) onto lower bracket inside smoker . Note: W ater bowl must always be in place during smoking process, even if there is no water or other liquid in bowl.
9 ASSEMBL Y STEP 7 Place wood chip holder (10) in smoker as shown. Note: Wood chip holder and wood chip loader MUST be in place when using smoker . This minimizes the chance of fl are ups. STEP 8 Place drip pan (12) inside smoker below heating element as shown.
10 ASSEMBL Y STEP 9 Slide brackets on back of grease tray (15) onto tabs on back of smoker body (1) until grease tray stops. Note: Wheels will not operate while grease tray is in place. Remove grease tray to push/pull smoker . STEP 10 Insert wood chip loader (1 1) into side of smoker as shown.
11 PRE-SEASON INSTRUCTIONS Preseason smoker prior to fi rst use . Make sure water pan is in place with NO W A TER. Set temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke may appear during this time, this is normal.
12 HOW T O USE CONTROL P ANEL & REMOTE CONTROL Note : Direct sunlight may interfere with ability to read LED display , block light if needed. T o set temperature: •Press ON button. •Press SET TEMP button once-LED display will blink. •Use +/- to set temperature.
13 T o replace batteries: • Slide belt clip to the left to remove. • Press tab down on battery cover and pull out. • Install 2 “AAA” Alkaline batteries. Check positive (+) and negative (-) symbols, on the case and battery , to insure proper installation.
14 TROUBLESHOOTING GUIDE SYMPTOM Power light wont come Unit takes excessive amount of time to heat up (longer than 60-70 min) There is a gap between the door and the smoker when in use and door latch .
• Maximum temperature setting is 275°F (135°C). • Do NOT move unit across uneven surfaces. • Rear handle is NOT for lifting. • Wood chip loader and wood chip holder MUST be in place when using smoker . This minimizes the chance of wood fl are ups.
16 WOOD SMOKING GUIDE FOR MEA TS WOOD FLA VOR POUL TR Y FISH HAM BEEF PORK LAMB Hickory Pungent, smoky , bacon-like fl avor Mesquite Sweet and delicate fl avor Alder Delicate, wood smoke fl avor Pe.
17 This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions : (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
18 LIMITED W ARRANTY Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly , normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint fi nish as it may burn of f during normal use.
Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www .masterbuilt.com.
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