Instruction/ maintenance manual of the product 6SBAR Marvel Industries
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Marvel 6SBAR Beverage Center Inst allation Operation & Maintenance Instructions Part of AGA Foodservice Group.
Inspection Remove Packaging Y our beverage center has been packed for shipment with all part s that could be damaged by movement securely fastened. Before using, be sure all packing materials and tape have been removed. Import ant Keep your carton packaging until your beverage center has been thoroughly inspected and found to be in good condition.
Grounding Method: This product is factory equipped with a power supply cord that has a three- pronged grounded plug. It must be plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances (see figure 1).
How to Clean and Maint ain Y our beverage center Condenser: The condenser tubing inside the cabinet does not require frequent cleaning; however , satis- factory cooling depends on adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.
4 Roll-out Shelves: The roll-out shelves may be pulled out approximately 14 inches to facilitate product loading and retrieval. Do not lean on or press down heavily on the shelves, doing so may damage the shelves or their content. Pull out shelves gently to minimize any possible item shifting.
If Y ou Do Need Service In the event that you do need service, be sure to report the model number , serial number and proof of purchase to your service representative. Model number and serial number are found on the serial plate which is located on the lower front cabinet flange.
Marvel Household Refrigeration Products Limited W arranty Entire Product - Limited One Y ear Parts and Labor W arranty . MARVEL warrant s that it will supply all neces- sary part s and labor to repair.
41008927 Rev A WWW .MARVELINDUSTRIES.COM Phone: (765) 962-2521 Fax: (765) 962-2493 Marvel Industries Part of AGA Foodservice Group 233 Industrial Parkway P .
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