Instruction/ maintenance manual of the product MCD1311W Magic Chef
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1.3 cu. ft. Microwave Oven MCD1311W So Right at Home. Instr uction Manual and Cooking Guide Before operating this oven, please read these instructions completely.
1 T ABLE OF CONTENTS PRECAUTIONS ................................................................................................................................................ 1 IMPORTANT SAFETY INSTRUCTIONS .........................................
2 IMPORT ANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: 1. Read all instructions before using the appliance. 2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.
3 FEDERAL COMMUNICA TIONS COMMISSION RADIO FREQUENCY INTERFERENCE ST A TEMENT(U.S.A. ONL Y) GROUNDING INSTRUCTIONS WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception.
4 Refer to Installation Manual. Power supply This microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60 Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord.
5 * Specifications subject to change without notice. POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500 W MICROWAVE OUTPUT POWER 1100 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W X H X D) 563 x 318 x 418 mm (22.1 x 12.5 x 16.5 in.
6 1. Door latch - When the door is closed it will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2. Door seal - The door seal maintains the microwave within the oven cavity and prevents microwave leakage.
7 10. Time set pad - Used to set the cooking time and the present time. 11. Display - Cooking time, power level, indicators and present time are displayed. 12. One touch - Used to cook or reheat specific quantities of food. 13. Auto cook - Used to cook or reheat.
8 The oven light is on when the microwave oven is operating. The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off. Each time a pad is touched, a BEEP will sound to acknowledge the touch.
9 CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power ever goes off, the display shows ":0" when the power comes back on. 1. Touch CLOCK pad. This is a 12 hour clock system.
10 WEIGHT DEFROSTING WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. 2. Select desired defrosting weight. 3. Touch START pad. The Ib indicator light and "1.
11 COOKING IN TWO ST AGES All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost foods before cooking. When you touch START pad, the DEFROST and M/W indicators come on to confirm the power levels selected.
12 1. Program the desired defrosting time. 3. Press the amount of time you want the oven to hold. 4. Touch START pad. 1. Touch KITCHEN TIMER pad. 2. Press the amount of time you want to delay time. 3. Program the desired power level and cooking time for food to be cooked.
13 SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Touch SPEEDY COOK pad.
14 ONE TOUCH COOKING (CONTINUED) AUTO COOK DINNER PLA TE When you touch DINNER PLATE pad once, "12" is displayed. After 1.5 seconds, the display shows the cooking time and the oven starts cooking. 1. Touch AUTO COOK pad. Auto cook allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad.
15 MORE, LESS To alter onetouch cooking or cooking time whilst oven is in operation, use LESS or MORE (except for defrosting) press LESS/MORE to decrease/increase the onetouch cooking time in multiples of 10 second.
16 MICROW A VE UTENSILS Glass, Ceramic and China Ovenproof glass or ceramic baking dishes are the most used microwave utensils. Many of these items are readily available in most homes : glass measure, custard cups, mixing bowls, covered casseroles, pie plates and round or square cake dishes.
17 Plastics Plastic dishes, cups, mugs and bowls may be used in the oven for short periods of time. None of these should be used in the oven for prolonged periods because distortion and melting may occur. Check manufacturer's recommendations concerning microwave safety.
18 EGGS AND CHEESE Eggs and cheese are delicate foods requiring care in microwave cooking. Piercing the yolks of eggs helps to release steam during cooking.
19 VEGET ABLES Vegetables are favorite foods when cooked in the microwave. Because they cook for a shorter time and require less water than conventional cooking, vegetables cooked by microwave energy retain more vitamins than when cooked by other methods.
20 BROCCOLI AND CAULIFLOWER SALAD 1 cup broccoli florets 1 cup cauliflower florets 1/2 cup mayonnaise 1 to 2 teaspoons prepared mustard 1/2 teaspoon dried basil, crushed 1/4 teaspoon salt 1. In a 2-quart glass casserole, combine broccoli and cauliflower 2.
21 VEGET ARIAN CHILI 1/2 cup celery, chopped 1 small onion, chopped (about 1/2 cup) 1/2 medium green bell pepper, chopped (1/4 cup) 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon freshly ground black pepper 1 can (15 1 / 2 oz.
22 FISH AND SEAFOOD Delicate, tender fish is the result when cooked in the microwave. Because it is moist cooking, the finished fish and seafood, if cooked for the appropriate time, will be opaque and flake with a fork with no signs of dryness. Because fish is unevenly shaped, the arrangement is critical to success.
23 FISH FILLET AMANDINE 1/4 cup margarine or butter, divided 1/2 cup slivered almonds 1 teaspoon almond liqueur, optional 1 pound fresh or thawed frozen fish fillets 1 tablespoon lemon juice 1. In a 2-cup glass measure, heat 2 tablespoons margarine on P-HI for 1 minute or until melted.
24 POACHED CHICKEN 2 bone-in chicken breast halves (about 1 lb.) 1 celery stalk, cut up 1 medium carrot, cut up 1 small onion, chopped (about 1/2 cup) 1 cup chicken broth 1. In a 2-quart casserole, place chicken breast halves. Add celery, carrot, onion and chicken broth.
25 MEA TS Tender cuts of meat do well in the microwave, especially when cooked at lower power levels. Be sure meat is fully defrosted before cooking. Consult the meat cooking charts (pages 30-32) for details.
26 PORK SAUSAGE CASSEROLE 1 medium red onion 3 green apples, seeded and cubed 2 tablespoons margarine or butter 1 package (12 oz.) bulk pork sausage, cooked, drained and crumbled 1 sweet potato (about 8 oz.) cooked, peeled and cubed 1 jar (12 oz.) pork gravy 1.
27 CARE OF YOUR MICROW A VE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
28 USE YOUR MICROW A VE OVEN SAFEL Y GENERAL USE Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry.
29 BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set.
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W arranty DAEWOO ELECTRONICS CORPORATION OF AMERICA warrants each new electronic product manufactured by it to be free from defective material and workmanship and agrees to remedy any such defect or t.
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