Instruction/ maintenance manual of the product YKDSS907 KitchenAid
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Models/Modèles KDRS807 KDSS907 YKDRS807 YKDSS907 W101 62199 A D U A L F U E L R A N G E A R C H I T E C T ® S E R I E S I I U s e & C a r e G u i d e For questi ons abo ut feat ures, operation /perform ance, pa rts, acce ssories or service, ca ll: 1-80 0-422-1230 or visit our websi te at w ww .
2 T A B L E O F C O N T E N T S RAN GE SAF ETY ... ... ..... ... .... ... ..... .... ... ..... ... .... ... ..... ... .... ... ..... .... ... .. 3 The An ti-T ip Bra cket ... .... ... ..... ... .... ... ..... .... ... ..... ... .... ... ..... .... ...
3 R A N G E S A F E T Y You ca n be kil led or s eriously injured if you don't i mmediate ly You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
4 T h e A n t i - T i p B r a c k e t The ran ge will not tip during normal use. However , the range can tip if you apply too m uch for ce or weight to the open door without the anti-tip bracket fastened down pr operly .
5 IMPORTANT SAFETY INSTRUCTIONS SA V E TH ESE INS TRU CTI ON S WARNI NG: To reduc e the risk of fire, electrica l shock , injury to person s, or damage when using the range, follow basic precau tions,.
6 P A R T S A N D F E A T U R E S This manual covers several different models. The range y ou have purchased may have some or all of the i tems li sted. The locations and appearances of the f eatures shown here may not match those of your mo del. C o nt r ol P a ne l R an ge Ov e n In t er io r A.
7 C O O K T O P U S E C o o k t o p C o n t r o l s IMPORT AN T : Y our cooktop is fact ory-set for use with Natural gas. If you wish to use LP Gas, an LP Gas Conversion Kit is included with your new range. M odels with the T ripleTier ® Flame Burner will include a T ri pleTier ® Burner LP Gas Conversion Kit and a kit for standard ra nges.
8 Use the following chart as a gu ide when setting Simmer Burner heat levels. M ed iu m a nd S m al l B u rn e r Co n tr o l NOTE: Settings are marked on the control knob. All of the burner controls provide a range of coo king s ettings from HI to LO.
9 T o U se th e I ns ta W ok ™ Gr at e: 1. Check that the contr ol knob is in the OFF po sition and the grate is completely cool bef ore handling. 2. Remove grate from cooktop and flip the grate over so t hat the wok supports ar e pointing up. 3. Place the wok grate within the supports.
10 T o Cl e a n: IMPORT AN T : Before cleaning, mak e sure all contr ols are of f and the oven and c ooktop are coo l. Do not use oven cleaners, bleach or rust remov ers. 1. Remove the burner cap fr om the burner base and clean according to “G eneral Cleaning” section.
11 G L A S S T O U C H - A C T I V A T E D E L E C T R O N I C O V E N C O N T R O L E l e c t r o n i c C o n t r o l P a d s When pr essing any control pad function on the Electronic Oven Control, use the pad of your finger to press t he desired function.
12 T i m e r The Timer can be set in minutes and seconds or hours and minutes and counts dow n the set time. NOTE: The Timer does not start or stop the oven. 1. Pr ess TIMER SET/ST ART . Press again to switch from MIN/SE C and HR/MIN. 2. Pr ess the number pads to set length of time.
13 1. Close the oven door . 2. Pr ess OPTIONS then 5. Press the number p ads to enter a temperature other than 140°F (60°C). The dehydrating ra nge can be set between 100°F and 200°F (38°C and 93°C). 3. Pre ss ST ART . 4. Pre ss OFF when finished dehydrating.
14 T emperature Change The oven temperatu re can be changed when the oven(s) ar e in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or of f for a random time, anywher e from 16 to 24 seconds.
15 M e a t T h e r m o m e t e r On models without a temp erature probe , use a meat thermometer to determine donenes s of meat, poultry and fish. The internal temperature, not appeara nce, should be used to determine doneness. A meat thermometer is not s upplied with this appliance.
16 T o move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide. T ra d it io na l C oo k in g * On models with the CleanBake™ feature, foods may be pla ced on a lower rack position.
17 V a ri ab l e T e m pe r a tu r e Br oi li ng Changing the temperatur e when V ariable T emperature Br oiling allows more pr ecise control wh en cooking. The lower the temperature , the slower the cooking. Thicker cuts and unevenly shaped pie ces of meat, fish and poultry m ay cook b etter at lower broilin g temperatures.
18 T o U se : When using convection temperatur e conversion for BAKED GOODS and OTHER FO ODS, allow the oven to preheat befor e placing food in the oven. 1. Pr ess MEA TS, BAKED GOODS or OTHER FOODS. 2. Pre ss number pads to enter standard cook temperatur e.
19 CONVECTION ROA STING CHART C o n v e c t i o n B r o i l ( o n s o m e m o de l s ) Convection Broil is ideal for cooking foo ds such as thinner c uts of meat; filets of f ish; boneless, skinless chicken; vegetables and garlic bread.
20 P r o o f i n g B r e a d ( o n s o m e m o de l s ) Proof ing bread pr epares the dough for baking by activating the yeast. Follow the r ecipe direction s as a guide. T o P r oo f: Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper , coated with shortening.
21 W a rm in g D ra we r Se tt in g s: The warming drawer is p reset for a “lo w” temperature, but can be changed by pre ssing W ARMING DRAWER ON additional times. Use the following chart as a gu ide when selecting a differ ent temperature other than “Low .
22 H ow t he Cy cl e W or ks IMPORT AN T : The heating and c ooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle u ses v ery high temperatures, bur ning soil to a powdery ash.
23 Cleaning Method: ■ Nonabrasive plastic sc rubbing pad and mildly abrasive cleanser: Clean as soon as cooktop , grates and caps are cool. S UR F AC E BU R NE RS Sealed Burner models ■ See “Sealed Surface Burners” section. C OO KT O P CO N TR O LS Do not use steel wool, abrasive cleansers or oven cleaner .
24 O v e n D o o r For normal range use, it is not suggested to remove the oven door . However , if removal is necessary , make sure the o ven is off and cool. Then, follow these instructions. The oven door is heavy . T o R e m ov e: 1. Open oven door all the way .
25 T R O U B L E S H O O T I N G T ry the solutions suggested here first in order to avoid the cost of an unnecessary service call. N ot hi ng wi ll o pe ra te ■ Is the power supply cord un plugged? Plug into a gr ounded outlet. ■ Has a household fuse blown or has a circuit br eaker tripped? Replace the fuse or r eset the circuit br eaker .
26 O n so m e mo d e ls , c on ve ct io n fa n d oe s n ot op er at e ■ Does display show the fan turning, but the fan does not operate? Ther e will be a brief delay of the fan operation after the start of a convection function.
27 A cc es so r ie s A cc es so r ie s U. S. A. T o order accessories, call the KitchenAid Customer eXpe rience Center to ll fre e at 1-800-442-9991 and follow the menu p r ompts. Or visit our website at www .kitch enaid.com and click on “Shopping Options.
28 K I T C H E N A I D ® D U A L F U E L R A N G E W A R R A N T Y LIMITED W ARRANTY For on e year fr om the date of p urchase, when this major appliance is operated and maintained accordin g to inst.
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If you already are a holder of KitchenAid YKDSS907, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid YKDSS907.
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