Instruction/ maintenance manual of the product W10171783D KitchenAid
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BOWL -LIF T ST AND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 KitchenAid.com W10171783D.
Proof of Purchase and Product Registration Always keep a copy of the sales receipt showing the date of purchase of your stand mixer . Proof of purchase will assure you of in-warranty service. Before you use your stand mixer , please fill out and mail your product registration card packed with the unit.
1 T able of Contents INTRODUCTION Proof of Purchase & Product Registration .............................................. Inside Front Cover Stand Mixer Safety .......................................................................................
2 T able of Contents RECIPES Appetizers, Entrees, and V egetables .............................................................................. 20 Cakes and Frostings ...................................................................................
3 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o avoid risk of electrical shock, do not put stand mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children.
4 Electrical Requirements V olts: 120 AC Hertz: 60 The wattage rating for your stand mixer is printed on the trim band or on the serial plate. Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
5 Bowl-Lift Stand Mixer F eatures Solid State Speed Control K itche nAid S t. J o s e p h , M ic h ig a n U S A Off Stir 2 4 6 8 10 C A U T I O N : U n p l u g b e f o r e i n s e r t i n g o f r e m .
6 Bowl-Lift Stand Mixer F eatures Accessory Hub with Hub Cover Hub cover removes to reveal the multipurpose accessory hub. The hub powers a variety of accessories that simplify food preparation and add culinary versatility (see “Optional Stand Mixer Accessories“ section).
7 Assembling Y our Bowl-Lift Stand Mixer Pre-Use Cleaning Before using your stand mixer for the first time, wash the mixing bowl and accessories (see “Care and Cleaning” section). Attaching Mixing Bowl 1. Be sure speed control is OFF and mixer is unplugged.
8 Using the P ouring Shield* Attaching the Pouring Shield* 1. Make sure the speed control lever is set to OFF . 2. Unplug the stand mixer or disconnect power . 3. Attach desired accessory and raise the mixing bowl. 4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl.
9 Using Y our KitchenAid ® Accessories Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip* for mixt.
10 Speed Control Guide – 10 Speed Mixers Speed Use For Description STIR STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter , add liquids to dry ingredients, and combine heavy mixtures.
11 Speed Use For Description STIR STIR For slow stirring, combining, mashing, starting all mixing procedures. 1 SL OW MIXING For slow beating, mashing and kneading yeast doughs. 2 MIXING, For mixing cookie and cake batters. BEA TING 3 BEA TING, For beating, creaming and medium fast CREAMING whipping.
12 Mixing Tips Converting Y our Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid ® mixer . Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar KitchenAid recipes.
13 Egg Whites Place room temperature egg whites in clean, dry bowl. Attach bowl and Wire Whip*. T o avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below . AMOUNT SPEED 1 egg white ............. GRADUALL Y to 10 2-4 egg whites .
14 Bowl, white Flat Beater and white Dough Hook may be washed in an automatic dishwasher . Or , clean them thoroughly Care and Cleaning in hot sudsy water and rinse completely before drying. Wire Whip, burnished Dough Hook and burnished Flat Beater should be hand washed and dried immediately .
15 T roubleshooting Problems Please read the following before calling the service center . 1. The stand mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the stand mixer .
16 Optional Stand Mixer Accessories Mounting Accessory 1. T urn mixer off and unplug. 2. Loosen Accessory Knob by turning it counterclockwise. 3. Remove Accessory Hub Cover . 4. Insert Accessory shaft housing into Accessory hub, making certain that Accessory power shaft fits into square Accessory hub socket.
17 Accessories - Sold Separately F or More Information Call 1-800-541-6390 Multifunction Accessory P ack Model FPP A KitchenAid has packaged its three most popular Accessories in one carton. It includes a Rotor Slicer/ Shredder (RVSA), Food Grinder (FGA), and F ruit/ V egetable Strainer Parts (FVSP).
18 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. O ff Stir 2 4 6 8 10 S olid State Speed Control Can Opener Model CO Opens cans quickly , leaves edges smooth and snag-free. KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 10 Solid State Speed Control K itch e nA id S t.
19 Hz 60 Heavy Duty C A U T I O N : U n p l u g b e f o r e i n s e r t i n g of removing parts Solid State Speed Control KitchenAid St. Joseph, Michigan USA Of f Stir 2 4 6 8 10 C A U T I O N : U n p.
20 Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage cheese 1 / 4 cup reduced-calorie mayonnaise 1 can (6 1 / 2 oz) crabmeat, flaked 1 tablespoon lemon juice 3 tablespoons chopped green onions 1 / 2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl.
21 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1 / 4 teaspoon paprika 1 / 2 teaspoon garlic powder 1 / 4 cup finely chopped pecans Nutty Cheese Ball Place all ingredients, except pecans, in mixer bowl.
22 1 baguette loaf, cut into 1 / 2 " slices 2 teaspoons butter or margarine 1 / 2 cup finely chopped onion 1 clove garlic, minced 1 package (9 oz) frozen chopped spinach, thawed and squeezed dry 1 package (8 oz) light cream cheese 1 / 4 cup roasted red peppers 1 / 2 cup shredded Cheddar cheese Place baguette slices on baking sheet.
23 Mushroom-Onion T artlets P astry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine, divided 3 / 4 cup plus 1 teaspoon all-purpose flour 8 oz fresh mushrooms, coarsely chopped 1 / 2 c.
24 2 medium sweet potatoes, cooked and peeled 1 / 2 cup low-fat milk 1 / 3 cup sugar 2 eggs 2 tablespoons butter or margarine 1 / 2 teaspoon nutmeg 1 / 2 teaspoon cinnamon Crunchy Praline T opping 2 t.
25 Mashed P otatoes 5 large potatoes (about 2 1 / 2 lbs), peeled, quartered, and boiled 1 / 2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1 / 8 teaspoon black pepper Warm mixer bowl and Flat Beater with hot water; dry . Place hot potatoes in bowl.
26 Black Bean F rittata 2 cups fat-free egg substitute or 8 eggs 1 / 4 cup low-fat milk 1 tablespoon oil 1 / 2 medium red bell pepper , chopped 4 green onions, sliced 1 can (16 oz) black beans, rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in mixer bowl.
27 Baked Pastry Shell (see “KitchenAid Pie Pastry“) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper , chopped 8 oz sliced fresh mushrooms 6 eggs 1 / 3 cup low-fat milk 1 tablesp.
28 2 1 / 4 cups all-purpose flour 1 1 / 3 cups sugar 3 teaspoons baking powder 1 / 2 teaspoon salt 1 / 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and Flat Beater to mixer .
29 T opping 1 cup firmly packed brown sugar 1 / 2 cup butter or margarine 1 / 4 cup whipping cream 1 cup chopped walnuts Cake 1 1 / 2 cups sugar 1 / 2 cup butter or margarine, softened 1 cup (2 medium.
30 1 1 / 4 cups all-purpose flour 1 1 / 2 cups sugar , divided 1 1 / 2 cups egg whites (about 12 to 15 egg whites) 1 1 / 2 teaspoons cream of tartar 1 / 4 teaspoon salt 1 1 / 2 teaspoons vanilla or 1 / 2 teaspoon almond extract Mix flour and 1 / 2 cup sugar in small bowl.
31 Double Chocolate P ound Cake 3 cups all-purpose flour 2 cups sugar 1 / 2 cup unsweetened Dutch-processed cocoa powder 3 teaspoons baking powder 1 / 2 teaspoon salt 1 cup butter , softened 1 1 / 4 c.
32 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 / 2 cups sugar 1 tablespoon baking powder 1 / 2 teaspoon salt 3 / 4 cup cold water 1 / 2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1 / 2 teaspoon cream of tartar Combine flour , sugar , baking powder , and salt in mixer bowl.
33 Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweet chocolate 1 / 2 cup butter or margarine 3 eggs, separated 1 / 2 cup sugar 1 / 2 teaspoon almond extract 2 tablespoons all- purpose.
34 Applesauce Cake Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and Flat Beater to mixer . T urn to Speed 2 and mix about 1 minute. Stop and scrape bowl. T urn to Speed 4 and beat about 30 seconds. T urn to Stir Speed and add apple and walnuts, mixing just until blended.
35 Buttercream F rosting 1 / 3 cup butter , softened 1 / 4 cup cream or evaporated milk 1 teaspoon vanilla 1 / 4 teaspoon salt 4 cups powdered sugar , divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and Flat Beater to mixer .
36 Caramel Creme F rosting 1 / 2 cup margarine or butter 1 cup firmly packed brown sugar 1 / 4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1 / 2 teaspoon vanilla Melt margarine in medium saucepan. Add brown sugar and milk; mix.
37 Chocolate F udge Butter 2 cups sugar 1 / 8 teaspoon salt 3 / 4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2 qt saucepan.
38 Divinity 3 cups sugar 3 / 4 cup light corn syrup 1 / 2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar , corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F).
39 Macadamia Chocolate Chunk Cookies 1 cup firmly packed brown sugar 3 / 4 cup sugar 1 cup margarine or butter , softened 2 teaspoons vanilla 2 eggs 2 1 / 4 cups all-purpose flour , divided 1 / 2 cup .
40 P eanut Butter Cookies 1 / 2 cup peanut butter 1 / 2 cup butter or margarine, softened 1 / 2 cup granulated sugar 1 / 2 cup brown sugar 1 egg 1 / 2 teaspoon vanilla 1 / 2 teaspoon baking soda 1 / 4 teaspoon salt 1 1 / 4 cups all-purpose flour Place peanut butter and butter in mixer bowl.
41 F udge Brownies 1 cup margarine or butter , softened 4 squares (1 oz each) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all-purpose flour 1 / 2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1 / 2 cup margarine and chocolate in small saucepan over low heat; cool.
42 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 / 2 cup powdered sugar 1 cup (2 sticks) chilled butter , cut into chunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1 / 2 cup .
43 KitchenAid Pie P astry 2 1 / 4 cups all-purpose flour 3 / 4 teaspoon salt 1 / 2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and Flat Beater to mixer .
44 Apple Pie 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon 1 / 8 teaspoon nutmeg 1 / 8 teaspoon salt 6-8 medium tart cooking apples, peeled, cored, and thinly sliced 2 tablespoons ma.
45 V anilla Cream Pie 1 / 2 cup sugar 6 tablespoons all-purpose flour 1 / 4 teaspoon salt 2 1 / 2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (“KitchenAid Pie Pastry“ recipe) Combine sugar , flour , and salt in heavy saucepan.
46 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 1 1 / 2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz .
47 “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water . 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour .
48 Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid way .
49 Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x14". A rolling pin will smooth dough and remove gas bubbles. Starting at a short end, roll dough tightly . Pinch dough to seal seam. Pinch ends and turn under .
50 Basic White Bread 1 / 2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1 / 2 cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar , salt, and butter in small saucepan.
51 Basic White Bread VARIA TIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed. Mix together 1 / 2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine.
52 Whole Grain Wheat Bread 1 / 3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole wheat flour 3 / 4 cup powdered milk 2 teaspoons salt 1 / 3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl.
53 F rench Bread 2 packages active dry yeast 2 1 / 2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl.
54 Honey Oatmeal Bread 1 1 / 2 cups water 1 / 2 cup honey 1 / 3 cup butter or margarine 5 1 / 2 -6 1 / 2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water , honey , and butter in small saucepan.
55 Light Rye Bread 1 / 4 cup honey 1 / 4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3 / 4 cup warm.
56 Dill Batter Bread 2 packages active dry yeast 1 / 2 cup warm water (105°F to 115°F) 4 tablespoons honey , divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons b.
57 V egetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole wheat flour 3-3 1 / 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons .
58 Basic Sweet Dough 3 / 4 cup low-fat milk 1 / 2 cup sugar 1 1 / 4 teaspoons salt 1 / 2 cup butter or margarine 2 packages active dry yeast 1 / 3 cup warm water (105°F to 115°F) 3 eggs, room temperature 5 1 / 2 -6 1 / 2 cups all-purpose flour Place milk, sugar , salt, and butter in small saucepan.
59 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 / 2 cup butter or margarine, softened 1 / 4 cup all-purpose flour 1 1 / 2 tablespoons cinnamon 1 / 2 cup chopped walnuts or pecans 1 recipe Basic Sweet Dough (see “Basic Sweet Dough” recipe) Place brown sugar , sugar , butter , flour , cinnamon, and walnuts in mixer bowl.
60 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 / 2 teaspoons salt 3 packages active dry yeast 1 / 4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) Place 5 1 / 2 cups flour , sugar , salt, yeast, and butter in mixer bowl.
61 Banana Nut Bread 1 / 3 cup shortening 1 / 2 cup sugar 2 eggs 1 3 / 4 cups all-purpose flour 1 teaspoon baking powder 1 / 2 teaspoon baking soda 1 / 2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1 / 2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl.
62 Baking P owder Biscuits 2 cups all-purpose flour 4 teaspoons baking powder 1 / 2 teaspoon salt 1 / 3 cup shortening 2 / 3 cup low-fat milk Melted margarine or butter , if desired Place flour , baking powder , salt, and shortening in mixer bowl. Attach bowl and Flat Beater to mixer .
63 Sour Cream Coffee Cake 1 / 2 cup firmly packed brown sugar 1 1 / 2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 / 2 cups sugar 3 teaspoons baking powder 1 teaspoo.
64 P ancakes 1 1 / 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon sugar 1 / 2 teaspoon salt 1 / 2 cup fat-free egg substitute or 2 eggs 1 1 / 4 cups low-fat milk 3 tablespoons shortening, melted Combine flour , baking powder , sugar , and salt in mixer bowl.
65 Length of W arranty: 50 United States, the District of Columbia, and Puerto Rico: One-year limited warranty from date of purchase. KitchenAid Will P ay For: 50 United States and the District of Columbia Hassle-free replacement of your stand mixer .
66 Hassle-F ree Replacement W arranty – 50 United States and District of Columbia We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your stand mixe.
67 How T o Order Accessories and Replacement P arts T o order accessories or replacement parts for your stand mixer in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390 Monday through Friday , 8 a.m. to 8 p.m. (Eastern Time), or Saturday , 10 a.
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® Registered trademark/TM T rademark/the shape of the stand mixer is a registered trademark of KitchenAid, U.S.A. 5/10 W10171783D ©2010. All Rights Reserved.
An important point after buying a device KitchenAid W10171783D (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid W10171783D yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid W10171783D - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid W10171783D you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid W10171783D will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid W10171783D, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid W10171783D.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid W10171783D. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid W10171783D along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
