Instruction/ maintenance manual of the product W10044930B KitchenAid
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INSTALLATION INSTRUCTIONS 36" (91.4 CM) CLASSIC COMMERCIAL STYLE DUAL FUEL CONVECTION RANGE for residential use only T able of Contents ............. ........... ........... ........... ................. ........... ............ ................ .
2 T ABLE OF CONTEN TS RANGE SAFETY .................................... ............................ ............. 2 INSTALLATION REQUIREMENTS ................................... ............. 4 Tools and Parts ........................................
3 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
4 INST ALLA TION REQUIREMENTS T ools and Parts Gat her the r equir ed tools an d parts befor e startin g installati on. Read and fol low the instru ctions provided with an y tools li sted here. To o l s n e e d e d Parts supplied Check that all part s are included.
5 Mobile Home - Addition al Installation Requirements The installat ion of this range mu st conform to th e Manufactured Home Cons truction and Safet y Standar d, Title 24 CFR , Part 3280 (formerly th e Federal Standar d for Mobile Home Construction and Safet y , Title 24, HUD Part 280).
6 Electrical Requ irements If code s permi t and a s e parate gr ound wir e is us ed, it is recommended that a qual ified el ectrical installer d etermin e that the ground path an d wire gauge are in accordance wit h local codes and t hat the ground path is adequ ate.
7 Gas Supply Line ■ Provid e a gas supply line of ¾" (1.9 cm) rigid p ipe to the range locati on. A smalle r size pipe on longer runs may result in insu fficient gas supply . Pipe-join t compounds tha t resis t the action of LP gas must be used.
8 INSTALLA TION INSTRUCTIO NS Unpack Range 1. Remove ship ping materi als, ta pe and protectiv e film from range. Keep shi pping pall et under range. Remove oven racks, grates and parts package from inside oven. 2. Remove the 2 screws on each si de of th e top o f the bot tom vent.
9 4. Using the final measurement from Step 3, measu re from the floor up a nd mark a horizont a l line on t h e wall wh ere a wall stud is loca ted. 5. Position t op of anti-t ip bracket at line marke d in Step 4 and mark hole s. Drill two ¹⁄₈ " holes at the positio ns marke d on the wall.
10 3-Wire Cable from Home Power Supply IMPORT ANT : Use the 3- wir e cable from home power supply where local codes permi t a 3-wire connection . 1. Connect the 2 black wires (C) togeth er using a UL lis ted wire connector .
11 Make Gas Con nection 1. Assemble flexible connec tor from gas supply pipe to pressure regulator located in the middle front of th e range. 2. Apply p ipe-joint co mpound made for use with LP gas to the smaller thread ends of the fl exible con nector adapt ers (s ee B and G in follo wing ill ustra tion) .
12 4. Place bur ner assemb ly over spill guard, making sure burner ’ s rear flange is seated in s lot. 5. Check the surfac e bur ner and gril l flames. Refer t o the “Electronic Ignition System” section. 6. Insta ll the wave tray into t he grill.
13 Electronic Ignition Syste m Initial lighting and gas f lame adjustments Surface b ur ners use electronic igniters i n place of st anding pilots . When the cooktop control knob is tur ned to the “LITE ” position , the syst em creates a spark to lig ht the bur ner .
14 Check O peration o f Oven Broil Element 1. Close the oven door . 2. T ur n oven selector to BROI L. HI will ap pear in the temperatu re display . 3. Press ENTER. Look through oven window . The top element should glow r ed, and heat should be radiating out of the door .
15 W IRING DIAGRAMS Cook top Schem atic Cooktop Schematic with Grill Cooktop Schematic with Griddle.
Oven Schematic *Blower r emains off u ntil oven r eaches 19 0°F (88°C) and may conti nue running up to 45 minutes after ove n has turned of f. NOTE: Cir cuit is shown in standby/off mode wi th oven door closed. W1004493 0B © 2006. A ll rights reserv ed.
An important point after buying a device KitchenAid W10044930B (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid W10044930B yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid W10044930B - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid W10044930B you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid W10044930B will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid W10044930B, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid W10044930B.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid W10044930B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid W10044930B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
