Instruction/ maintenance manual of the product Mixer KitchenAid
Go to page of 28
® P R OF E S SION A L MI XE R E LE CTR O N I C 9 S PE E D Instructions and Recipes.
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid.
3 a r b Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
4 a r b T able of Contents Important Safeguards ................................................................................................2 Warranty ................................................................................................
5 a r b KitchenAid Hand Mixer W arranty — USA KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.
6 a r b T otal Replacement W arranty We’re so confident the quality of our products meets the exacting standards of KitchenAid, that if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver a replacement to your door free of charge, then arrange to have your “failed” mixer returned to us.
a r b 7 If Y ou Need Service or Assistance KEEP A COPY OF THE SALES RECEIPT SHOWING THE DATE OF PURCHASE. PROOF OF PURCHASE WILL ASSURE YOU OF IN-WARRANTY SERVICE.
8 a r b HOW TO OBTAIN SERVICE IN THE UNITED STATES AND PUERTO RICO 1. Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2. Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.
Electronic Control Professional 9 a r b 9 The KitchenAid Professional 9 Speed Hand Mixer offers the convenience of a soft start and extra low speeds for incorporating heavy ingredients into mixtures, and a Pro Whisk designed especially for whipping cream and egg whites.
10 a r b TO REMOVE ACCESSORIES • Be certain the Power Switch is in the OFF position. • Unplug mixer from electrical outlet. • Press the Ejector Button (E) to release Accessories from mixer. • Remove Accessories from mixer. Be sure to read and follow the specific instructions in this manual for proper use of this mixer.
a r b 11 TO OPERATE SPEED CONTROL Note: With the Power Switch in the ON position, an accidental touching of the speed control, or other circumstances may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390.
12 How to Use the Mixer SPEED CONTROL GUIDE The Professional 9 Speed Hand Mixer has nine mixing speeds. The Speed Control should always be set on the lowest speed at the start of mixing. Move to higher speeds as needed. Flashing 0 Indicates mixer is ready to operate.
13 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves 1 ⁄ 4 teaspoon grated orange peel Place all ingredients in small bowl. Beat on Speed 4 about 1 minute, or until smooth and creamy, scraping bowl once or twice. Serve with mini-bagels or crackers, if desired.
2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled 1 ⁄ 4 cup margarine or butter, softened 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 ⁄ 4 - 1 ⁄ 3 cup lowfat milk, warmed Drain potatoes well. Return to hot saucepan.
1 cup reduced-sodium chicken broth 1 ⁄ 4 teaspoon cloves 2 acorn squash (about 3 1 ⁄ 2 lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 m.
2 pounds sweet potatoes (about 3 medium), scrubbed, unpeeled, and boiled 1 ⁄ 3 cup thinly sliced green onions 1 ⁄ 2 teaspoon dried marjoram leaves Dash cayenne pepper 1 ⁄ 3 cup reduced-sodium chicken broth 1 ⁄ 2 cup nonfat sour cream Drain potatoes well; cool slightly.
2 medium shallots, chopped 4 ounces light cream cheese 1 ⁄ 4 cup seasoned bread crumbs Dash nutmeg 1 package (9 oz.) frozen chopped spinach, thawed and pressed dry 4 boneless, skinless chicken breast halves, pounded slightly to flatten 1 ⁄ 2 cup shredded reduced- fat Swiss cheese 1 can (14 1 ⁄ 2 oz.
a ~ b 18 2 1 ⁄ 2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 1 ⁄ 2 cups shredded reduced- fat sharp Cheddar cheese 1 cup beer 2 tablespoons margarine or butter 1 egg 1 ⁄ 2 teaspoon hot pepper sauce Combine 1 1 ⁄ 2 cups flour, yeast, sugar, and salt in large bowl.
a ~ b 19 2 eggs, separated 3 tablespoons margarine or butter, melted 1 cup lowfat milk 1 3 ⁄ 4 cups all-purpose flour 1 tablespoon baking powder 1 ⁄ 2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 8 about 40 seconds, or until stiff peaks form.
1 medium ripe peach, peeled and chopped 1 ⁄ 2 cup reduced-fat sour cream 1 ⁄ 4 cup margarine or butter, softened 1 ⁄ 2 cup sugar, divided 1 ⁄ 4 cup fat-free egg substitute 1 cup all-purpose fl.
1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, and vanilla in large bowl.
1 1 ⁄ 2 cups quick-cooking oats 1 1 ⁄ 4 cups boiling water 1 ⁄ 2 cup margarine or butter, softened 1 1 ⁄ 2 cups firmly packed brown sugar 2 eggs 1 1 ⁄ 2 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 2 teaspoon baking powder 1 teaspoon cinnamon 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup chopped walnuts Grease and flour 13x9x2-inch baking pan.
1 cup heavy cream 2 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla Attach pro whisk to mixer. Place cream in medium bowl. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar and vanilla.
1 cup heavy cream 2 tablespoons unsweetened cocoa powder 1 ⁄ 4 cup powdered sugar 1 ⁄ 4 teaspoon vanilla 1 ⁄ 4 teaspoon rum extract Attach pro whisk to mixer. Place cream and cocoa powder in medium bowl. Beat on Speed 2 about 30 seconds, or until blended.
a ~ b 25 4 egg whites 1 ⁄ 8 teaspoon cream of tartar 3 ⁄ 4 cup sugar Attach pro whisk to mixer. Place egg whites in large bowl. Beat on Speed 9 about 20 seconds, or until frothy. Add cream of tartar. Beat on Speed 9 for 30 to 60 seconds, or until soft peaks form.
3 eggs, separated 3 ⁄ 4 cup lowfat milk 1 ⁄ 4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3 ⁄ 4 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in medium bowl. Beat on Speed 9 about 1 minute, or until stiff peaks form.
a ~ b QQQQQQQQQQQ s QQQQQQQQQQQ NOTES 27.
YIP ® 9702919 Rev. A (dZw 5/97).
An important point after buying a device KitchenAid Mixer (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid Mixer yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid Mixer - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid Mixer you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid Mixer will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid Mixer, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid Mixer.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid Mixer. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid Mixer along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
